Red Sage Food | Businesses

Red Sage Food

Phone: +61 401 205 945

Address: Cross St 2028 Double Bay

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25.01.2022 Wind, rain, thunder, lightening....hail! Soup season has definitely arrived....warm up with our aromatic Master stock Chinese Chicken Soup infused with star anise, cinnamon, ginger, garlic....also brown rice, cabbage, fresh chilli and scallions....

24.01.2022 I had another great day working at the Opera House with Aria Catering. Love all that I am learning here in the pastry section...thermometers, chocolate tempering, agar, glucose, pectin, citric acid... Below are pictures of the Espresso Panne Cotta that I made....the triangular shards made from cinnamon crumble which is then pressed into little pyramids, baked in the oven, then dipped in white chocolate and then finally sliced in these effective 'shatterings'.....

23.01.2022 FUN EASTER DAY ACTIVITY IDEAS To help you along we thought we'd help with some great little ideas we've found on the Internet: Bunny Footprints - Prove he's been! - Click http://goo.gl/fMoR8A... DIY Easter Bunny Ears - You can wear them once they've gone to bed! - Click http://goo.gl/ATsZhd Eggs in an Egg - They'll think you're a magician! - Click http://goo.gl/Js6Orz Jelly Eggs (in real egg shells!) - Surprise your little ones with this clever trick! Click http://goo.gl/4XjGz2 Easter Egg Hunt Ideas - Release your inner child! - Click http://goo.gl/Yuxzrp Enjoy! Ronnie #RedSage #Easter

22.01.2022 Quick ! Hurry! Why not take advantage of this very special SPECIAL at Harris Farm Markets!!

21.01.2022 This refreshing Watermelon, Cucumber and Feta Salad is delicious and extremely hydrating (with cucumber and watermelon!). Serve it up at barbecues or throw it together at lunchtime. Either way, youre sure to impress whoever youre feeding. Watermelon, Cucumber and Feta Salad Recipe - see here for full details: http://redsage.com.au/?p=962... #RecipeoftheDay #SydneyFoodShare #RedSage

19.01.2022 Fancy making your own Easter eggs? If you have children they will probably be very aware the Easter bunny is on his way (5th April) so they'll expect you to be doing something about it! CHOCOLATE EASTER EGG RECIPE... To help you make this Easter extra special, why not make your own chocolate Easter eggs? Or, get the kiddies to make their own (with your assistance, of course)? Click http://redsage.com.au/?p=991 for the method I use; it's super easy and you can then fill your eggs with something really special. Enjoy. Ronnie

19.01.2022 Anyone seen one of these before? Champagne Watermelon grown in Chiswick restaurant's garden, alas doesn't taste like champagne, but pretty amazing all the same!

18.01.2022 Exploring Asian influences with this beautiful San Choy Bow dish...looking forward to sharing our fresh new dishes with you soon.

17.01.2022 Last minute orders!!... Muscovado Sugar & Dijon Mustard Glazed hams... 'Build your own' Christmas pavlova! ..We make individual meringues & raspberry coulis and also provide you with punnets of fresh raspberries, strawberries & blueberries & fresh cream....kids love to assemble this on the day!...Build a tower of fun!... Also Little Fruit Mince pies w cranberry, dates & almonds....and more.... Orders ending soon..... Last orders need to be in by Saturday 5pm! [email protected] or call 0416 001 711

17.01.2022 Only 9 more days to go!.....Order your Berry Christmas Pavlova now! - last orders on Saturday 23rd December! [email protected]

15.01.2022 Food inspo on a wintery day...pumpkin soup to warm the soul.

13.01.2022 We think this Tetsuya Rice Wine Vinaigrette Recipe is wonderful when used to dress oysters. Full details here: http://redsage.com.au/?p=863 #RecipeoftheDay #RedSage #SydneyFoodShare

13.01.2022 Impress your guests with this wonderful Thai Oyster Salad...or just treat yourself to something special! Full details here: http://redsage.com.au/?p=874 #RecipeoftheDay #RedSage #SydneyFoodShare

12.01.2022 Devonshire Cream Teas - very Devonshire weather here in Sydney today!....nothing more comforting than a steaming cuppa char, freshly baked scones, clotted cream and strawberry conserve..... for Sydney's Child Magazine at Cotton Candy.

12.01.2022 Check out these little cuties! Macaroon Burgers - macaroon 'burger buns', chocolate ganache 'burgers', passionfruit gel 'cheese slice', raspberry gel 'beetroot slice'...oh so clever....loving all that I am learning in the pastry section at Aria Catering, Sydney Opera House.

