Restaurant Como in Katoomba, New South Wales | Restaurant

Restaurant Como

Locality: Katoomba, New South Wales

Phone: +247 822281

Address: 132 Lurline St 2780 Katoomba, NSW, Australia

Website: http://www.restaurantcomo.com.au

Likes: 1304

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• Australian restaurant
• Restaurant

24.01.2022 We are looking for Front of House superstars to join our team. Youll need a current RSA, be passionate about providing excellent customer service and love working with a fun and fast paced team. Please contact us to chat.

23.01.2022 Were thrilled to be included in this prestigious list again!

23.01.2022 Today we celebrated with Karah and Mikey and their lovely families on the occasion of their engagement! Congratulations you two, loads of love and best wishes, Rach and Grant and the Como team.xx

22.01.2022 Bread soldiers ready for tonight

22.01.2022 Happy New Year! We're so excited to be back open tonight after our break! Be sure to secure a Reservation for Valentines Day, Wednesday February 14! Spoil yourself and someone special! Ph 4739 8555 bookings enquiries by telephone. Gorgeous print by our very talented friend Jamie over at TNM Creative Media.

21.01.2022 The first Winter truffle is here! Its on the Jerusalem Artichoke veloute this weekend. Ill have a whole bowl of that please! Thank you to Tricia at LAir du Wombat Truffles! xx

21.01.2022 Happy New Year! Were so excited to be back open tonight after our break! Be sure to secure a Reservation for Valentines Day, Wednesday February 14! Spoil yourself and someone special! Ph 4739 8555 bookings enquiries by telephone. Gorgeous print by our very talented friend Jamie over at TNM Creative Media.

21.01.2022 Como is holding our Inaugural Wine Snob Championship. Come and indulge your love of wine and put your nose to the test! Therell be 10 mystery wines to taste, score and surmise upon. A supper grazing table will be provided to soak it all up! $70 per person, come and be our first Champ, the glory could be yours! Be quick, thirty places only available. ... Thursday August 20 2015 6:30 pm for 7pm tasting. Ph 47398555 See more

17.01.2022 Broccolini parmagana

17.01.2022 We're here all day today and tonight if you need a special pressie for a special someone who has everything! Gift vouchers and our Dressed Up by Grant dressing are sure to delight. Merry Christmas!

16.01.2022 Exciting things happening still some seats available x

16.01.2022 The talented Lisa Altavilla has taken some incredible images of our award winning menu. Thank you Lisa!

15.01.2022 Bring Mum on Thursday, Friday or Saturday this week and well help you spoil her for Mothers Day! A Como Gift Voucher also makes a very special gift to show her how much you appreciate all that she does.

15.01.2022 We're looking for a front of house superstar to join our friendly, fun and professional team. Hours would be a mix of Thursday, Friday and Saturday nights. We're looking for someone who is friendly, well presented and loves providing excellent customer service and has a current RSA card. Anyone you know or who is interested, please contact Jody on 4739 8555.

15.01.2022 Feeling christmasy! A special gift today from some special customers

15.01.2022 Waygu sirloin, marble score 5

15.01.2022 Were here all day today and tonight if you need a special pressie for a special someone who has everything! Gift vouchers and our Dressed Up by Grant dressing are sure to delight. Merry Christmas!

14.01.2022 We have tables available tonight and this is on Grants Chefs Table menu! Do you need to kick off your weekend with this??!! Seared scallops, lamb bacon cauliflower, pickled apple..... Were matching it with a glass of Bloodwood Chardonnay from Orange.

14.01.2022 Were happy to announce that although Rachel and Grant have moved on, your new hosts Jody and Adam are staying true to the Como traditions and welcoming diners with the same approach, same menu and same personal and professional service. Adam and Jody would love to welcome you sometime soon.

14.01.2022 We're happy to announce that although Rachel and Grant have moved on, your new hosts Jody and Adam are staying true to the Como traditions and welcoming diners with the same approach, same menu and same personal and professional service. Adam and Jody would love to welcome you sometime soon.

13.01.2022 Were looking for a front of house superstar to join our friendly, fun and professional team. Hours would be a mix of Thursday, Friday and Saturday nights. Were looking for someone who is friendly, well presented and loves providing excellent customer service and has a current RSA card. Anyone you know or who is interested, please contact Jody on 4739 8555.

13.01.2022 Things are getting a little scary around here

12.01.2022 Were looking to take on a 1st or 2nd year apprentice. Now is your chance to become part of our wonderful team and secure yourself a really valuable work and learning opportunity. Call us at the restaurant - 02 47398556 Grant and Rachel

11.01.2022 Were looking for friendly, professional and passionate front of house staff. If your interested, please get in touch!

10.01.2022 Well be mixing up some cracker Eastsides with these stunning new Gins tonight! From just the other side of the hill at Ironbark Distillery in North Richmond. If you are a fellow Gin lover, youll need to try this!

08.01.2022 The restaurant is blooming with Grants gorgeous orchids again!

08.01.2022 Check out our celebrity chef! http://exportfresh.com.au//petite-bocuhe-chef-of-the-month

08.01.2022 Truffle season has arrived!

07.01.2022 Were looking for someone to join our busy, dedicated front of house crew. If you have a passion for hospitality and an RSA, call Rach or Grant at the restaurant. Casual evening shifts, Thursday, Friday, Saturday. 0247398555

05.01.2022 Were loving Dad & Daves Brewing #1 Pale Ale this weekend. Using one type of malt and hop to create a very delicious craft beer. Research so far is

05.01.2022 South Coast roast Hapuka. Mmmmm, Saturday lunch :)

04.01.2022 We are looking for Front of House superstars to join our team. You'll need a current RSA, be passionate about providing excellent customer service and love working with a fun and fast paced team. Please contact us to chat.

04.01.2022 Tonights vegetarian entre. Beetroot, chestnut and farro tart