Restaurant Dan Arnold in Fortitude Valley | Restaurant

Restaurant Dan Arnold

Locality: Fortitude Valley

Phone: +61 7 3189 2735

Address: 959 Ann Street, 4006 Fortitude Valley, QLD, Australia

Website: http://www.restaurantdanarnold.com

Likes: 1304

Add/Update information

Reviews

Tags

• Restaurant

25.01.2022 Tomorrows picerie! From 7am

25.01.2022 In light of recent government announcements, we are pleased to be returning to restaurant dining from June 13! From this date, we will be limited to 20 guests at any one time. While this will be a little different from the norm here at RDA, our focus will remain to create a unique experience for each and every guest.... As such, we will initially be opening on Friday and Saturday evenings only, and offering two sittings. The first will be for those who wish to enjoy our Experience #3 menu. The later sitting will be tailored to those who prefer our Experience #5 or Carte Blanche menu. While seating restrictions apply, this is the most viable way for us to reopen our dining room. It will also allow us to continue our popular RDA at home, with pick-ups envisaged to increase to Friday afternoons, as well as Saturday mornings. We are also working to ensure our Epicerie continues, though in what format we are yet to confirm (watch this space!). If you wish to enquire for private use of the dining room on any other evening, for up to 20 guests, please contact us via email at [email protected]. For those of you who cant wait until June 13, we still have 10 menus available for Week 5 la maison and we will be releasing the menu for week 6 shortly Thank you for your support and we cant wait to see you soon at RDA!

25.01.2022 *Premium Wine Pairing* Explore a range of premium wines, handpicked to match your dishes

25.01.2022 Today we celebrate 2 years of being open! Thank you all for your support, especially in this difficult last few months Photo before/now ! @ Restaurant Dan Arnold

25.01.2022 Last week was the last Saturday of RDA épicerie: we will not open the épicerie tomorrow. Thank you to each and everyone of you who came out and supported us over the past weeks. Our A la maison menus will keep going for now. Orders are now open for Saturday 27th collection!

23.01.2022 Its nice to be back

23.01.2022 Our menu for Week 8 is ready to order! (Pick up Saturday 13 June). Link in or bio to order online or go to our website. All courses will be provided with heating instructions (to be reheated in an oven, pot or microwave) and can be enjoyed by 2 people, over several days or you can also re-create your own Experience a la maison. Orders can be picked up from the restaurant Saturday June 13 between 8am and 12pm. (Limited quantities). Thank you all for your support!!

23.01.2022 Ready for a busy week @restaurantdanarnold

22.01.2022 WIP... RDA strawberry Sundae

20.01.2022 Tomorrows épicerie! From 7am

20.01.2022 Jerusalem artichoke veloute, kanzi apple, black garlic bark, hazelnut oil, Manjimup truffle. The veloute is hidden in the jug and is poured at the table

19.01.2022 Avocado or Emu egg? WIP

19.01.2022 Sourdough baked daily. Smells as good as it looks! @ Restaurant Dan Arnold

19.01.2022 Last week was the last Saturday of RDA picerie: we will not open the picerie tomorrow. Thank you to each and everyone of you who came out and supported us over the past weeks. Our A la maison menus will keep going for now. Orders are now open for Saturday 27th collection!

18.01.2022 Cut off for this Saturday pick up orders is tonight at 8pm! If you dont want to miss out go to our website to order (link in bio)

17.01.2022 Golf ball carrots and candy beetroot from @thefallsfarm

17.01.2022 Todays picerie ready to go

17.01.2022 Thanks for the shout out Broadsheet Brisbane

16.01.2022 Our menu for Week 9 is ready to order! (Pick up Saturday 20 June). Link in or bio to order online or go to our website. All courses will be provided with heating instructions (to be reheated in an oven, pot or microwave) and can be enjoyed by 2 people, over several days or you can also re-create your own Experience a la maison. ... Orders can be picked up from the restaurant Saturday June 20 between 8am and 12pm. (Limited quantities). Thank you all for your support!!

16.01.2022 Our menu for Week 10 is ready to order! (Pick up Saturday 27 June between 12pm and 2pm). Link in or bio to order online or go to our website. All courses will be provided with heating instructions (to be reheated in an oven, pot or microwave) and can be enjoyed by 2 people, over several days or you can also re-create your own Experience a la maison. This week pick up time is a little bit later! Orders can be picked up from the restaurant Saturday June 20 between 12pm and 2pm. (Limited quantities). Thank you all for your support!!

15.01.2022 Tomorrow we are starting the picerie a little bit later (8am)! See you tomorrow

15.01.2022 What is your favorite dish/flavor from RDA? @rwmarketing

15.01.2022 Our menu for Week 7 is ready to order! (Pick up Saturday 6 June). Link in or bio to order online or go to our website. All courses will be provided with heating instructions (to be reheated in an oven, pot or microwave) and can be enjoyed by 2 people, over several days or you can also re-create your own Experience a la maison. ... Orders can be picked up from the restaurant Saturday June 6 between 7am and 11am. (Limited quantities). Thank you all for your support!!

14.01.2022 Épicerie June 6th @ Restaurant Dan Arnold

14.01.2022 We still have a few A la maison menus available for tomorrow pick up! You can order via our website or by email [email protected] . : @catherine.wu1202

13.01.2022 Pea, Comt, Oxalis amuse-bouche

13.01.2022 Tomorrow we are starting the Épicerie a little bit later (8am)! See you tomorrow

12.01.2022 New flowers today

12.01.2022 Pea, Comté, Oxalis amuse-bouche

10.01.2022 Our menu for Week 6 is ready to order! (Pick up Saturday 30 May). Link in or bio to order online or go to our website. All courses will be provided with heating instructions (to be reheated in an oven, pot or microwave) and can be enjoyed by 2 people, over several days or you can also re-create your own Experience la maison.... Cut off for orders is 8pm Wednesday 27th May, and can be picked up from the restaurant Saturday May 30 between 7am and 11am. (Limited quantities). Thank you all for your support!!

10.01.2022 Welcoming crackers

08.01.2022 Fraser Coast Tiger Prawn, spring pea, tapioca, horseradish emulsion

08.01.2022 See you tomorrow from 7am!

07.01.2022 Joyeux 14 Juillet

07.01.2022 Todays Épicerie ready to go

06.01.2022 picerie June 6th @ Restaurant Dan Arnold

05.01.2022 Tomorrows Épicerie! From 7am

04.01.2022 This mornings selection

04.01.2022 This seasons garnish for the wild shot venison, currently on the Experience #5 menu

03.01.2022 Northern NSW wild shot venison, mustard and pepperberry crust, foie-gras, carrots, cassis jus

01.01.2022 Restaurant Dan Arnold