Rhoades on Water in Inverell, New South Wales | Restaurant

Rhoades on Water

Locality: Inverell, New South Wales

Phone: +61 487 640 937

Address: 1732 copeton dam rd 2360 Inverell, NSW, Australia

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Likes: 1039

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25.01.2022 Hi Guys, Rhoades on Water is open every Sunday with a buffet BBQ and hot live music for $15 from Midday, see you there.

21.01.2022 Hi Guys and Gals, We will be closed for public Sunday Buffets until the 13th of December when we will be open to the public with Kim Guests band playing for the afternoon session,should be a great day for the family. Adults $25/head Kids$10/head We are a licenced venue.

20.01.2022 Hi Guys, don't forget our music buffet this Sunday starting at 12pm .Kim Guest and the Fourth Chord will be entertaining all afternoon.

19.01.2022 Sunday the 6th of September is of course Fathers Day so treat your dad to our fantastic buffet lunch for $15 !!!!! Please book !

19.01.2022 Looks like its heating up in Inverell in the next few days, Why not enjoy a cold drink and a good meal with us this Friday or Saturday evening. View included....

18.01.2022 Don't forget we also offer guided fishing tours and accommodation with meals included.........

13.01.2022 Hi Guys, Here is our New Summer Menu !!!! Entree 1.Oven Baked Tart w/ Caramelised Onion, Capers, Anchovies and Roast Capsicum $14 2.Venison Vol - au - vent ( slow cooked venison in our rich Red Wine Jus $15... Mains 1.Smoked Chicken Breast on a slice of thick cut Caramelised Bacon, served with Steamed Baby Veg and Mushroom Sauce$26 2.Marinated Beef/Venison Loin served on a bed of Wilted Spinach and Mashed Potato $28 3.Oven Roasted Barramundi with a Dill and Butter Sauce served on a bed of Fragrant Rice and Grilled Asparagas Dessert $24 1.Berry Clafoutis with Vanilla Bean Ice Cream and a Brandy Caramel Sauce $14 2.Strawberry Parfait with Ginger Jelly and Mascarpone $14 See more

06.01.2022 Hi guys, Here is the new winter menu which has been running successfully for a couple of weeks now. Winter Menu Entrée : ... Gambas Pil Pil ( prawns/hot olive oil ) with Soughdough Brd Caprese Salad with rocket/ Australian Prosciutto Mains : Pan seared barra fillet with homemade Pesto on a bed of Cous Cous salad with asparagus/sundried tomatoes Rosemary marinated lamb chops on a red wine jus served with roast seasonal vegetables,potato gratin and herbed garlic butter. Fresh Pasta Pesto with cherry tomatoes , fresh baby rocket and Toasted Pine Nuts Dessert : Crème Brulee served with seasonal fresh berries Rich Chocolate Mud Cake with Whipped Cream, Fresh Berries and a crispy Merengue Chip

04.01.2022 Our lovely vege gardens just after they were planted in Feb and now

04.01.2022 Hi guys here are the new entree items, more menu pictures to come.......

03.01.2022 Strawberry parfait with ginger jelly....

03.01.2022 Our new chef has started folks, Pelle is from Sweden and our cuisine is still fantastic seasonal produce done simply and well !

02.01.2022 Happy New Year to all our friends and customers from 2015 and we hope to see you all again this year. to try out the new summer menu created by new chef Ben McCosker which will be posted here on Monday..