Recipes that Rock | Media
Recipes that Rock
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21.01.2022 Slight name change for Australia Day weekend.
21.01.2022 From the people who bought you Recipes that Rock, a new food series. Take an indigenous chef and an indigenous comic who can't cook; what could possible go wrong?
20.01.2022 NITV Ch 34, Wednesday 31st May, 7.30pm How delicious does this wild Marron with Chilli Butter look? In Wednesday night's episode; Sheep Cheese, Black Garlic and... Marron. Derek heads to Cambray Cheese in what he says is a town named after him Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips on the streets of Margaret River before watching a local dive for freshwater marron. He even has time for a quick circus lesson. Then MarkOlive cooks up a storm. Share the news. Recipe: Sheep Cheese Frittata Recipe: Black Garlic & Greens See more
19.01.2022 Born to Cook. Kimberley. With Jack Stein. SBS Food Ch33. Episodes 5+6 premiere Tuesday 30th Oct @ 8.30pm. Join Jack Stein, all the way from Cornwall to the Ki...mberley, to discover exhilarating new produce, larger than life characters, spectacular outback locations and mouthwatering recipes to take back home. 8.30pm Episode 5 premiere 9.00pm Episode 6 premiere Repeats: 2.30am/3.00am and 11.30am EP 05 The Kimberley’s coastline ranges over 12,000 kilometres, much of which is inaccessible by land, so local guide takes Jack island hopping to find some of the world’s most pristine Oyster beds. Next, Jack attempts to catch some mud crabs, before resorting to an old chef’s trick to source the produce for his version of Hong Kong Crabs, a dish he creates purely from his memories of this Hong Kong classic. Finally, Jack grabs a machete to cut his way through a local Banana plantation, sourcing fresh bananas for an English classic, Banoffee Pie EP 06 In the season finale, Jack honours the truly amazing people and food he has encountered in the Kimberley with a long table dinner under the stars. To source the beef he’ll need to feed his 150 guests, Jack visits some of most free range cattle in the world, before helping out a local farmer planting quinoa. As the dinner finally begins, Jack and his team scramble to combine all the local ingredients ready into an epic feast, creating a range of unique dishes from an Indian style Kati Roll to a Prawn Laksa with a secret local ‘Blachan’ recipe. As the guests enjoy the amazing food and the night winds its way to a close, Jack reminisces about his bucket list full of experiences and the world class produce he has discovered in one of the most pristine environments on earth. With his head brimming full of new ideas to test out on the other side of the planet, Jack takes a little bit of the Kimberley back to Cornwall.
15.01.2022 UK Viewers. Jack Stein heads to the amazing Kimberley region with it's red cliffs, blue skies and water plus a host of outback characters to look for further inspiration for the Cornwall and London restaurants he runs with his father Rick and family,
13.01.2022 The Star talks about our stars.
11.01.2022 In the UK on Food Network UK
10.01.2022 What Alex is up to.
10.01.2022 AUSSIE VIEWERS. Brand New Series of Born to Cook. Jack Stein heads to the amazing Kimberley region with it's red cliffs, blue skies and water to look for further inspiration for the Cornwall and London restaurants he runs with his father Rick and family.
07.01.2022 Flying the flag in Asia on TLCAsia
07.01.2022 From the same people who brought you Recipes that Rock, a brand new food series starring an indigenous chef and an indigenous comic who can't cook. What could possibly go wrong? Wednesday evenings at 7.30pm on NITV, Ch 34.
04.01.2022 TV STAR FOR SALE. GiGi, the loveable star of the last series of MagoFilm's Surfing the Menu, Next Generation, could be yours. Full info in the following Ad. If you know anyone who's looking, give them a heads-up and a share.
