Renu's Kitchen" Indian Vegetarian Food Catering Service in Adelaide, South Australia | Caterer

Renu's Kitchen" Indian Vegetarian Food Catering Service

Locality: Adelaide, South Australia

Phone: +61 433 664 594

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25.01.2022 Spinach-Feta filo cups

20.01.2022 Found these cute yellow & green capsicums at vege shop few days ago... stuffed , pan fried with Besan & potato mixture

20.01.2022 PANEER PARATHA:-- for stuffing : 150 gm paneer, 1 med chopped onion, oil, salt, Garam masala, red chili powder, anaradana powder, meera powder, Hari mitch 2 finely chopped, dhaniya aur pudina finely chopped, grated ginger 1 tsp. Method: Heat oil in pan, add mustard meets tadka, add chooped chili & onion. Cook few min not much, add all dry masalas as per your taste , mix well . Turn off the stove then add grated paneer * mix properly. Add dhaniya pudina. Keep it aside. Make ...chapati dough before you make stuffing so it will be ready to make Parathas. Now stuff masalas in chapati dough, shown like pic or make paratha as your desired shape square or round. Cook nicely from both sides using little oil or butter. Serve hot with yogurt , chutney or Achar. See more

18.01.2022 My recent orders for Ganesh chathurthi celebrations, got very positive feedback from people Besan Laddoos , Gajar Halwa , Gulab Jamun & Batata Vada

15.01.2022 Party Order: Alu vada, Mix veg , Malai kofta, Dal Makhni, Gulab Jamun....

13.01.2022 Today's Party order: Veg Noodles, vege biryani, Kandvi, Ragda-pattice , Batata wada.. Long tiring day but worth all the hard work

11.01.2022 Kothimbir Vadi

09.01.2022 #Shrikhand Kesar Ilachi Shrikhand layered on top with kesar ,almonds & Pistachio... no artificial colour.

07.01.2022 Made chloe Bhature for dinner tonight... Bhature recipe : 1 cup Atta, 1 cup Maida, 2 teaspoon sugar, salt and per taste, 1 tb sp oil, 1 1/2 tsp dry yeast , 4 tbsp yogurt. Mix dry yeast powder in a small bowl with some warm water. Mix all other ingredients in a mixing bowl , add yeast mixture to atta. Mix it all well. Use warm water to make bhatura dough. Cover the bowl tightly and keep aside for more than 2-3 hours. Once the dough is fermented & raised well , mix it again well with little oil on palms. Keep this ready dough covered in fridge for 1 hour before frying the bhature. After 1 hour heat oil in Kadai / pan , make desired size bature and deep fry at medium flame from both sides

06.01.2022 Chana dal vada, Aloo Tikki, Khaman Dhokla for a get together order.

05.01.2022 Rajasthani Traditional Dish ... Moong Dal Halwa !! Moong dal ka Halwa is a special dessert, with its origins tracing back to Rajasthan, mostly prepared in winters as a warm dessert. Rajasthan and its ingenious use of making the most with its liminal resources due to its geographical alignments, possibly makes for one of the most interesting facets of Indian cooking. Moong dal ka halwa is also considered to be one of the most auspicious desserts in the region and is prepared widely for special occasions such as Diwali or any religious occasions and weddings.

02.01.2022 Refreshing Dahi Wada in hot weather

01.01.2022 Dal-Bati , Gatte ki subzi & Masala Chaas for lunch today on rainy winter afternoon