Rick Shores in Burleigh Heads, Queensland | Asian restaurant

Rick Shores

Locality: Burleigh Heads, Queensland

Phone: +61 433 632 001

Address: 43 Goodwin Tce 4220 Burleigh Heads, QLD, Australia

Website: http://www.rickshores.com.au

Likes: 10530

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• Restaurant
• Asian fusion restaurant
• Asian restaurant

25.01.2022 Roast Duck, Spring Onion Pancake, Smoked Hoisin & Ginger.

25.01.2022 MELBOURNE CUP BY THE SEA. Our coveted annual event is just around the corner.. Email [email protected] to secure your seat or table. Details above.

25.01.2022 Xiao Long Bao, Pork, Chilli.

24.01.2022 Take a big bite into our Katsu Beef Roll, Fried Egg Mayo, Korean BBQ & Fried Pickles.

24.01.2022 Crispy Whole Barramundi, Belacan Sambal & Fried Garlic.

23.01.2022 So what’s your weekend looking like?

23.01.2022 From our patio menu.. Spiced Burrata, Charred Roti & Chilli Oil.

22.01.2022 From our Patio Menu. Crispy King Prawn, Belacan Sambal, Chilli & Fried Shallots.

22.01.2022 Cheong Fun, House Style ‘Lao Gan Ma’, Crispy Bean & Chilli.

22.01.2022 Today is our last day of our Tedder Tuk Shop, Pop Up AND our last day of takeaway ever! So join us up the northern end of the coast one last time!

22.01.2022 Pick these up from our Main Beach pop up.. Lemongrass Lobster Po-Boy, Heart of Palm, Chilli Sambal, Fried Shrimp Mayonnaise & Chunky Fries, Ground Pork Laab, Thai Spice, Sriracha Mayonnaise.

22.01.2022 Spiced Burrata, Charred Roti, Chilli Oil & Cocktails on the patio.

22.01.2022 We do specials too.. this was our Coral Trout Po’ Boy with fried egg mayonnaise.

22.01.2022 Pleased to confirm we have now opened up our booking portal for September, so jump on the link in the bio to secure your booking! We will be continuing our set menu as well with updates along the way. Hope to see you soon!

22.01.2022 Back in business and excited for the weekend!.. Keep an eye on the website as bookings up until July 10 will be live on the website today!

22.01.2022 Chinese Roast Bangalow Pork, Tamarind Mustard Jam & Master Stock Vinaigrette.

21.01.2022 Ballina King Prawn, Mango Pickle, Daikon, Betel Leaf.

20.01.2022 We are on the hunt for floor, kitchen hand and bar staff.. if you’re experienced, passionate and want to work at this beachfront location? Email [email protected] with your CV.

20.01.2022 Sunrise at our special corner of the Gold Coast.

20.01.2022 With the easing of restrictions this coming weekend we are happy to announce that we will now be taking bookings for July 8 onwards. The increased capacity will see a return to 4 sittings per day and excitingly we will now be offering longer 3-hour lunch sittings on weekends and keeping the earlier start of 11am. Our fantastic $89 set-menu will still be required for the next few weeks and can be viewed from our website when booking.

19.01.2022 Sunday scheduled programming.

19.01.2022 Are carbs on the cards for you this Sunday? Order via the bio for pickup from Tedder Ave, Main Beach.

19.01.2022 Paddle in for your Ricks Fix?

19.01.2022 First day of summer calls for silly season trading hours.. We are now open Tuesday to Sunday from 11am till late!!

19.01.2022 With Christmas just around the corner?

19.01.2022 You can now book for October via the website. Run, don’t walk!

19.01.2022 Pork San Choy Bow, Pineapple, Sichuan & Peanuts.

17.01.2022 One of the new menu items which has already been donned a favourite curry.. Lemongrass & Coconut Curry, Local Shellfish, Thai Herbs & Chilli.

