Rengaya in North Sydney | Asian restaurant
Rengaya
Locality: North Sydney
Phone: +61 2 9929 6169
Address: Shop 1, 101 Miller Street 2060 North Sydney, NSW, Australia
Website: https://yakiniku.com.au
Likes: 51
Reviews
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25.01.2022 Uni (sea urchin) is revered as one of the most sublime delicacies in Japan. Get a taste of this cultural treat by ordering our Uni Sushi - served fresh daily! https://ift.tt/35bYAZN
25.01.2022 Did you know that squid sushi is one of the most difficult to prepare? The sushi rice doesnt easily settle due to its stiffness and firm texture. #Sushi101 https://ift.tt/2tRGZc5
25.01.2022 LUNCH MENU // Get an incredibly filling meal when you order our UNAGI BENTO Grilled teriyaki eel, salmon sashimi, daily a la carte dishes, leaf and potato salad. Please DM us for our current business hours! https://ift.tt/39gk9JX
25.01.2022 All of Rengayas best sushi on a single platter! https://ift.tt/31JrqQb
24.01.2022 A slice of the A5 Kagoshima Wagyu Sirloin Steak ready to be grilled for that melt-in-your-mouth flavour. https://ift.tt/38KGHCQ
23.01.2022 Meet Taka, Rengayas dashing Restaurant Manager. Taka has been working with Rengaya for over 20 years and has become an integral part of the business. Hes friendly, has a great sense of humour, and is very popular among our customers! https://ift.tt/2HQnDYg
23.01.2022 A5 Kagoshima Wagyu Sirloin Steak // Wagyu that comes from Kagoshima is known for its superior tenderness and well-balanced marbling. https://ift.tt/2wycoB6
23.01.2022 Rengaya offers only the finest collection of wines and sake to accompany all your favorite Japanese dishes. https://ift.tt/36bvgSF
22.01.2022 All our sushi dishes are prepared at the sushi bar, with every ingredient cut fresh on the spot. https://ift.tt/39OzvH8
21.01.2022 No visit to Rengaya is complete without our Premium Sushi Plate, featuring all your favourite sushi - tuna, whiting, scampi, squid, and yellowtail! https://ift.tt/2MAdT73
20.01.2022 Communication is the key to running a successful business, and we owe our success to our hardworking staff. https://ift.tt/2rJIo3n
19.01.2022 Wagyu Uni Nigiri Sushi topped with beautifully-marbled beef and fresh uni. https://ift.tt/32csvAs
18.01.2022 LUNCH MENU // Get an incredibly filling meal when you order our UNAGI BENTO Grilled teriyaki eel, salmon sashimi, daily a la carte dishes, leaf and potato salad. Please DM us for our current business hours! https://ift.tt/39gk9JX
17.01.2022 Our A5 Miyazaki Wagyu Short Rib easily the most popular item on our menu! https://ift.tt/397aBRK
17.01.2022 Get a taste of Rengayas best sushi with Chef Fukazzawas Sushi Premium Plate! https://ift.tt/2QGDWvX
16.01.2022 Be one of the first to try our Yakiniku Christmas Feast a tantalising selection of drinks, premium sushi, yakiniku, and more! Have a very merry Christmas with Rengaya 2.0! https://ift.tt/2PSOLcA
16.01.2022 Whats cooking? Position yourself on one of our bar-counter seats and watch as our skilled sushi chefs prepare your favourite Japanese dishes. https://ift.tt/3510L2b
15.01.2022 Visit our in-house bar and check out our new drinks on offer sourced straight from Japan! https://ift.tt/2R3yseJ
15.01.2022 This Valentines Day, take your date for a drink or two at Rengaya V2. We have a wide selection of the finest local and Japanese drinks for you to choose from. https://ift.tt/39n4Xed
13.01.2022 No other sushi joint in Sydney offers a yakiniku experience quite like Rengaya. https://ift.tt/2Rc5dFG
12.01.2022 LUNCH MENU // Make your lunch break more exciting by ordering our Sushi Plate! https://ift.tt/2vsW8kM
12.01.2022 SCAMPI MISO SOUP // One of our starters, this is tasty scampi in flavourful miso soup with deep-fried bean curd, yakibara dried seaweed, and shallot https://ift.tt/32Yt01j
10.01.2022 A5 Kagoshima Wagyu Sirloin Steak // Kagoshima produces the highest quality of wagyu beef that comes out of Japan. https://ift.tt/2xjzCLI
08.01.2022 Visit us on Miller Street and see Rengayas new look: sleek, modern, tasteful, and striking. Our new site features bar-counter seats around an open kitchen, red booth seating, and a 20-seat private dining room. Perfect for after-work drinks and get-togethers! https://ift.tt/2PUx3Xt
08.01.2022 Feel right at home in our cosy booths inspired by traditional Japanese architecture. https://ift.tt/2SZHIlm
07.01.2022 Prawn-lovers cant miss out on our tasty scampi sushi! https://ift.tt/2ZL2PJP
07.01.2022 Because of its delicate and subtle flavor, abalone sushi is best eaten on its own. #Sushi101 https://ift.tt/2QW6z8o
07.01.2022 Wagyu Uni Nigiri Sushi topped with beautifully-marbled beef and fresh uni. https://ift.tt/32csvAs
05.01.2022 LUNCH MENU // Make your lunch break more exciting by ordering our Sushi Plate! https://ift.tt/2vsW8kM
05.01.2022 Yamazaki Single Malt Japanese Whiskey // What goes best with a sushi platter? Whiskey on the rocks! https://ift.tt/2VF219x
04.01.2022 Greetings everyone, thank you all for your continued support all these years and for the reopening of Rengaya 2.0. But for now, due to new government changes in health and safety, we have to temporarily close our dine-in service. A new Takeaway // Delivery menu is coming soon. https://ift.tt/2WMLfpt
04.01.2022 When it comes to Trevally, fresh is best. And when it comes to Trevally Sushi, Rengaya is best. https://ift.tt/35uNgYT
04.01.2022 Perfectly marbled Wagyu Rib Finger. https://ift.tt/38DIDMU
03.01.2022 Sit by our open sushi bar and watch in awe as our master chefs skillfully prepare your favourite sushi dishes https://ift.tt/2GXRzBc
03.01.2022 Meet Taka, Rengaya's dashing Restaurant Manager. Taka has been working with Rengaya for over 20 years and has become an integral part of the business. He's friendly, has a great sense of humour, and is very popular among our customers! https://ift.tt/2HQnDYg
02.01.2022 Best-in-class yakiniku only at Rengaya! https://ift.tt/38WNUPI
02.01.2022 We love salmon sashimi just as much as this adorable shiba inu! https://ift.tt/3dfQl3e
01.01.2022 Rich, delicate, sweet, and savoury all at once // Dont miss out on our Wagyu Uni Nigiri for that melt-in-your-mouth goodness! https://ift.tt/375jMkN
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