11.01.2022 Set up was incredible, we totally outshone Icebergs and China Doll !!

10.01.2022 Soups, soups, soups!!....another delicious and comforting addition to our Red Sage Home Delivery range.....A wholesome and hearty tomato based soup of braised red lentils and cannellini beans, a hint of smoked paprika and cumin. Finished with silverbeet....

10.01.2022 thought best to point out the 'OR $2.50 per punnet'

10.01.2022 Haha! I think I'm The Impatient and The Monster! #RedSage #SydneyFoodie #Hungry https://www.facebook.com/video.php?v=1624280354379507

10.01.2022 And of course the very very slowly braised Wood Roasted Lamb Shoulder with Chickpeas, Hummus & Tomato & Mint Salsa. If you have not ordered this while dining at Chiswick it is an absolute must! Sourced from Matt Moran's family farm, Central Tablelands. Not sure that my dated iphone 4's camera has done this amzing dish jutice - Sorry Matt!

09.01.2022 Private and corporate catering and events. Let us help you make memories. Tailored menus and personalised service to your door. Exciting new menu coming very soon.

08.01.2022 We love this aromatic chinese chicken soup with cabbage and brown rice. Brought to life with a delicious master stock of star anise and root ginger. Share this dish with your friends as a beautiful winter entree.

07.01.2022 Ronnie's Dark Chocolate Truffles Need we say more - Yum! See our super easy recipe details here: http://redsage.com.au/?p=946... #RecipeoftheDay #SydneyFoodShare #RedSage

07.01.2022 If you're after a tasty but easy dessert, try this Amaretti Peaches with Armagnac. In this delightful recipe, we combine Armagnac with amaretti biscuits and beautifully succulent peaches; an absolutely magnificent trio! Full details here: http://redsage.com.au/?p=893... #RecipeoftheDay #SydneyFoodShare #RedSage #Dessert

07.01.2022 This is a bit out there and not food related but we love animals and this 'singing dog' put a smile on our faces this morning! #Dogs #RedSage #Funny https://www.facebook.com/video.php?v=10152747633079902

06.01.2022 We LOVE this simple but perfect Cucumber, Tomato & Olive Salad! It's delicious on its own, with our Baked Spinach & Ricotta Cannelloni (www.redsage.com.au) or you could add to a whole wheat tortilla with hummus and top with a generous spoonful of salad to make a fresh, crunchy wrap....yum! #RecipeoftheWeek #SydneyFoodShare #RedSage... http://redsage.com.au/?p=937

06.01.2022 I had the pleasure of working alongside the very talented head chef of Aria Catering & her team for Little Sydney at the races at Randwick on Saturday. It was crazy stuff but amazing to serve 300 plus guests with this menu from Chiswick Restaurant.....

04.01.2022 Pumpkin Soup back in stock!! A family favourite with an Asian influence. We make a paste of aromatic Asian spices, coriander roots and stalks and simmer with the pumpkin and vegetable stock. Finished with coconut milk and blended until velvety smooth....

03.01.2022 I wish I'd been able to grab more photos of the amazing canapes that we sent out, here's one..... Pickled Vegetables with avocado puree and Dukkah...stunning!

03.01.2022 This is just a spectacular pavlova! Follow our step-by-step guide and impress your guests with this beautiful masterpiece! Or you could cheat and buy our Red Sage Berry Pavlova Kit (we promise we wont tell!!). http://redsage.com.au/?p=595... #SydneyFoodShare #RecipeoftheDay #RedSage

03.01.2022 Now this will put a good kick in ya step! Mexican Red Bean Chilli..spicy braise of red kidney beans (excellent source of protein, naturally low in fat, good source of fiber, vitamins & minerals), zucchini & red capsicum, finished with fresh parsley & coriander from OUR new flourishing herb garden (love saying that - 'our herb garden'!!). Now conveniently packaged in 400g as well as 750g. My supper tonight with garlic roasted sweet potatoes and sour cream (light of course)...

02.01.2022 Nuoc Cham (Vietnamese Dipping Sauce) is the quintessential Vietnamese dipping sauce. It's perfect with fried street snacks, fresh rice paper rolls, as a dressing over salads or even for dressing oysters! See our recipe details here: http://redsage.com.au/?p=878... #SydneyFoodShare #RecipeoftheDay #RedSage