17.01.2022 Weekend forecast.

17.01.2022 Ricks Tuk Shop takeaway.

16.01.2022 Korean Chicken, Watermelon, Crispy Chilli, Black Vinegar & Sesame.

16.01.2022 BBQ Quail, Smoked Hoisin & Pepita Satay.. finger licking good.

15.01.2022 Saturday line up.

15.01.2022 Spiced Burrata, Charred Roti, Chilli Oil.

13.01.2022 Natural, with just a dash of lime.

12.01.2022 Ballina King Prawn, Mango Pickle, Daikon & Betel Leaf.

12.01.2022 At 9am this morning our bookings for January 2021, will be live on the website. Link in the boi, get clicking!

12.01.2022 Cocktail O’Clock.

12.01.2022 Burnt Custard, Rhubarb, Vanilla & Fennel.

12.01.2022 Not sure which view is better?

11.01.2022 Online bookings for November and December will be available from tomorrow. We will continue running the $89 set menu throughout this years silly season. We still offer an a la carte menu in the bar and patio area for those who would prefer to walk-in

11.01.2022 Ballina King Prawn, Mango Pickle, Daikon, Betel Leaf

10.01.2022 ONLY 10 BOXES LEFT! Each Box is $100 (inc. delivery, Coolangatta - Paradise Point) Contains: - Yellow Curry Pack... - 2x Bug Roll Packs - Chopped Salad Pack Cut off to order is by 12pm today via the email in our bio. And don’t forget you will be sent an instructional video so you can cook along at home with our head chef James Brady.

09.01.2022 Just some of our set menu favourites. Our set menu it’s ever changing and here to stay until further notice.

09.01.2022 Did we mention you can now add fresh truffle to your Moreton Bay Bug Rolls? #boujeebugrolls

07.01.2022 Burleigh Heads opening from June 10th, book online via the link in the bio now, we are filling up quickly! Also from now till Sunday will be the last of our pop up in Main Beach, so get your last fix for Ricks Tuk Shop there on 0406 251 338

07.01.2022 There’s a new dessert in town, Chocolate Whiskey Tart w/ Malt Vanilla Ice Cream.

07.01.2022 Evenings at Rick Shores.

07.01.2022 Lucky last of our set menu, Roasted Rice Pavlova, Grapefruit, Cumquat & Coriander.. sunshine in a bowl.

06.01.2022 Fremantle Octopus & Watermelon ‘Som Tum’, Heritage Tomato & Snake Beans.

06.01.2022 RICK SHORES TO YOUR DOOR! As Rick Shores gets closer towards welcoming back our much missed guests, we wanted to do something special during the final days of our take-away offering. For this Wednesday only, we will be boxing up everything you need to be able to cook a Rick Shores meal for two at home.... We will be providing all the ingredients and recipes for some DIY Bug Rolls, Yellow Curry of King Prawns and our Strange Flavour Heirloom Salad. The box can be enjoyed straight away or can keep in the fridge/freezer for when you prefer in the following days. Our head Chef James, will be filming a little video to talk you through each step. Boxes are limited so please get in touch with us via or email us at [email protected] before cut-off on Wednesday 12pm. Each Box $100 (inc. delivery, Coolangatta - Paradise Point) Contains: - Yellow Curry Pack - 2x Bug Roll Packs - Chopped Salad Pack All you will need is some oil for the frying pan for your bug tails, and a saucepan to cook the curry.

05.01.2022 Thai Vinaigrette or Natural, which is your favourite??

05.01.2022 Sunday feasting.

04.01.2022 Xiao Long Bao, Pork & Chilli. Dish number 2 in our ever changing set menu.

04.01.2022 Chinese Roast Bangalow Pork, Tamarind Mustard Jam, Master Stock Vinaigrette served with Strange Bean Salad, Silken Tofu, Mint, Roasted Sesame.

04.01.2022 Roast Spiced Lamb, Red Curry, Medjool Date & Salt Bush.

02.01.2022 Our Burleigh Heads.

02.01.2022 Chilli Margaritas at sundown, it doesn’t get much better.

01.01.2022 February 2021 bookings will be live to book via the website from 10am!!

01.01.2022 Cocktails are calling, come sip with us?

01.01.2022 A bug roll a day..