REAL Pizza Pasta Salads in Port Campbell, Victoria | Australian restaurant

REAL Pizza Pasta Salads

Locality: Port Campbell, Victoria

Phone: +61 3 5598 6131

Address: 25 Lord Street 3269 Port Campbell, VIC, Australia

Website: http://www.realpizzapastasalads.com.au

Likes: 692

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• Australian restaurant
• Restaurant
• Pizza Place
• Vegetarian/Vegan Restaurant

23.01.2022 Onr of our talents....customised Pizza! You decide on the toppings then leave the rest to us... #pizzasaresexy #customisedpizza #iam12apostles ... #visitmelbourne #greatoceanroad #getinmybelly #portcampbell #realingredients #realpizzapastasalads #regionaldelights See more

21.01.2022 Weekend Dessert agenda at REAL. Fresh Waffle with Pineapple cream.... #australianpineapple #realpizzapastasalads #regionaldelights ... #getinmybelly #greatoceanroad #wafflesblissedout #portcampbell #visit12apostles #visitvictoria See more

20.01.2022 REAL Bread Update... Fresh bread available this Saturday morning 9am from the Bread Alley window (25 Lord Street, Port Campbell). First come, first served! This week I will have:... Multi grain & Plain Sourdough Cob loaves Kale Pullaparts Ham Pullaparts Wholemeal Spelt tin loaves Caramelised Onion & Fennel Seed Cob Loaves Pear and Walnut scrolls Rhubarb and Apple scrolls Also, I am happy to take orders for GF Sourdough Cob loaves. Pls message me by the end of today (Wed). Thank you to everyon e who supported last Saturday mornings bread making at REAL - it means alot. I hope that you enjoyed your purchases. PS Thanks to Annie for ramping up her sourdough starter making...much appreciated!

20.01.2022 This Saturday's REAL Bread Update... We will be open this Saturday from 9am with the following fresh bread: Spelt Rectangle Loaf... Apple and Rhubarb Scrolls Sourdough multi grain Cob loaf Sourdough GF Cob loaf Ham and Cheese Pullapart Kale, Cheese and Garlic Pullapart Chilli, Cinnamon and Sundried Tomato Cob loaf Each week i will change it up with different flavors and breads. To buy the bread come up the ramp in the driveway (or as i affectionately call it, Bread alley...lol). No orders this week as I need to see how it all goes. Thank you to Annie Schofield for the love and care of the Sourdough starter. Thank you to everyone for your support it has been fantastic...i hope that it all comes together. Let's have fun. See you Saturday x

20.01.2022 And, I nodded, yes there will be Bread! Come join us at the Port Campbell Foreshore market this Friday evening! Ooodles of food artisan Stalls including us with our REAL Sourdough Bread... Love where you live x

19.01.2022 Fresh warm Bread and weekend Breakfasts! Open this Saturday and Sunday from 9am for fresh bread and an eclectic, ever changing, locally sourced Breakfast! Call 55986131 for bookings! ... Love where you live x

18.01.2022 It's Bakery time at REAL this Saturday, 9am... Available for the first time.... Fresh Croissants Chocolate, Rhubarb & Rose Tarts ... Light Rye Tin Loaf Olive & Rosemary Cob Loaf And available favorites.... Ham or Kale Pullaparts Multigrain Sourdough Cob loaf Wholemeal Tin Loaf Apple & Rhubarb Scrolls GF Sourdough Cob loaves available by order. Pls place orders by Wednesday evening...ta! Thank you everyone for your support so far. I am working at it and appreciate your feedback :) Love where you live x

17.01.2022 Check out what's happening today!!!!!! Stay tuned for the verandah re-build.... #retrofit #upcycled #lovewhatmatters ... #realpizzapastasalads #regionaldelights #portcampbell #newrestaurant See more

14.01.2022 Hey All! Anyone who knows me knows that early mornings are my friend...keeping that in mind i have decided to offer fresh bread at REAL Saturday mornings only. Loaves, cobs, scrolls and pull aparts are all on my radar. Now its over to you, what bread flavours are your favorite? Let me know... #freshbread #portcampbell #iam12apostles #realingredients #realpizzapastasalads #regionaldelights #getinmybelly #greatoceanroad #visitmelbourne #lifeisbetterwithbread #covidchange

14.01.2022 It's unusual but delicious...Beetroot & Walnut Sourdough available on Bakery day this Saturday 9am at REAL's Bread Alley, 25 Lord Street, Port Campbell. Citrus Tarts and Sourdough Crumpets are also bakery first timers. Other bakery items include:... Spelt tin loaf Apple & Oat Sourdough loaf Croissants Ham or Kale Pullaparts Apple & Rhubarb Scrolls Potato & Thyme Foccacia Am happy to take orders for GF Sourdough Cob loaves, (before the end of today pls). Thank you. Stay safe xx

11.01.2022 Are you as excited for Mother's Day as we are? Here's a peek at our Paired Menus on offer this Sunday - the only choice you'll have to make is which wine to choose! Our set menus have been designed to pair your wine choice perfectly with produce from our local area - a big thanks to Louise North Wine Merchant for our lovely wine selection. If this sounds like a special, pampered afternoon you’d like to be a part of, book in now on 03 5598 6131. We’ll be open from 12pm, so book in for Lunch or Dinner!

