Tasman Restaurant, Hobart Grand Chancellor in Hobart, Tasmania | Restaurant

Tasman Restaurant, Hobart Grand Chancellor

Locality: Hobart, Tasmania

Phone: +61 3 6235 4547

Address: 1 Davey St 7000 Hobart, TAS, Australia

Website: http://www.restauranttasman.com.au

Likes: 5489

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25.01.2022 To celebrate tonight’s launch of our new Feed Me Menu, we’re giving you the chance to win this experience and bring along up to 3 friends! To enter simply- Tag who you’d bring along with you if you won... Share this post Like our Facebook Page Winner will be drawn on Tuesday evening and the experience must be redeemed before September 30th. ***Last time we did a giveaway, someone tried to ruin it for everyone by stealing our logo, contacting people and scamming them. Please be aware that business pages cannot inbox personal pages. You have to have contacted us first, then we can respond. We will always announce our winners publicly and then ask you to get in touch with us. We won’t contact you first. Stealing intellectual property, pretending to be someone you’re not and scamming goes against several of Facebook’s community standards and there are consequences. *** Thank you friends, good luck!

25.01.2022 Time to showcase one of our most popular dishes! A seared Tasmanian salmon steak with a warm borlotti bean salad and a herb and caper sauce. Come on in to try it out for yourself! #salmon #tasteoftasman #tasmania

25.01.2022 Last night we had our Feed Me Menu competition winner Kathy come in to dine with her friends. They had a great night out and we had so much fun hosting them!

23.01.2022 We don't usually do lunches in Tasman but this one was for a very special private occasion- it's not every day you turn 100! We loved hosting Brian and hope he's able to fulfill his birthday travel plans when border restrictions ease

21.01.2022 We keep being asked when we're open again and now we have a date! We can confirm we will be open for dinner July 2nd and for breakfast July 3rd. We’ll be back with a delicious new a la carte menu for both dinner and breakfast. The buffet breakfast will not be available for the current time but it will be back! Be sure to check out our Restaurant Tasman website a little closer to the re-open date for our new menus. Bookings in Restaurant Tasman are encouraged to avoid disappo...intment as number capacities are currently limited. Some aspects of operations may have changed a little to adapt to the current situation and we thank you for your support and understanding during this time. We’re still here to deliver great food and the same friendly customer service. We're just really excited to start welcoming everyone back! https://www.restauranttasman.com.au/

19.01.2022 For this week's Chef's menu we will be serving.. Beetroot cured salmon with smoked trout plate, kohlrabi remoulade and sourdough crouton Truffle herb gnocchi with smoked buffalo mozzarella and pickled mushrooms... Porkchop and rib with baked apple sauce and vanilla braised witlof Crème fraiche panna cotta with orange and mint sorbet and black currant puree For only $45 per person!

18.01.2022 This week's special features something delightfully different! Smoke roasted duck breast with a beetroot puree, blueberry sauce and thin potato "chips" - finished off with porcini salt Stay tuned! Full Chef's Menu will be out tomorrow

18.01.2022 Nothing better than ending a warm day with some delicious cold dessert! We've released our new summer desserts, so you can now try our chocolate pepper berry mousse, set cherry cheesecake or white chocolate parfait #dessert #summer #eatlocal

17.01.2022 We're open for business daily and the new menus are here! Here's a sneak peek of some of the new dishes we're serving up for breakfast and dinner. The new full menu's can be found on our website ... https://www.restauranttasman.com.au/

16.01.2022 Yesterday afternoon we had the second group of our Tasmanian Symphony Orchestra patrons in for afternoon tea. Another wonderful afternoon accompanied by a member of the Tasmanian Symphony Orchestra playing the Clarinet

16.01.2022 Pork-fection on a plate! This week's Chef's Special features pork chop and rib, with baked apple sauce and vanilla braised witloof. Full Chef's Menu will be out tomorrow!

15.01.2022 For this week's Chef's Menu, we will be serving up - Chorizo Stuffed mushroom with capsicum and smoked paprika mayonnaise Pan roasted asparagus with black garlic aioli, spring onion and hazelnut pesto... Smoke roasted duck breast with beetroot puree, blue berry sauce and potato "chips" with porcini salt Banana parfait with a toffee sauce and lime Treat yo selves! For only $45 per person!

15.01.2022 Friends! Thank you so much for all your support and positive feedback for the new Feed Me Menu- it's already proving to be popular! Here's some pictures of what's been served up already! ... We've drawn our winner for the giveaway and the lucky recipient is @Kathy Tria! Congrats Kathy! Please inbox us to redeem your night out with us

11.01.2022 One of our most popular dishes right now! Picture perfect braised rosemary Tasmanian Wild Clover lamb shank with preserved lemon polenta and parsley almond pesto Image by our very own team member Derek Slatter

11.01.2022 This week's special features oven-roasted lamb rump with baba ghanoush, chickpea and coriander salsa. So soft it'll melt in your mouth! Full Chef's Menu will be out tomorrow!

