Richmond Valley Veal | Food & drink

Richmond Valley Veal

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23.01.2022 Oh, Bolognese! Our all-time favourite way to use Richmond Valley Veal Mince Nothing brings us back to childhood quite like the classics mum used to make With its mild flavour and essential nutrients, veal is the perfect protein beef swap in Bolognese for the little ones! Visit the link below for our FAVOURITE Bolognese recipe. #HandyHint - try doubling the recipe and you can freeze portions for lunches next week! GET THE RECIPE: bit.ly/3nJs0I5

22.01.2022 It's the most wonderful time of the year! Our farming families and our whole team are wishing you every good thing this Christmas

18.01.2022 Our month of mince madness is nearly over but we're still totally obsessed with veal! Enjoy this holiday season with Richmond Valley Veal. And if you're still unsure what to cook for the festivities, try one of our recipes! Get them at the link below! What's on your menu this year? RECIPES: bit.ly/35LUSZD

14.01.2022 We're continuing the celebration today and just sitting back being grateful for this incredible environment we get to care-take Our land and our animals are what we work hard for all year. Thanks for coming along the journey with us. Cheers to a big year If you want to know more about what we do here at Richmond Valley Veal, visit the link below. GET TO KNOW US HERE: bit.ly/3rajjbO

11.01.2022 We're still mad about mince! Throw your leftover Richmond Valley Veal mince in a pan with whichever herbs and veggies you have in the fridge for a tasty, nutrient dense meal. We're thinking of putting this straight on toast! How would you serve it? Tell us in the comments below!