Red Lantern Restaurant & Private Dining Room in Darlinghurst, New South Wales | Asian restaurant

Red Lantern Restaurant & Private Dining Room

Locality: Darlinghurst, New South Wales

Phone: +61 2 9698 4355

Address: 60 Riley Street 2010 Darlinghurst, NSW, Australia

Website: http://www.redlantern.com.au

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• Asian restaurant
• Vietnamese restaurant

25.01.2022 WEDNESDAYS ONLY - Our À LA CARTE MENU is back! DELICIOUSNESS and GREAT VALUE. Looking for a QUICK mid-week DINNER? Or maybe you would like to INDULGE yourself in a full FIVE COURSE BANQUET? Whatever you're looking for, we've got you covered on WEDNESDAY NIGHTS. Our À La Carte menu offers such GREAT VALUE and features Red Lantern CLASSICS like Aunty 5's Rice Cakes, Chilli Salted Squid and Coconut Fish. All STELLAR DISHES, that cannot be missed!... BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

25.01.2022 Let Adam and Angus TREAT YOU RIGHT. Join us for a great night out! BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

25.01.2022 SPOIL YOURSELF this weekend with a plate of our FAMOUS Chilli Salted Squid as part of this week's SPECIAL Five Course Banquet. Whet your appetite with the menu below and join us for dinner TONIGHT! ***MENU***... Yes, you get all of this! - King prawn, coconut & rice flakes, green mango, tomato and red pepper sauce - Red Lantern’s famous Chilli Salted Squid with lemon & pepper dipping sauce - Pan fried fish with sweet & sour sauce - Char grilled Wagyu beef, radish & taro, tamarind sauce - Banana fritters, tapioca and black sesame ice cream OR Crêpes with apple and butter cream with green tea ice cream BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

24.01.2022 And just like that we are locked down until at least 10 July. We got through this once, and we will get through it again In the meantime, why not whip up a storm in the kitchen? Keep an eye on our socials as we drop some DELECTABLE recipes for you to try at home. First up, enjoy this BELLY WARMING recipe by Chef Mark Jensen for Blue Mussels Wok Tossed with Kaffir Lime Leaves, Ginger and Garlic - https://bit.ly/2Ss1rfU... "Perhaps the least invasive form of aquaculture is the farming of molluscs. Species such as oysters, scallops and mussels are filter feeders and require pristine waters to thrive. These bivalves filter the phytoplankton and zooplankton from the water and do not need to be artificially fed." - excerpt from The Urban Cook - Cooking and Eating for a Sustainable Future by Chef Mark Jensen

24.01.2022 WE LOVE FEEDBACK. We are so very grateful for your ongoing support and understanding in these ever changing times. "Our evening was brilliant! The set menu, the staff and the atmosphere was more than I could have asked for... A fabulous evening was had by all!... Our waitress, she has served us on a previous visit, and again was just wonderful. Both her and Adam went that extra yard to make our night really special. Thank you again for everything and I hope to see you all aga...in soon!" - B.Heinrich "Flawless both times I have been there." - B.Chandler "Beautiful, substantial meals with a really interesting edge." - A.Fardy "Whole experience was wonderful." - M.Kemp www.redlantern.com.au

24.01.2022 We are OPEN FOR LUNCH this FRIDAY, and every Friday before Christmas. Indulge yourself in a SPECIAL FOUR COURSE BANQUET. The perfect way to end the working week. Have you seen this week's menu?... ***MENU*** Yes, you get all of this! - Prawn and pork rolls, turmeric rice cake of chicken and sweet corn - Red Lantern’s famous Chilli Salted Squid with lemon & pepper dipping sauce - XO King prawns, glass noodles and Asian vegetables OR Roasted duck breast, broccolini & tamarind sauce OR Char grilled Wagyu rump, radish & taro, oyster and sesame sauce - Black sticky rice, mango, pandan ice cream OR Banana fritter, tapioca, salted palm sugar ice cream BOOK NOW - www.redlantern.com.au/banquet

23.01.2022 QUENCH your hump day thirst with our SIGNATURE Pham Fatale - House infused kaffir lime leaf vodka, lychee, ginger and coconut water. When was the last time you had one of these BEAUTIES? See you on Wednesday night from 6pm!... BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide : Jugernauts

