Restaurant Sales Builder | Business consultant

Restaurant Sales Builder

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25.01.2022 Restaurant Technology Trends to Look Out For in 2018 - This is a great up date article. Love the new wine pourer

25.01.2022 Cafe owners, sandwich shop owners, school caterers, anyone who spends hours buttering bread.... This time saver is for you.

23.01.2022 How a Fake Restaurant Became #1 on TripAdvisor- Inbound Marketing Highlights http://bit.ly/2ytGi59

23.01.2022 Create win, win opportunities by working with local charities and community groups to help their fund raising efforts. This can often result in low cost, very effective marketing that brings in many first time customers to your restaurant, on otherwise quiet nights. Want help tailoring strategies that suit your market place. Ask me.

22.01.2022 Five Essentials For Your 2018 Restaurant Marketing Plan http://bit.ly/2AIAOJG

21.01.2022 When was the last time you were a customer in your business?When was the last time you were a customer in your business?

21.01.2022 Raise your visibility in your community by being open to hosting local business and charity group meetings at your restaurant. I have seen some very powerful alliances formed using this simple strategy. To find out how to power this strategy up, ask me.

19.01.2022 7 Ways To Attract New Customers To Your Restaurant - some good thought starters for your new year plan.

18.01.2022 Texting Tips for Restaurant Owners - http://bit.ly/2AxF91k

17.01.2022 Great decision by this restaurant. I would encourage others to carefully access the value of such services to the bottomline. You would be way better investing in marketing to getting bums on seats, where you can provide a quality product and experience. To say nothing of the opportunity to generate add on sales, repeat business and referrals.

15.01.2022 8 Ways To Promote A New Restaurant Online http://bit.ly/2oo6JqB

14.01.2022 Want to create a video to promote your business, but don't know how. Here are 6 great promo ideas to get you started.

12.01.2022 Happy Diwali. Wishing you good fortune, much happiness and a long life.Happy Diwali. Wishing you good fortune, much happiness and a long life.

12.01.2022 Valentine's Day Wednesday. Here is some low cost, simple ideas to add value and make it a success.

12.01.2022 7 No cost ways to market your restaurant. Some of these may seem obvious but are you doing them all?

11.01.2022 Personally visit each table. Thank your visitors for dining with you. Ask how they enjoyed the meal and get any feedback. Then offer a bounce back to encourage repeat business and the habit of dining with you.

11.01.2022 Always make a powerful offer to get customers to dine for the first time. Then encourage them back with a bounce back offer like $5 off your next Pizza, or 50% off your next entree. The offer is small but large enough to encourage them to use it. You are helping them to develop the habit and more than likely they will be dining with someone else and you will more than recover the cost. Try it.

10.01.2022 Build strong relationships with local business owners to help each other do more business. Invite the other business owners in to dine, so they get to experience your hospitality and generosity so they feel comfortable referring business to you.

09.01.2022 Restaurant Branding: How to Create Brand Awareness - http://bit.ly/2izozHg

09.01.2022 10 Low Cost Ways To Market Your Café or, Small Restaurant - http://bit.ly/1UQhIlo

08.01.2022 The walls in your business present powerful opportunities to promote upcoming events, to highlight specials with mouth watering pictures and to encourage impulse buys. Rotate your offers frequently and create excitement about what you offer. #restaurantmarketing

05.01.2022 87 Social Media Content Ideas for Restaurants. Here are some awesome ideas for building a raving fan base.

04.01.2022 Understand What Customers Want: How to Conduct Surveys and Collect Feedback - http://bit.ly/2zeV1El

03.01.2022 Make sure your Google listing remains relevant and up to date. Standout from the pack by creating an offer that encourages first time visitors to visit. Your listing will show up beside competitors and a listing with an offer, great reviews and heaps of pictures is more likely to encourage a prospective customer to visit. #RestaurantMarketing

03.01.2022 Getting first time customers is the hardest and most expensive part of the marketing process. Create powerful, irresistible offers to get their attention and to encourage them to buy for the first time. Be aggressive with your offer, and then create opportunities for them to buy more, and to return again soon so they develop the habit of dining with you.

03.01.2022 Struggling to get a following on Instagram... Here are 10 bulletproof steps that will make a huge difference. One standout is to simply increase the frequency that you post from once per week to 6 times per week.

03.01.2022 Everyone in the industry is bitching and blaming everyone else for their lack of business. What are you doing to make you stand out and be different? This short video wasn't put together for restaurant owners yet there is a great lesson here. Tell me what you think and what you are doing to stand out and be noticed.

02.01.2022 Having a customer database not only saves you money, it gives you the power to fill your restaurant at will. Use it to drive repeat business and to build customer loyalty.

02.01.2022 One easy way to boost your revenue is to encourage diners to increase their party size. This is often forgotten, yet is a very powerful way to not only boost profit but store productivity. Imagine what could happen if with every booking you offered an incentive for them to bring some friends? If only 10% responded that would be a 10% boost in revenue, to say nothing of the other add on sales when they dine. If you like this tip, "Like" this page.

02.01.2022 Adding value to your community is a great way to be noticed and will drive customers to your door. Here is a great example.

02.01.2022 Have you ever rang your restaurant pretending to be a customer and tried to make a reservation? What could you improve?Have you ever rang your restaurant pretending to be a customer and tried to make a reservation? What could you improve?