09.01.2022 Here's the perfect way to get your artful hands warm this morning.....begin your exhibition creation! Let's Celebrate! Let's create a community exhibition! To signal the rollback of Lockdown 2.0, I propose we get creative. I am offering all the opportunity to contribute something (which fits inside a 30cm cube) that shows how you feel now about your future. I will then put each item together as an exhibition at REAL. It might be a postcard, a poem, a sculpture or a pot plant.... Opening night will be Saturday the 3rd of October, 5pm with social distancing parameters. Exhibitors will be able to swap their exhibition ticket for a glass of sparkling water and a mini pizza. It will also be the launch of the REAL web site, www.realpizzapastasalads.com.au where you can learn about our food preparation workshops, our pay it forward scheme and how we aim to link to community. To contribute all you need to do is submit your item to REAL (25 Lord Street, Port Campbell) by Friday 2nd of October, 12.30pm. I am hoping that the exhibition will be set up for viewing for a few weeks. Looking forward to seeing what we can create. Xx

09.01.2022 Just a little REAL Pizza Pasta Salads opening hours update.... Once restrictions apply after midnight on Wednesday we will be Open every evening from 5pm for takeaway Pizza and Pasta BUT...hold the phone....we will be open for one pre-restriction dine-in evening on Wednesday night. Bookings preferred!... Also don't forget our fresh frozen pizzas are available for purchase at Port Shopping and stay tuned for details of something fresh and luscious soon to be on offer in the form of hot bread. Thank you everyone for your support! I love where I live. Stay safe x

09.01.2022 Hope everyone’s looking forward to the weekend! Here at REAL, we’re a small but passionate team and are so grateful for everyone dining with us, but because we have a limited capacity in the kitchen you may have to wait a little longer than expected. Here's a few ways you can help us serve you during the busy periods: - Entertain yourself in our waiting area outside with a deck of cards or game - Grab a glass of local wine to enjoy in our waiting area while you wait... - Phone in any large orders beforehand - Walk to some of our beautiful landmarks - the suspension bridge, the pier, the point, and more! We thank you all for your patience and hope you enjoy your nights in Port Campbell! See you when we see you Love where you live x

08.01.2022 The meals that we love to eat have so much back story - it's not until you grow and prepare your own that you realise the resources in time, effort, water and energy embedded in each ingredient. A wander through The Place of Wonder edible garden will give a little insight into what it takes to grow food and hopefully grow your appreciation for the input involved in each ingredient. Further on our wander, you will be exposed to ways in which organic materials can be managed to... recycle their nutritional value, once again encouraging an appreciation for lessening food waste and packaging. Evening dinner at REAL will show you where permaculture practices are being embedded into the restaurant, further revealing the back story of your meal through an appreciation not only for ingredient stories but also for the importance of place and community. We hope you can join us for this unique experience so we can share with you our regenerative stories and actions in the hope that you too may foster your own sustainable food story! Book now for the TPOW Garden Tour & REAL dinner package from our website https://www.realpizzapastasalads.com.au/learn/

08.01.2022 My Food prep workshops are back....you can now do a workshop in your own home or visit my new workshop space in Port Campbell.... It's all happening...we have been filming...and yes i have been talking (lots)...lol! How does the Video version work?... Register with CCH (see below). Receive your pack of ingredients and instructions. Log on and watch my video for guidance. (Stop and start me as often as you like....hmmm some may wish for a real life pause button). Then at the end of the week we collectively Zoom to talk successes, failures, hints and where to from here. First up...Fresh Cheese making then a week later Beginners Sourdough. Supported and subsidised to begin with these workshops are free. How does the in-person Workshop version work? Simply enrol by sending me an email ([email protected]). I will reply with payment and other instructions. Workshops are 2hrs in duration and all that you make you take home. Workshop headquarters is behind my restaurant REAL Pizza Pasta Salads in Port Campbell. Numbers are limited so get in early. For information on the in-person workshops visit... https:www.realpizzapastasalads.com.au For information on the Video workshops visit.... https://m.facebook.com/story.php?story_fbid=1846849918789461&id=561896693951463

08.01.2022 Composting is an art. Provided that you keep your compost heap damp, siting your compost heap in the afternoon sun while covered with a waterproof cover can actually hasten the 'stewing' phase of your compost. For more tips like this, join us this Sunday at The Place of Wonder garden for our composting workshop - we’ll be going through various methods, compost siting, additives and of course troubleshooting! Book now through our website - https://www.realpizzapastasalads.com.au/learn/

08.01.2022 Happy 1st Anniversary to us! Thank you to all our supporters, pizza and pasta eaters alike...we couldn't have done it without you :) #realpizzapastasalads #regionaldelights #portcampbell #iam12apostles #greatoceanroad #oneyearanniversary ... #pizzasrock #realingredients See more

