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Rebel Alliance Roasters

Phone: +61 416 831 654

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25.01.2022 Happy International Coffee Day! Whilst we praise everyone in the coffee value chain daily for allowing us to enjoy the beloved caffeinated beverage, today is a day intended to celebrate those people. Take the time today to reflect on the connections your coffee has made in the journey to your cup: farmer and their communities to importer/roaster to retailer/wholesaler to barista/sales person and finally to the consumer.... It’s inspiring that such small beans can forge such powerful connections across the entire globe! 2020 has been an incredibly tough year for those in the coffee, in particular for younger generations who make up significant numbers in the chain. We encourage you to check out internationalcoffeeday.org and join the discussion in ‘Coffee’s Next Generation’ initiative, where the ICO are hoping to drive youth engagement back into the coffee sector. Stay caffeinated and truly enjoy your cup of brew today

24.01.2022 Reminder that we will be at The Infant Boutique this Saturday for the family fun day market! Come down for a coffee, cake, and all the awesome market goodies with proceeds going to The Village CO. - see you there

24.01.2022 This Sunday is the last day to get your orders in by to ensure they are delivered before Christmas!

23.01.2022 As we get our kids to bed in preparation for the pending arrival of the jolly one, I wanted to wish you all a very merry Christmas from our family to yours. May the seasons geekings be with you! Scott

18.01.2022 Making pseudo Monday’s bearable since 1901 #espresso

18.01.2022 We’ve bean busy letting our creative juices flow. What could this be!? Something truly delicious is on the horizon

17.01.2022 Oat my gosh! This plant based milk took the @allianceblend to a new galaxy! Highly recommend for those that chose the plant based life, or if the plant based life chose you...

17.01.2022 Back in our happy (and warm) place today #coffeeroaster

17.01.2022 ‘The drop’: we roast each batch for approx 15 mins and it all comes down to this moment!

15.01.2022 We’ve just added the next article on coffee processing. Head over to our website to learn that, traditionally, farmers went natural and why we like doing the same

12.01.2022 We’ve added our first article in the series of coffee processing. Coming clean about washed coffee and what it means for your cup. Check out our blog on our website to learn more!

11.01.2022 FATHERS DAY GIVEAWAY! What dad wouldn’t love their own brewing tool & some fresh quality beans!? One lucky entrant will quickly become Dad’s favourite by winning an amazing @aeropress coffee maker and 250g of our Alliance blend To enter is simple:... like / follow our business page like this post tag a friend share this post (to your page or stories) That’s it! Competition will run until 10PM (AEST) on Sunday 30 August 2020. One winner from Facebook and Instagram entries combined will be selected via random org. Winner will choose between ground or whole beans. Winner will be announced on our socials as well as PM’d privately if settings allow. Giveaway not affiliated with Facebook or Instagram. Total prize valued at $80 (inc postage). Good luck!

11.01.2022 Coffee + cake are the perfect partners. Our friends at Nathan Bakes re-open their city cafe this Friday (tomorrow). Dishing up their delicious vegan and GF desserts alongside our Alliance blend. Make sure you head along between 10am and 2pm to give the awesome team a warm welcome back while giving your tastebuds a treat - I hear there are fresh donuts on the menu!

09.01.2022 FREE DOUGHNUTS! For those down south, head to Aldinga tonight and tomorrow night to grab some free doughnuts (limited availability) or anything else from their epic menu - including coffee using our Alliance Blend.

08.01.2022 I thought I would geek out about the roasting process a little. Just to explain the key phases and what this means for overall results in the cup. First phase is below, enjoy & keep caffeinated - Scott ROASTING PHASES: 1 (green) All beans start here. The roaster needs to decide on a temperature to begin the roast (charge temp).... Too high and you risk scorching the beans, too low and you risk stalling the roast which gives you underdeveloped flavours (think flat, cardboard-ish, grossness). Determining the right charge temp is based on how dense the bean is, how much water it has in it, and what type of roast you want (for filter or espresso etc). IMO this is the most crucial phase, the decision you make here ultimately decides the fate of the roast!

06.01.2022 Happy Father’s Day to all the rad dads, in all your wonderful forms! It’s a tough gig, but hands down the most rewarding.

05.01.2022 Congratulations to Jade! You are the lucky winner of the Father’s Day - AeroPress giveaway! Also, a massive thank you to everyone who entered. Be sure to keep an eye out for some cool AeroPress brew guides we are putting together.

05.01.2022 We are up and running at the Family Fun Day market down at @theinfantboutique - hope to see you for some brews, cakes, and more!

05.01.2022 Thanks to our friends The Packaging People we are now sending awesome coffee in equally awesome, compostable, post packs! These can be added to your home compost (conforming to AS5810) or check with your local council if they can be added to your green bin. There will be a small period where you might receive the old, non compostable, post bags as we transition to the new ones.

05.01.2022 Buy any two of the same size packs of coffee, get a third free!* Good things come in threes; long weekends, Chicago Bulls world championships, Star Wars movies So celebrate this long weekend and grab two bags of your favourite coffee, and get a third on us ... *T&Cs in comments

04.01.2022 FACT: A great coffee brings great happiness. Also, yay for sailing past hump day! What great coffee did you have to help get through the day today?... #happybrewing #coffee #happyplace

03.01.2022 What better way to start the week than with another roasting process geekout. Happy reading, stay caffeinated - Scott ROASTING PHASES: 2 (yellow) A few minutes after starting the roast, yellowing occurs. This is the first visual indicator of the roasting process, as sugars react with amino acids to create a non-enzymatic browning (known as the Maillard reaction).... Interestingly, the smell at this phase is similar to fresh baked bread but don’t let this fool you into thinking it would be tasty. Beans at this point taste like grass/hay! With the roast being at full power pretty much up until this point, water inside the bean is starting to be driven outward. The roaster needs to make some critical decisions (air intake and heat level) to ensure the energy in the bean mass doesn’t rise too sharply. At this point is where I start to look to crafting the sweetness and aroma compounds.

02.01.2022 Our last batch for 2020! It’s been an interesting year to say the least with our share of both challenges and triumphs. We could not have made it through without the support of our customers (both cafes and individual) and we are very grateful to you all. FUN FACT: we helped coffee lovers enjoy more than 74,000 cups of brew this year ... I hope that your end to the year is safe and full of happiness. We have big plans and exciting additions to our offerings next year and can’t wait to share it with you! May great coffee be with you Scott

02.01.2022 Life has a habit of flying by, sometimes you just gotta slow things down and enjoy the moment! *In the absence of a flying fox, a cup of brew is a great way to slow things down just for a bit