Rebecca Bell Naturopath in Adelaide, South Australia | Local business

Rebecca Bell Naturopath

Locality: Adelaide, South Australia

Address: Adelaide 5000 Adelaide, SA, Australia

Website:

Likes: 136

Add/Update information

Reviews

Tags

• Local business

23.01.2022 Currently fermenting on my bench (from L-R): Cashew 'cheese' Black bean spread Pineapple sambal Horseradish brussel sprouts... (Back row) Tepache (Mexican pineapple skin soda) Kefir Kombucha Oh yes please!! Thanks @fermentingprojects for a great workshop today at @cornersmith Loved it! And so do my microbes! See more

20.01.2022 Yes!! Herbs + diet and lifestyle can achieve amazing results in the treatment of PCOS

08.01.2022 Well it’s almost time to say goodbye to 2017, and with that I also bid farewell to Sydney! Adelaide here we come - looking forward to experiencing everything a new city has to offer In addition to relocating, I will also be taking a year’s break from naturopathic practice to welcome another exciting new addition to the family Wishing everyone a wonderful and happy 2018!

02.01.2022 The power of the 'basics'. There are always herbs and remedies specifically indicated for different conditions, but sometimes lack of availability, or conditions such as pregnancy, require you to strip it back. This prescription of echinacea, vitamin c, PCIP and flower essences was acute treatment for a urinary tract infection, but could have easily been prescribed for a cold or the early stage of any rapid infection. It all comes down to quality of products and the correct dosing frequency. The wonder of naturopathy is we can always work with what we've got to fit the patient, as no medicine from nature has only one purpose!

01.01.2022 MAPLE KOMBUCHA CANDIES! I finally bought the dehydrator I have been eyeing off for a while now, and took it on an experimental maiden voyage over the weekend to make kombucha candies (Swipe for pics!) Step 1: take a few of the many, many kombucha scobies that have been multiplying with each batch Step 2: chop into bite size pieces and marinate in maple syrup overnight... Step 3: dehydrate Step 4: eat! They are very more-ish, and the two year old is a big fan! A success Next time I will use thinner scobies cut into strips to make 'roll ups' style lollies, as the thin pieces dehydrated a lot faster and are deliciously chewy See more