Rick Grant Cooking School in Beaconsfield Upper, Victoria | Food consultant

Rick Grant Cooking School

Locality: Beaconsfield Upper, Victoria

Phone: +61 3 5944 4970

Address: 88 St Georges Road 3808 Beaconsfield Upper, VIC, Australia

Website: http://www.rickgrant.com.au

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25.01.2022 Making Gluten Free Savoury Pastry. See how we can lift and roll out the pastry!! Amazing!

24.01.2022 HELP WANTED!! One of our FB friends needs some assistance with cooked meals (Gluten Free, Fodmap) for both herself and hubby as they are both suffering from some serious health issues and are unable to cook for themselves. They live in the St Helena/Greensborough area. If anyone can help with a few healthy meals please contact me through this site and I can pass on the details. Lets all pitch in together and see if we can arrange some sort of assistance for them! Rick Grant XX

21.01.2022 Delicious dairy free strawberry tart. We made this tart at the Pastry Masterclass.

21.01.2022 FACEBOOK PROFILE CLONING Just giving everyone fair warning . . . Almost all facebook accounts are being cloned. Your profile picture and your name are used to create a new facebook account. And then they want your friends to add them, your friends think it's you and accept. From this moment, the pirates can write what they want under your name!! ..... I want you to know I have NO plans to open a new account, so please do not agree to a 2nd invitation from me!! Copy this message on your wall so that all your friends will be warned! Do not forward or press share. Hold your thumb down on the text until the word "copy" then paste to your status.

20.01.2022 Pastry Masterclass on next weekend! Looking forward to teaching some of my tricks to great tasting sweet and savoury pastry!

20.01.2022 Janelle making delicious gluten free Shepherds Pies for our lunch at the Cooking School.

19.01.2022 The Gluten Free Pink Tent will be back at Akoonah Park Market in Early September! If you need to order some products, please give us a call on 0409308556 or go to our online store at www.rickgrant.com.au

17.01.2022 We are back at the Akoonah Park Market this Sunday 1st March (and every Sunday after). Come on down for Hot Gluten Free Donut Nuggets and Gluten Free Eclairs, Paris Brest, Jelly Cakes and more! Look for the Hot Pink Tent.

17.01.2022 Another Cooking School. This class was the Pastry Masterclass. Here we are making meat pie bases! Of course we ate meat pies for lunch as well! Thanks to everyone for making a great day!

16.01.2022 I’ve been trying to send our latest 2016 Christmas Newsletter with no luck! I think the site’s server must be down. Sorry, but will post when I can. Have a great Christmas and we look forward to catching up with everyone in the New Year!

16.01.2022 Mothers Day is coming and it is time for everyone to spoil their Mum! Here is a lovely poem to all mothers: A Mother’s Love ~ Anon... Of all the special joys in life, The big ones and the small, A mother’s love and tenderness Is the greatest of them all. Mothers Day is a time to reflect on our special Mothers that helped and guided us in our lives but perhaps are no longer with us (as is the case for me). I will celebrate this Mothers Day as a tribute to my beautiful mother who passed far too soon and who was greatly loved. Why not arrange a ‘special treat’ for Mum! With this in mind I will pass on some ideas to surprise and also give Mum a really memorable Day. Perhaps start the day with my new Pikelets and top with jam or with lemon juice and sugar served with a nice pot of English Breakfast tea and a glass of freshly squeeze orange juice or, if Mum likes her breakfast a little more savoury, then why not go for some freshly poached eggs, smoked salmon on Pikelets served with hollandaise sauce and don’t forget the red rose and the glass of champagne! We wish every Mother a very Special Day and hope that you enjoy the many surprises that awaits you! XXXXX

13.01.2022 Had a great Cooking School last weekend. Everyone enjoyed the pastry masterclass. We all cooked some delicious pies, pasties and egg and ham pies... delicious! Well done everyone.

13.01.2022 We are doing tastings tomorrow Saturday 29th July at East Ivanhoe Foodwork. If you are in the area call in and have a chat...and of course have a taste! See you there, Rick P.S. We will publish photos of the day later.

12.01.2022 We wish everyone a very Merry Christmas and a Happy and Healthy New Year! All I can say is ...what a year 2016 was! I don’t think I have ever been so ill with numerous health issues all year! Come on 2017! Many thanks to our patient Cooking School Friends as we had to reschedule some of the cooking school dates.... We had a great time teaching many newly diagnosed Coeliac and Fodmap sufferers and now they are a lot more confident that they can actually enjoy great tasting foods that they can now prepare themselves. Check out the pics!

10.01.2022 We had another great day at the Cooking School. Here are some pics taken on the day. Many thanks to Jessica, Sharni, Helen and Gerald. We all cooked up a storm!!

07.01.2022 We had another great cooking school at the weekend. Thanks to all that took part in the Master Bread Class. We made fluffy, light bread, naan bread and then had hand-made pizzas for lunch. We then finished with delicious lemon meringue and strawberry tart! Don’t forget the ‘famous’ Rick Grant Eclairs that each student takes home!

07.01.2022 We have been receiving lots of emails and comments from new customers that have purchased our New Mixes. Here is a picture and comments sent to us from Val of Berwick. Hi Rick, thought you might like to see what me son took to an engagement party. It was a ‘bring a plate’ and he took your Donut Nuggets. Everyone loved them, even the non-coeliacs!! Great Products. Many thanks.

07.01.2022 Rick Grant’s Gluten Free Bread Masterclass. We made delicious bread, pizzas and Naan Bread for lunch and finished off with Lemon Meringue Tart! A great fun day for all. Well done to all students on the day!

06.01.2022 We will be in Ballarat this Saturday 19th May at Wilsons Fruit and Vegetables Mair Street East, Ballarat 10am to 2pm. Tastings gs of Naan Bread, Choc Chip Cookies and Fried Chicken and Tempura Vegetables. We would love to see you there.

06.01.2022 I would like to apologise to everyone for sending numerous Newsletter updates! This was due to the crazy website that informed us that the newsletter did not send, so I continued to press ‘send’. When the website decided to actually send the Newsletter, it was sent several times!! We hope everyone has a great 2017 and we look forward to new video posting and some new products to be showcased soon!

06.01.2022 The Rick Grant Cooking School would like to wish everyone a safe, healthy and merry Christmas. Look after everyone and have fun! Merry Christmas from Rick and Rhonda.

05.01.2022 We had another fantastic Cooking School last weekend. Many thanks to everyone that attended and loved the pies, sausage rolls, egg & bacon pies and finishing off with my famous lemon meringue pie!

04.01.2022 Here are some more pics of our gluten free creations made at the Cooking School... Well done to all of our students!!

02.01.2022 We are off to Health Food Thyme, McAdam Square in Croydon on Saturday 7th May from 11am to 2pm for tastings of my delicious Naan Bread and Choc Chip Cookies. I look forward to seeing everyone there!

02.01.2022 Our hearts and thoughts are with Nice, France.

02.01.2022 We would like to wish everyone a MERRY CHRISTMAS! Let us take some time over the Festive Season to think and care for everyone around us and be very thankful for what we have in this wonderful country we call our own!

02.01.2022 We have been so busy lately that I have been unable to post all of the cooking school pics. Here are some of the latest! We all had a great day!!

01.01.2022 The power will be in numbers. I have created this group, for people to join that wish to save our businesses and jobs. We are not going to eradicate Covid19, w...e need to respect each other. Work within boundaries and restart our economy. I know 30 businesses that will not reopen ever again, all their staff are now out of work. I ask you to join. no need to make comments yet until we gain momentum. See more

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