Rick Stein at Bannisters | Seafood restaurant

Rick Stein at Bannisters

Phone: +61 2 4454 7400

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• Australian restaurant
• Restaurant
• Businesses
• Food & drink
• Seafood restaurant

23.01.2022 Our Rick Stein x @brokenwoodwines Semillon Sauvignon Blanc, the new vintage, has been released and is now available at Rick Stein at Bannisters Port Stephens..

22.01.2022 Fish so fresh it's served Sashimi..

21.01.2022 A new favourite featuring on the Spring menu - Roasted Lamb Rump with a Ragout of Spring Vegetables, Serrano Ham and Miso Broth. Kel McPherson

21.01.2022 Rick and Head Chef Mitch cook up local Stockton Pipi's in XO in the Rick Stein at Bannisters Port Stephens kitchen! We'll be releasing the recipe in the upcoming Bannisters Hotels newsletter - sign up here - http://mgl.io/6dZ4e

21.01.2022 Risotto Alla Torcellana using spring vegetables and artichoke hearts currently on the menu at Rick Stein at Bannisters Port Stephens.

18.01.2022 Rick Stein at Bannisters is excited to be extending our opening hours! As of the 26th of October, the restaurant will be open for dinner seven nights a week and open for lunch on Saturday and Sunday. Book your South Coast seafood experience https://www.bannisters.com.au/rick-stein/

17.01.2022 Colourful Sashimi trio featuring Salmon, Swordfish and Tuna @chef_schred

15.01.2022 If you're not sure what pairs best with your meal, or if you're looking to try something a bit different, our friendly and knowledgeable team are on hand to help pick the perfect drop!

15.01.2022 Dream dining - enjoy the relaxed ambience, fresh seafood and unforgettable Rick Stein flavours. Make your booking today https://www.bannisters.com.au/rick-stein/ Tim Taplin

15.01.2022 Snapper Ceviche highlighting Spring flavours! Great picture from @chef_schred

15.01.2022 Seasonal citrus... These bright beauties will be used in a new panna cotta on the Mollymook menu. Kel McPherson

13.01.2022 We had two types of crab come in late last week at Port Stephens - Mud Crabs are hard shelled and meaty, a little less popular than the Blue Swimmer, which is sweeter, with a softer shell and its trickier to find the flesh. Which do you prefer?

12.01.2022 Creativity in the kitchen... Over the weekend our team prepared a beautiful special for our guests. Glazed salmon with pickled fennel and green apple, cucumber and dashi broth and chilli oil

12.01.2022 Rick Stein at Bannisters Port Stephens is opening seven days, dinner from the 26th September! Reservations fill quickly, best to book in advance if you're craving delicious seafood dining during the School Holidays.. Link in bio to book.

12.01.2022 ~ Oysters and bubbles ~ Rick Stein at Bannisters Mollymook will soon be offering this perfect pairing for guests to enjoy. From the 27th of November, kick back and relax in the outdoor pods with freshly shucked oysters, a refreshing sip and those spectacular ocean views. Open Monday - Friday 5pm - 8pm, Saturday and Sunday 12pm - 8pm.... No bookings necessary! *Weather permitting.

11.01.2022 Dreaming of Rick Stein's Ensenada Fish Tacos on National Taco Day! @anisa.sabet

11.01.2022 Ulladulla Yellow Fin fresh off the boat! Great shot by team members @kelmcpherson_ and @chef_schred

11.01.2022 Our Friday night face! Looking forward to welcoming our guests (big and little) to Rick Stein at Bannisters Port Stephens over the weekend.. @martie_junior/ @studiohudson

10.01.2022 Delicious Prawns on Ice served with a simply Mayonnaise... the perfect start to any seafood feast

10.01.2022 Decisions decisions.. the hardest part is choosing which dishes to have! What's your favourite, or go to dish of Rick's?

09.01.2022 Coastal tones at Rick Stein at Bannisters Mollymook. @kelmcpherson_

06.01.2022 - Aperitif - an alcoholic drink taken before a meal to stimulate the appetite..

03.01.2022 It doesn't get any fresher! Tuna direct from Ulladulla Harbour to the Rick Stein at Bannisters kitchen. Great shot captured by Head Chef Paul Goodenough.

03.01.2022 Big thanks to Australian Good Food Guide for including Rick Stein at Bannisters Mollymook in the sensational Summer seafood line-up! https://www.agfg.com.au//shrimply-irresistible-swim-up-to-

01.01.2022 A flavourful favourite has returned to the Mollymook menu! Enjoy the Spicy Green Mango Salad with Crispy Smoked Trout and Sweet and Sour Dressing. @anisa.sabet