10.01.2022 It’s a little cold outside tonight! Perfect way to warm yourself up is with one of our eye fillets and a glass of Tassie Pinot #pinotnoir #eyefillet #justanothertasteoftasman #hobarteats

10.01.2022 Wow. Just wow. Thank you Fork and Foot for your amazing review and coming in to try our Feed Me Menu option. We do hear us being described as a Hobart "hidden gem" and as you guys have put it - "...probably gets overlooked by a lot of locals due to it's 'hotel' label. If that sounds like you, just wait until you hear what we were served and I'm sure you'll be quick to change your mind!." Here's to hoping more locals come in and change their minds. We look forward to seeing more of you!

08.01.2022 Hi All, Thanks again to all of you that entered our give away and also those who helped us out with the fake profile that was trying to ruin it for everyone. It's since been removed and again we do apologize to anyone that did get messages from the scammers. We never inbox winners and always announce them publicly and then ask them to get in touch with us. Having said that! We have drawn the names this evening and the 5 lucky recipients of the give away are- ... Bri Henley Elizabeth Bowerman Ben Goodwin Kirsten Rasmussen Nick Kemp Congrats guys! Please inbox us to arrange when you'll be coming in for a night with us!

07.01.2022 Missing your show bags this week? We’ve got some sweets treats for you! Featuring our steamed sticky ginger pudding with ginger beer syrup and coconut cream & our Vanilla ice cream sandwich, with lemon sable biscuit and dulce de leche #justanothertasteoftasman

06.01.2022 Big news! We’d like to share something that we think that locals are going to love- a Feed Me Menu option! Starting this Friday the 4th of September, this will be a new offering in Tasman. Want to try a bit of everything? Let our Chefs feed you with 5 courses, shared style, chosen by the Kitchen on the night for $55 per person.... These 5 courses will be taken from the à la carte menu and comprise of 2 Entrees, 2 Mains and 1 Dessert. Available 7 nights a week, minimum of 2 people needed and bookings are always encouraged to avoid disappointment. For pre-booking or to discuss further, please contact us on (03) 6235 4547 https://www.restauranttasman.com.au/feed-me/

05.01.2022 For this week's Chef's Menu we will be serving up- Smoked duck breast with orange bulgur wheat and shaved pear Pork belly with fennel kimchi and apple yuzu puree Oven roasted lamb rump with baba ghanoush, chickpea and coriander salsa... Chocolate salted peanut mousse cake with gingerbread ice cream For only $45 per person, get in quick!

05.01.2022 This weeks Winter warmer dishes are up on the pass! Slow cooked beef with pancetta, mushrooms, potato herb gnocchi and celeriac cream & Braised rosemary Wild Clover lamb shank with preserved lemon polenta and parsley almond pesto. Both go down perfectly with a glass (or two) of Tassie pinot!

05.01.2022 It's a bit fresh outside but things are warming up in here! A quick sneak peek from the pass of our salmon and steak dishes that are perfect tummy fillers on a cold night like tonight!

04.01.2022 Well done Tasmania, we're now over 60 days COVID free! To celebrate we're saying Thank You Tassie with a Thank You from Tasman We're giving away 5 tables of 4 to come in and have a night out with us! (so 5 lucky people can bring along 3 of their friends!)... To enter - Like the Tasman Restaurant, Hobart Grand Chancellor Facebook Page Tag the 3 friends who'll be coming with you Share this post Winners will be drawn Monday the 20th of July. Good luck and keep up the good work *Prize must be redeemed before 16th August 2020 and will be up to $150 value per table complimentary.

01.01.2022 Who doesn't love crispy skin chicken? Our pan fried chicken breast, with miso pumpkin mash, braised green lentils & roast parsnip is crispy outside- tender inside. Goes down perfectly with a glass (or 2) of Pinot Gris

01.01.2022 UPDATE: The fake profile has been removed by Facebook They say that imitation is a form of flattery right?! It looks like someone else has decided to ruin everyone else's fun and TRYING to pretend to be us by spoiling our giveaway. We've re-shared our original competition below (yes, it's the real one!) so hopefully everyone will see this update as a warning. ... Please report and block the fake page and do not click on the links they send you. We are currently trying to have the page removed and sincerely apologise to anyone that's contacted by these people. Thank you for all the messages letting us know and continued support. The competition won't be drawn until Monday and we always announce winners publicly then ask you to contact us. From the real Tasman page Not this fake person/profile https://www.facebook.com/masbocil.cvkxjr