22.01.2022 Join us for dinner this week and you could be FEASTING on this FRESH Char Grilled ra King salmon, Lemongrass, Lime and Vietnamese Herb Salad. The PERFECT way to get your TASTE BUDS tingling! Will you be joining us this week for your Red Lantern fix? We are open for lunch on Fridays, and dinner Wednesday through Saturday. BOOK NOW - www.redlantern.com.au/banquet ... Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

22.01.2022 "DISH PIG - I plunge my hands through the plume of foaming soap suds into the steaming hot water ever so gently washing the fragile dining room crockery. Gloves? Are you serious? Gloves are for pussies - a sure sign of softness in this misguided, macho environment." - Chef Mark Jensen CONTINUE READING >>> Click on the following link to continue reading Chef Mark Jensen's new blog post - https://bit.ly/3jUwt8A

21.01.2022 Every Wednesday and Thursday night, this SUCCULENT dish is on offer as part of our À LA CARTE MENU. Looking for a QUICK mid-week DINNER? Or maybe you would like to INDULGE yourself in a full FIVE COURSE BANQUET? Our À La Carte menu offers such GREAT VALUE and features Red Lantern CLASSICS like Aunty 5's Rice Cakes, Chilli Salted Squid and Coconut Fish. All STELLAR DISHES, that cannot be missed!... Start drooling over the À La Carte menu on our website. DELICIOUSNESS and GREAT VALUE! BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

20.01.2022 Do you have a friend you want to say THANK YOU to? Do you have a colleague that needs a REWARD? Do you have a family member who has it all and you can't decide what to get them for CHRISTMAS? Give the GIFT of DELICIOUSNESS! Red Lantern eGIFT VOUCHERS now available. Quick, simple and instant!... Buying gifts can be tricky at the best of times but with a Red Lantern eGift Card you are giving your family, friends and colleagues an unforgettable experience at the Most Awarded Vietnamese Restaurant in the World. An occasion they will truly enjoy. Our eGift Cards are an easy and convenient way to send gifts. Ready to go, they are emailed directly to you or the recipient - simply print it out or use it straight from a mobile device. Great when you're stuck for last minute gift ideas! Click here to order - https://bit.ly/2UzVTgX Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

19.01.2022 "Luke Nguyen's food has taken us across Vietnam, France, China, Myanmar, Thailand, Laos, Cambodia and the United Kingdom. It's fair to say that choosing favourites is going to be challenging... Straight out with it: this list was almost impossible to put together. It's taken ages to decide what recipes to include because they are all favourites - all circa 400 of them. Luke Nguyen has possibly never written a ho-hum recipe in his life. Take, for example, Luke's recipe for Can...tonese fried noodles. It's simple Hong Kong egg noodle and soy dish that's generally served for breakfast but is good any time of the day. It takes less than 15 minutes to prepare. So far, great recipe, but a favourite? SBS Food writer Bron Maxabella randomly made this dish for her children about six months ago and has not escaped a single week since without a kid asking whether it's on the menu tonight. Yes, child, it's on the menu. It's always on the menu now. Luke's addictive dishes are all those kinds of favourites. To narrow things down, we've focused on Vietnamese cooking, though you'll find lists of other cuisines Luke's excelled at throughout. Here's to recipes that confidently guide us around the world..." Click here to continue reading, and discover the wide variety of Luke's recipes available on SBS Food - https://bit.ly/37a2Lra

19.01.2022 Throwback to Luke cooking his childhood FAVOURITE Vietnamese Chicken Curry on the streets in front of Cabramatta's Eastland Supermarket Sieu Thi Dong Khanh with high school friend, and long time Red Lantern supplier and supporter, Thai Tran. Please enjoy this COMPLIMENTARY RECIPE for Luke Nguyen Cooks' Vietnamese Chicken Curry - https://bit.ly/3A31dgj A WINTER WARMER that is super simple to whip up. Make sure you have plenty of CRUSTY baguettes on hand to dunk into that MORE...-ISH sauce. You could even serve the curry on a bed of rice or vermicelli noodles. Don't forget to tag us in all your lockdown creations. Stay tuned for more complimentary recipes. Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

18.01.2022 Will you be joining us this week for your Red Lantern fix? We are open for lunch on Fridays, and dinner Wednesday through Saturday. Discover why for almost 20 years, we are the Most Awarded Vietnamese Restaurant In The World. What are you waiting for? Head over to our website to whet your appetite with our menu.... BOOK NOW - www.redlantern.com.au/banquet Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

