Republic Dining in Sydney, Australia | Bar & Grill

Republic Dining

Locality: Sydney, Australia

Phone: +61 2 9252 6522

Address: 69-73 Pitt Street 2000 Sydney, NSW, Australia

Website: http://www.republichotel.com

Likes: 655

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• Bar
• Wine bar
• Gastropub
• Bar & Grill

25.01.2022 It's Friday. Wine not?

25.01.2022 *WIN A $500 WATSONS BAY STAYCAY* Our sister venue Watsons Bay Boutique Hotel is giving you a chance to win the ultimate staycation PLUS we will also be giving you a $100 Republic Hotel voucher! Entries close September 14th so get clicking below to enter!... bit.ly/winwithrepublic

24.01.2022 180G eye fillet, with a side of wine.

23.01.2022 Take your meeting out of the office. Our conference room is available to hire > http://bit.ly/CBDCon

23.01.2022 Duck Liver Parfait & pinot gris. The perfect midweek celebration

22.01.2022 Treat your loved one to a valentines dinner. Dine à la carte or indulge in a 3-course set menu. >> http://bit.ly/republic-valentines

22.01.2022 Fine wine is the perfect accompaniment to a Republic Dining dish.

21.01.2022 Lunch is served. You can find our full menu here > http://bit.ly/RepublicDining

21.01.2022 Wine over lunch and choose from over 100 wines by the bottle.

20.01.2022 Côte De Boeuf Premium & perfect to share. Book your table today bit.ly/republicdiningres

20.01.2022 Host an event to remember. Celebrate any occasion in our dining room >>http://bit.ly/REPEVENTS

20.01.2022 Ready for a busy lunch service. Come upstairs, lunch from 12pm, dinner from 6pm.

19.01.2022 Celebrate the Christmas we all deserve with a sumptuous 2 course Festive Feast Check out the menu & book your table today bit.ly/2CBC1V5

19.01.2022 Parfait & Pinot Gris, the perfect pairing Come upstairs & try out the new menu bit.ly/repdining

19.01.2022 Simplicity & elegance in flavour Diamond shell clams, cider & seaweed vinaigrette

18.01.2022 Your entrée is served.

17.01.2022 The Government gift that keeps on giving. Our parent company, The Sydney Collective has declared it will double the value of the NSW Gov dining vouchers if you spend them at any of our eight venues...including Republic Dining! We’ve all doubled-down during lockdown and now you can double-up supporting your local.

16.01.2022 Always room for these on the table. We're back open for lunch + dinner today. See you upstairs.

15.01.2022 Perfect steaks at perfect prices. Butcher Thursday's mean curated specialty cuts at 30-50% off. Book now https://bit.ly/3lgZeNy

15.01.2022 We're really excited to announce that from Wednesday 24th June, we'll be reopening our doors for lunch. To ensure your safety, things will be a little different to usual. We'll be welcoming groups of up to 10 and will be adhering to government regulations around social distancing. The food and service will be just as you remember. Book your table now > http://bit.ly/RepublicDining

15.01.2022 For a limited time, this could all be yours https://bit.ly/republicmissedmoments

11.01.2022 Come upstairs & indulge. Slow cooked Wagyu beef cheek, parsnip, celery & shaved Coomer Truffles available this week as part of #trufflemonth

10.01.2022 Truffle Month August 2020 Celebrating winters culinary delicacy throughout the month of August. Book your table today bit.ly/trufflemonth

10.01.2022 Summer sides - fresh, juicy tomatoes and creamy burrata

08.01.2022 To our valued customers, Last night the government announced a closure of all non-essential services, effective from 12pm today. Covid-19 has tightened its grip on our beautiful country and the time for change is now. This is a moment that requires sacrifice and commitment from us as a company, as a community and as individuals, to ensure our loved ones have a chance at remaining safe and to ensure the hospital system doesnt falter. ... Thank you to our community who have continued to support us through challenging times and who we know will support us when we are able to re-open again. To our incredible staff who over the last few weeks have withstood all manner of change and challenges and now face uncertain times ahead. We promise to do everything in our power to support you as you have us. To all our loyal customers, we hope to welcome you back as soon as it is safe to do so. In the meantime, stay safe and look out for each other.

08.01.2022 It's all in the detail. Host a dinner for a special occasion in our dining room > http://bit.ly/REPEVENTS

07.01.2022 Truffle shaved fresh at your table for 2 more weeks Truffle Month August 2020

07.01.2022 Pinot + prime cuts, the perfect pairing. Come upstairs.

06.01.2022 Wagyu flank marble score 2GR. Best served medium. #comeupstairs

06.01.2022 Classique Duck a lorange slow roasted, dry aged aylesbury half duck Come upstairs & indulge.

06.01.2022 Only 2 weeks left to get your truffle fix! Don't miss out on our celebration of this highly sought after delicacy.

06.01.2022 Classic French cuisine & a secluded oasis in the city centre. Book your table today to try out our sumptuous new menu. bit.ly/republicdiningres

06.01.2022 Our good friends at Haverick Meats have just launched Haverick Meats to You - offering restaurant quality meats at wholesale prices, delivered straight to your door. If you're missing our Wagyu and want to try it at home, head to their site!

05.01.2022 Come dine with us exclusive, classic & tranquil.

05.01.2022 Our Dining Room is the perfect space to celebrate those special moments.. http://bit.ly/republic-events Styling: Lovestoned / Photography: Sun and Moon Photography

05.01.2022 Slow cooked pumpkin, labne, chickpeas + chimichurri. Come upstairs | Lunch 12-3 | Dinner 6-9

04.01.2022 Experience European cuisine in the heart of the city. Book in now - bit.ly/RepDining

04.01.2022 5 more days of truffle love #trufflemonth

03.01.2022 Warm up this winter with elegant cuisine and fine wines

02.01.2022 Tis the season to while the afternoon away with a fine wine.

01.01.2022 250G of spring lamb rump, served pink.

01.01.2022 Truffle season has hit & we will be celebrating with a specialty menu, curated cocktail & more coming soon.