07.01.2022 Even though the weather’s cooler, you can’t go past our Mushroom Dumplings! This winter salad of mushroom-filled dumplings comes with The Place of Wonder wilted greens and is drizzled with brown butter. As always, we’ll serve everything separately so you can add the dressings, sauces and scrumptiousness all to your liking! Call us to book a table or order takeaway on 5598 6131

07.01.2022 And i have REAL dough under my finger nails again.... Fresh Bread on offer this Saturday 9am (til sold out) at REAL, 25 Lord Street, Port Campbell. Available again this week...... Croissants, Chocolate, Rhubarb & Rosewater Tarts, Ham Pullaparts, Multi grain Sourdough Cob (new recipe), Spelt Wholemeal Tin loaves, Apple & Rhubarb Scrolls, Newcomers.... Apple & Oat Sourdough loaf Potato Foccacia Also happy to take orders for GF Sourdough (before end of today pls)! Thank you everyone for your support...it helps me get out of bed 3am on Saturdays :)

06.01.2022 BEGINNERS SOURDOUGH workshop at REAL (25 Lord Street, Port Campbell) this Thursday 10am til midday. All equipment and ingredients provided. Come along and learn how to nurture a sourdough starter, knead and prove dough. Lots of hints and recipes! Take home what you make! $60pp A few places left. Message me to reserve a place or if you have questions. ... More food prep workshops coming. Visit www.realpizzapastasalads.com.au for details. Love learning xx

04.01.2022 Its going to be a big weekend @ REAL! The magic of our new courtyard will be revealed this Friday evening AND new breads to try come 9am Saturday morning! REAL is excited to announce that we will be able to offer evening dining as well as takeaway from this Friday 18th Sept and throughout the School hols. Bookings are preferred. Open from 5pm. Social distancing rules apply. Thank you to everyone who has supported us during lockdown!... Bakery goods available this Saturday include: New... Chorizo & onion rolls Rhubarb Danish Lavendar Brioche Favourites.... Croissants Ham or Kale Pullaparts Beetroot & Walnut Sourdough Apple & Oat Sourdough Spelt Tin loaves Citrus Tarts Orders for GF Sourdough taken before the end of today pls! Also for those of you unable to make it in Saturday morning ring 55986131 after 9am and I will hold your order for pickup after 5pm Saturday evening! Happy Stage 2! Love where you live x

03.01.2022 Pullaparts are back.... What better to snack on over Grandfinal weekend than a Ham & Cheese or Mushroom, Cheese & Spinach Pullapart? Place your order by messaging me or calling 0417781343. Pick up Saturday from REAL (25 Lord Street, Port Campbell) after 9am.... Apple & Oat, Spelt and Olive &:Herb fresh sourdough loaves, Croissants and Chocolate Tarts also on offer this Saturday Support local. Love where you live x #realingredients #realpizzapastasalads #freshbread #lovewhereyoulive #iam12apostles #supportlocal #visitmelbourne #portcampbell #theplaceofwonder

02.01.2022 I'm labelling this Saturday morning's Bread session.....SCROLL mania! Banana & Choc, Salami & Mozzarella, Pesto & Fetta and more... Come along for a loaf of fresh bread, warm scrolls and a cheerie 'Good morning', 9am @ REAL (25 Lord Street, Port Campbell).... We would love to see you! Xx Ps We open at 5pm for takeaway and dine-in Pizza and Pasta! Bookings 55986131

02.01.2022 The DRAMA of making Chickpea pasta! #chickpeas #chickpeapasta #realpizzapastasalads ... #regionaldelights #pastalover #12apostles #portcampbell #visitmelbourne #visitvictoria #realingredients #sustainablefoodsystems #getinmybelly See more

02.01.2022 School hols, adventures at the beach, cubby houses, walks in the national park, pizza and....Fresh Bread! It all seems to go together.... . Fresh Bread available at REAL again this Saturday. Open for pick up and phone orders after 9am, 55986131. On this week's baking list:... Favorites... Croissants Pullaparts (Ham or Mushroom) Apple & Rhubarb Scrolls Spelt Tin loaves Citrus Tarts Newbies... Raisin & Hazelnut Sourdough loaves Pumpkin & Cumin Sourdough loaves Prawn Savoury danish Pear Sweet danish Get in touch asap if you would like to order a gf Sourdough Cob loaf. Happy hols xx

01.01.2022 Flashback to the Week of Tastes with Timboon P-12 last month! As part of the Week of Taste experience at Timboon P-12, I was invited to show over 70 year 3/4 students how to prepare cabbage in three different ways. Each dish used a different paired ingredient and a different cooking technique. We spoke about growing cabbage, cooking with it, what it tasted like and the different sensory experiences. The dishes were tasted, votes were cast on their favourite and lots of ques...tions and information was shared too! The Week of Tastes is aimed at teaching students how to recognise and appreciate taste through sensory exercises, language development and interacting with a local food professional. If you’d like to know more about learning-based workshops or would like to organise one for your local community, get in touch with us at [email protected]