17.01.2022 SPOIL YOURSELF with our FAMOUS Chilli Salted Squid. Available from Wednesday to Saturday for dinner, and Fridays for lunch. When will we see you for your SERVE of DELICIOUSNESS? BOOK NOW - www.redlantern.com.au/banquet... Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

16.01.2022 We have been working hard on something special. We cannot wait for you all to see. "We’ll be ready for whatever happens." - Chef Mark Jensen

15.01.2022 This week Chef is featuring an old favourite - King Prawns Coated in Coconut and Rice Flakes. Fresh and juicy prawns, flash fried in the sweet and crispy coating. SO GOOD! Whet your appetite with the menu below and join us for dinner this week. We are open from Wednesday to Saturday for your Red Lantern FIX. ***MENU***... Yes, you get all of this! - King prawn, coconut & rice flakes, green mango, tomato and red pepper sauce - Red Lantern’s famous Chilli Salted Squid with lemon & pepper dipping sauce - Pan fried fish with sweet & sour sauce - Char grilled Wagyu beef, radish & taro, tamarind sauce - Banana fritters, tapioca and black sesame ice cream OR Crêpes with apple and butter cream with green tea ice cream BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

15.01.2022 WE LOVE FEEDBACK! "Love your work, guys, everything is always delicious and to see how you’ve been able to adapt to all the changes 2020 has thrown at you has been amazing. Congratulations!" - R.Reynolds THANK YOU for continuing to place your trust in us to keep you safe, and well fed.... Will you join us this week? We are open on Fridays for lunch, and Wednesday to Saturday for dinner. BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

15.01.2022 Today's COMPLIMENTARY RECIPE is a NOSTALGIC FAVOURITE that EXCITES the SENSES - Tôm Rim - Prawn Sautéed with Tomato, Fish Sauce and Black Pepper - https://bit.ly/3x9BErX Mum used to cook this dish at Pho Cay Du. I remember getting excited every time a customer ordered it - it was the most expensive dish on the menu. Mum would send me across to the fresh fish markets to look for the biggest and freshest jumbo prawn or scampi that I could find. I always thought to myself, why... don’t they just keep a few in the fridge in case we get an order? Sometimes the customer was left waiting for over 20 minutes while I scoured the streets. As I learned later on, the customer never minded waiting as the prawns were so fresh and the flavours so good. The aroma of the sautéed prawns with the tomato has been implanted in my memory. Every time we cook this dish at Red Lantern, I think of the times at Pho Cay Du. - @lukenguyencooks from Secrets of the Red Lantern. Don't forget to tag us in all your lockdown creations. Stay tuned for more complimentary recipes. Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

15.01.2022 DEEP IN THE WEEDS PODCAST - QUICK BITE - Chef Mark Jensen chats with Anthony Huckstep Chef Mark Jensen was invited back to have a chat with renowned restaurant critic Anthony Huckstep on his podcast, Deep in the Weeds. Last time Anthony called it - "one of the best episodes of the series!" What will they chat about this time?... Click here to listen >>> https://deepintheweeds.com.au/ "Always a joy to catch up with legend Chef Mark Jensen. Short back and sides - Last time we caught up with Mark Jensen (Red Lantern) he was trying everything to keep the business alive, including hiring the help of Keith a part time restaurant manager and full time mannequin. Jensen had found what he believed to be a new, sustainable restaurant model, but things have evolved even further since and he's cutting out a new career on the side." - Anthony Huckstep

14.01.2022 COMPLIMENTARY RECIPE: Tuna, Mushroom and Noodle Salad by Chef Mark Jensen Chef created this wonderful recipe for the folks at Carriageworks Farmers Market in partnership with Smeg Australia. Click here for the full recipe - https://bit.ly/3pn9eXX

14.01.2022 We will be closed for a PRIVATE FUNCTION on Thursday night. Join us on WEDNESDAY NIGHT for your Red Lantern fix! We will be offering both our À La Carte and Special Five Course Banquet menu. What are you waiting for?! Head over to our website to get your taste buds racing, and book your table now - www.redlantern.com.au/banquet... Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

