Red Korean Ginseng | Other
Red Korean Ginseng
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25.01.2022 TYPES OF KOREAN GINSENG 1. FRESH GINSENG: It is extracted or dug up from the ground. ... 2. RED GINSENG: The 6 year old ginseng is processed and it turns red. It contains less than 4% of water after going through the steaming and drying process. 3. BLACK GINSENG: It turns black after going through 9 cycles of the steaming and drying process.
25.01.2022 WHY IS KOREAN GINSENG SO SPECIAL? ... Korea is blessed with natural climatic conditions conductive for growing ginseng. Korean Ginseng has a root system which consists of rhizome, main root and lateral roots from which numerous fine roots develop. The Korean Ginseng has a balanced shape that resembles a human body. This shape changes as the roots begin to develop. In the first year the main root develops with 30-40 lateral roots which will fall off or are cut off during transplanting in the second year. After transplanting the lateral roots will grow again. In the third year the elongation of the main body root and the number of lateral roots reach their maximum. The subsequent 2-3 years the lateral and fine roots grow in length and in volume. But the main root grows only in volume hence forming the unique shape of Korean Ginseng.
20.01.2022 Goryeo Red Korea Ginseng CO. Ltd a major producing company of Korean Ginseng has many certifications. Its brand of Ginseng needs no introduction. It exports throughout the World.
11.01.2022 BENEFITS OF CONSUMING RED KOREAN GINSENG * It enhances the strength and immunity of the human body. Adaptogen is a particular element found in Red Korean Ginseng that assists the body to fight against environmental diseases such as chronic fatigue and stress due to modern day living. Because of its properties, Red Ginseng was offered to the Korean National soccer team during the World Cup as a tonic drink. It is effective in relieving hangovers. Saponins, another eleme...nt found in Red Korean Ginseng works on the liver to reduce the effects of alcoholic content in the body. Thus it is said that nothing is a better remedy for a hangover than taking Red Korean Ginseng It is said to be a remedy for sexual dysfunction (such as impotency, infertility and menopausal disorder). The success rate of impotency treatment reaches 60% after daily consumption of this product. Some people also take it for aphrodisiac reasons. There should not be any side effects. The best result for childless couples is that both partners consume the product. A certain element in Red Korean Ginseng decreases the blood sugar content. It acts like insulin. Thus It may be beneficial as a protective measure to diabetics. Red Korean Ginseng may restrain the multiplication of abnormal cells which is one of the common causes of cancer. Thus cancer patients can also take Red Korean Ginseng. The intake of Red Koreans Ginseng builds up immunity resistance to the elderly or the young or for those of who live stressful and hectic lives. It is good tonic to keep warm during cold seasons. Some people use it as a treatment for cold. Ginseng has been used as a general tonic for poor or ill health in Ancient history (China, Japan Korea ,Taiwan etc ). It has been a World known, herbal product for centuries. It is useful as an anti-aging agent as it restores the energy level and relieves chronic fatigue. The elements in Red Korean Ginseng helps the anti-aging enzyme to reduce bodily weariness. This involves detoxification and invigorates aging cells . For women the intake of Red Korean Ginseng increases the amount of hematocele which relates to the ovarian function and prevents depressive moods and physical weakness due to the menopause. Saponin is a helpful element in dealing with osteoporosis because it makes the bones stronger and harder. It has been reported that pigmented anemia were relieved or cured by taking Red Korean Ginseng. It removes toxins and crystals (gout) from joints, tissues and organs We make no claims except you should enjoy this product for your health's sake. * Disclaimer: Notwithstanding the benefits mentioned above in consuming Korean Ginseng, the Manufacturer nor the Seller do not warrant that eating their products will eradicate or alleviate the above mentioned ailments. The benefits differ from persons to person. When in doubt it is best to consult your personal doctor before consuming Red Ginseng.
02.01.2022 THE PURPOSE AND VALUE OF STEAMING AND DRYING PROCESS This is to eradicate harmful elements from the ginseng and increases the useful compound call saponins. At the same time it increases the life and storage capacity of ginseng. ... In the course of making Red Ginseng or Ginseng some healthful elements are formed due to the chemical changes of the ginseng during the process. To name a few Malto (anti-aging) , Ginsenoside RH2 ( which controls the multiplication of cancer cells) and Ginsenoside Rg1 (activating brain function) . The fresh ginseng does not contain these elements. See more
01.01.2022 Good for health, your body and beauty