13.01.2022 TONIGHT IS THE NIGHT to dig into a plate of Aunty 5's Rice Cakes! WEDNESDAYS ONLY - Our À LA CARTE MENU is back! DELICIOUSNESS and GREAT VALUE. Looking for a QUICK mid-week DINNER? Or maybe you would like to INDULGE yourself in a full FIVE COURSE BANQUET? Whatever you're looking for, we've got you covered on WEDNESDAY NIGHTS.... Our À La Carte menu offers such GREAT VALUE and features Red Lantern CLASSICS like Aunty 5's Rice Cakes, Chilli Salted Squid and Coconut Fish. All STELLAR DISHES, that cannot be missed! BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

13.01.2022 Tender Roasted Duck Breast, Broccolini and Tamarind Sauce, could be yours tonight as part of our Special Five Course Banquet. Have you seen this week's menu? LIP SMACKINGLY GOOD! ***MENU***... Yes, you get all of this! - Prawn and pork rolls, turmeric rice cake of chicken and sweet corn - Red Lantern’s famous Chilli Salted Squid with lemon & pepper dipping sauce - XO King prawns, glass noodles and Asian vegetables - Roasted duck breast, broccolini & tamarind sauce OR Char grilled Wagyu rump, radish & taro, oyster and sesame sauce - Black sticky rice, mango, pandan ice cream OR Banana fritter, tapioca, salted palm sugar ice cream We are open from Wednesday to Saturday for your Red Lantern fix - 60 Riley St, Darlinghurst. What are you waiting for? BOOK NOW - www.redlantern.com.au/banquet

13.01.2022 INDULGE in our BANANA FRITTERS with Tapioca TONIGHT! Sydney Food Blogger Not Quite Nigella says, "Is it ok to fall in love with a banana fritter? OK that sounded all very Freudian so nevermind ;) Christie and I were both crazy over the seemingly regular dish of banana fritters. Here they're organic bananas coated in a rice flour and shredded coconut which was beautifully crunchy on the outside and stayed crunchy even while eating. It was paired with a palm sugar caramel and a... bed of coconut and tapioca... It's the kind of dessert that you definitely want to save room for-or you just make room for ;)." We've got to agree with her there! Join us tonight and ENJOY these BEAUTIES as part of this week's SPECIAL Five Course Banquet. BOOK NOW - www.redlantern.com.au/banquet

13.01.2022 SNAP, CRACKLE, POP - Here's a throwback to Chef Luke Nguyen whipping up Tom Chien Com AKA Prawns Fried in Rice Flakes on his show Luke Nguyen's Vietnam. Ever wondered what this DELICIOUSNESS tastes like? Guess what?! You can try it TONIGHT as part of our SPECIAL FIVE COURSE BANQUET. Fresh and juicy prawns, flash fried in the sweet and crispy coating. SO GOOD!... Whet your appetite with the menu below and join us for dinner this week. We are open from Wednesday to Saturday for your Red Lantern FIX. ***MENU*** Yes, you get all of this! - King prawn, coconut & rice flakes, green mango, tomato and red pepper sauce - Red Lantern’s famous Chilli Salted Squid with lemon & pepper dipping sauce - Pan fried fish with sweet & sour sauce - Char grilled Wagyu beef, radish & taro, tamarind sauce - Banana fritters, tapioca and black sesame ice cream OR Crêpes with apple and butter cream with green tea ice cream BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

13.01.2022 "This was our second visit in three weeks to the 5-course menu and we loved it, as always! Really enjoy the different dishes each time and our congratulations to the whole team for creating this Covid-safe, and delicious option. Keep up the fantastic work!" - R.Reynolds "Great service and food was delicious as always. Highly recommended." - R.Klironomos "We were impressed, not only with the food and service, but the social distancing - so many cafes and restaurants are cuttin...g it close with spacing and Red Lantern is obviously taking that seriously." - L.Head THANK YOU for continuing to place your trust in us to keep you safe, and well fed. Will you join us for DINNER this week? We are open from Wednesday to Saturday for your Red Lantern FIX. What are you waiting for?! BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

12.01.2022 COMPLIMENTARY RECIPE: Warm Beef & Watercress Salad by Chef Luke Nguyen "My parents owned their own restaurant for 20 years. They rarely ate at home because they worked 100-odd hours a week. When they did find time to eat at home, I remember it always being this dish, as it is quick, simple to make and light to eat. Just reading the recipe, I can smell the beef hitting the hot pan of garlic" - Chef Luke Nguyen Click here for the full recipe - https://bit.ly/2SCGfAg

10.01.2022 Why not try your hand at this UMAMI packed and TEXTURAL sensation? Please enjoy this COMPLIMENTARY RECIPE for Luke Nguyen Cooks's Warm Mushroom Salad with Fried Bean Curd and Crisp Lotus Root - https://bit.ly/3A5CW9d Are you making any of our recipes in lockdown? Don't forget to tag us so we can see!... Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

08.01.2022 Next up, we've got a COMPLIMENTARY RECIPE for Pauline's TASTY Pan Fried Lamb Loin Chops with Lemongrass, Chilli and Garlic from Mark's book, The Urban Cook - Cooking and Eating for a Sustainable Future. I shouldn’t take credit for this recipe; this one belongs to my partner, Pauline. She loves cooking lamb loin chops this way. If she hadn’t introduced it to me, I never would have suspected that lemongrass went so well with lamb... I believe meat tastes better when cooked on ...the bone. The bone protects and keeps the meat moist, and the little pieces of meat that caramelise around the bone are an added bonus. - Chef Mark Jensen Click here for the full recipe - https://bit.ly/3xcNnpX Don't forget to tag us in all your lockdown creations. Stay tuned for more complimentary recipes. Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

08.01.2022 RED LANTERN GIFT VOUCHERS NOW AVAILABLE. Quick, simple and instant! Buying gifts can be tricky at the best of times but with a Red Lantern eGift Card you are giving your family, friends and colleagues an unforgettable experience at the Most Awarded Vietnamese Restaurant in the World. An occasion they will truly enjoy.... Our new eGift Cards are an easy and convenient way to send gifts. Ready to go, they are emailed directly to you or the recipient - simply print it out or use it straight from a mobile device. Great when you're stuck for last minute gift ideas! Click here to order one now - www.redlantern.com.au

07.01.2022 We are SALIVATING!

03.01.2022 Treat your guests to a MOUTH WATERING feast. Have you booked in your CHRISTMAS CELEBRATIONS yet? Dates are filling up quickly. Fresh grown produce, sustainable practices and a loving ambience. With award-winning menus created by Chefs Luke Nguyen and Mark Jensen, coupled with sublime service from team members who truly care, Events at Red Lantern are unforgettable experiences to share with colleagues, friends and family. Located minutes from the Sydney CBD, Red Lantern has th...e romance of Indochine charm sophisticated, elegant and beautiful. Ideal for your next event. Enjoy an authentic out-of-the-world dining experience, at the Most Awarded Vietnamese Restaurant in the World. Red Lantern on Riley offers an intimate Private Dining Room with an abundance of natural light, and a character all of its own. With a current capacity for 12 guests for a seated lunch or dinner, the space is the perfect place for your next corporate or group function, and can be booked exclusively by day or night. Our main dining room can accommodate for larger groups. Alternatively, combine both spaces for the ultimate event. Our versatile venue is the perfect setting for any celebration birthday parties, wedding receptions and private corporate events. Conveniently located, we are less than 50 metres away from secure parking, as well as easy public transport solutions for all your guests. Click here for more information and get in touch with us - https://www.redlantern.com.au/functions-1 Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

03.01.2022 In Vietnam, women hold the green papaya in one hand and, with a sharp knife in the other, rapidly and repeatedly cut into the fruit; fine shards fall away into a bowl. - Chef Mark Jensen Please enjoy this COMPLIMENTARY RECIPE for Mark's REFRESHING Green Papaya Salad with Snake Beans and Tomato from his book The Urban Cook - Cooking and Eating for a Sustainable Future - https://bit.ly/3xZXlL7 Don't forget to tag us in all your lockdown creations. Stay tuned for more complime...ntary recipes. Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

03.01.2022 This week's SPECIAL FIVE COURSE BANQUET menu is live! It features the very special ra King salmon, and some SPECTACULAR bug meat in Red Lantern's Signature XO Sauce. Will you be joining us this week for your Red Lantern fix? We are open for lunch on Fridays, and dinner Wednesday through Saturday. BOOK NOW - www.redlantern.com.au/banquet... Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

03.01.2022 GET SAUCY WITH US - Red Lantern Signature Sauces. Yes! We are now selling our range of Signature Sauces for you to enjoy at your culinary leisure. - Red Lantern's Signature Seafood XO Sauce... - Red Lantern's Signature Black Bean & Ginger Sauce - Red Lantern's Signature Tomato & Chilli Pepper Hot Sauce The weather is warming up and our sauces are the perfect accompaniment to all your BBQ classics. You can buy all the sauces individually, but why not take advantage of our SPECIAL OFFER and get all three jars for the SPECIAL price of $40. Why not buy a set for you, and gift another set to a friend? Head into our restaurant to purchase them in person, or click here to pre-order for pick up - www.redlantern.com.au/shop

02.01.2022 This week's Special Five Course Banquet celebrates the flavours of Spring. Start with a FRESH Cured Salmon Salad. INDULGE in our FAMOUS Chilli Salted Squid. LICK YOUR LIPS for Chef's EARTHY Turmeric King Prawn Curry, then we're on the home stretch with some TENDER Char Grilled Wagyu Beef, and it's up to you how you choose to finish your DELECTABLE meal. Will it be our SIGNATURE Sesame Dumplings or the CREAMY yet ROBUST Vietnamese Coffee Panna Cotta? We are open from Wednes...day to Saturday for your Red Lantern FIX. What are you waiting for?! BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet

02.01.2022 BOOK IN YOUR END OF YEAR CELEBRATIONS at RED LANTERN. Dates are quickly filling up for the festive season. Fresh grown produce, sustainable practices and a loving ambience. With award-winning menus created by Chefs Luke Nguyen and Mark Jensen, coupled with sublime service from team members who truly care, Events at Red Lantern are unforgettable experiences to share with colleagues, friends and family. Located minutes from the Sydney CBD, Red Lantern has the romance of Indochi...ne charm sophisticated, elegant and beautiful. Ideal for your next event. Enjoy an authentic out-of-the-world dining experience, at the Most Awarded Vietnamese Restaurant in the World. Red Lantern on Riley offers an intimate Private Dining Room with an abundance of natural light, and a character all of its own. With a current capacity for 12 guests for a seated lunch or dinner, the space is the perfect place for your next corporate or group function, and can be booked exclusively by day or night. Our main dining room can accommodate for larger groups. Alternatively, combine both spaces for the ultimate event. Our versatile venue is the perfect setting for any celebration birthday parties, wedding receptions and private corporate events. Conveniently located, we are less than 50 metres away from secure parking, as well as easy public transport solutions for all your guests. For more information, and to get in touch with us - https://www.redlantern.com.au/functions-1

02.01.2022 Get LUCCY with us TONIGHT! Say hello to our "Bò Lúc Lc", or as we like to call it "Luccy". Wok tossed beef with oyster sauce, sesame and black pepper. A French-inspired Vietnamese dish. The beef is cut into small cubes the size of playing dice (ht lúc lc) before being wok tossed. "Lúc lc" also refers to the back and forth motion of the wok as the beef is seared. Beef used to be a luxury ingredient in Vietnam, where it was mostly served at formal events, such as wedding ba...nquets and anniversaries. The Red Lantern "Luccy" recipe is from Luke and Pauline's father, Lap. It's been a signature Red Lantern dish since day one. The perfect dish is kissed by the flame of the wok, charred to perfection, producing tender cubes of heaven, all marinated in dad's secret "Luccy" sauce. Food blogger, For Food's Sake, says: "Another stand out dish was the Bo Luc Lac. The gorgeous cubes of beef were tender and the black pepper danced on the tongue after each bite. This is a must order if you’re going to check out Red Lantern." This DELICIOUSNESS is only available Wednesday & Thursday nights as part of our À LA CARTE MENU. Head over to our website to view the full menu. BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet Red Lantern 2020 Winner TripAdvisor Travellers’ Choice Top 10% of Restaurants Worldwide

01.01.2022 WEDNESDAYS ONLY - Our À LA CARTE MENU is back! DELICIOUSNESS and GREAT VALUE. Enjoy this SUCCULENT and JUICY Twice Cooked Chicken, Tamarind & Plum Sauce. Looking for a QUICK mid-week DINNER? Or maybe you would like to INDULGE yourself in a full FIVE COURSE BANQUET? Whatever you're looking for, we've got you covered on WEDNESDAY NIGHTS.... Our À La Carte menu offers such GREAT VALUE and features Red Lantern CLASSICS like Aunty 5's Rice Cakes, Chilli Salted Squid and Coconut Fish. All STELLAR DISHES, that cannot be missed! BOOK YOUR TABLE NOW - www.redlantern.com.au/banquet