Ripiena in Fortitude Valley | Italian restaurant

Ripiena

Locality: Fortitude Valley

Phone: 37053729

Address: 1/826 Ann Street 4006 Fortitude Valley, QLD, Australia

Website: http://ripiena.com.au

Likes: 896

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• Restaurant
• Italian restaurant

25.01.2022 RIPIENA's winter menu has finally dropped. Some classics have stayed, some have changed slightly, some old favourites are back, and some new favourites have arrived. For all the deets, come for a cheeky visit.

25.01.2022 Nicos telling me that its decadent stocking such high quality products in a time like this. In reality its the opposite. Having a little bit of something produced by someones hands, using methods passed down through generations of families preserving both the unique ecosystem of their products and the traditions of their cultures will always be less decadent than having a lot of something grown, harvested, and made by machines with total disregard for environment and culture.

24.01.2022 Pastaio Alexei rolling out the goods. But, whats that I hear, "Agnolotti del Plin isnt on the menu"? Idk, maybe we changed the menu \_()_/

24.01.2022 We are searching for a kitchen attendant to assist our chefs during busy evenings, and to carry out simple cooking duties. Full training provided. -------------------------------------------------------------------------------------------------------------------Siamo alla ricerca di un aiuto cuoco per aiutare il nostro chef durante il weekend e nelle serate piu busy, esperienza non richiesta.

24.01.2022 Hello all you cool cats and kittens. Please remember to do the right thing and let us know if you have to cancel your reservations, we have a pretty long waiting list ready to snatch up your booking if youve had a change of plans

23.01.2022 Were making the decision every day to use the highest quality ingredients, to use traditional methods and recipes, and to only permit perfection in our pastas. It may seem overly sentimental to be so attached to the end result, but not when you consider the sacrifices made along the way. So lets face it: (some) pasta doesnt take away well. This is one of the reasons we had cancelled our take away subscriptions last year, and its also one of the reasons that were changing our menu tomorrow. Weve created a new menu that is curated not only for the changing seasons, as youre all used to from us, but also for this changed mode of operation. Watch this space for our new menu drop later tonight. . P.s. AMA writeup coming to the website and newsletter this evening

22.01.2022 Staff warmup day: 50% off all 500g packs of long and short pastas until 7PM. Check our website for our full list of products and prices.

22.01.2022 We hope you all enjoy your Ekka holiday sans Ekka! Unfortunately, you wont be enjoying it with us, as were closed all day today xx

22.01.2022 #carbonaraisnotanopinion

21.01.2022 Hey fans! Were expanding our operations, and so are looking for either two part time Food and Beverage attendants, or one highly capable attendant thats okay with split shifts for a full-time contract. Experience in hospitality will be considered highly, as will a strong knowledge of Italian cuisine and wine. Most importantly, the right applicant will have a good work ethic, the desire and ability to learn the menu to an expert level, and be able to receive constructive fee...dback and handle what is at times a fast-paced work-place.---------------------------------------------------------------------------------Ciao Ragazzi . Siamo alla ricerca di 2 camerieri part time o 1 cameriere con esperienza che possa lavorare con contratto full time e split shifts. Priorit a Personale con esperienza recessa con conoscenza dei piatti della cucina italiana e vini italiani. Il candidato giusto avr una buona etica di lavoro , il desiderio e labilit di imparare i piatti della tradizione e di ricevere feedback costruttivi. See more

21.01.2022 Social Distancing Pasta Party week five: Malloreddus alla Campidanese

21.01.2022 https://www.youtube.com/watch?v=Hp5Wrh_P9Y8

20.01.2022 Really, I have to thank you all for your support and encouragement. I can now sleep peacefully, knowing that its socially acceptable for me to eat over half a kilo of lasagna in one sitting.

20.01.2022 "coldest May on record" is a really complicated way to say Pappardelle.

19.01.2022 And that's a wrap folks. See you tomorrow folks

19.01.2022 The king of Lazio. Tonnarelli Carbonara. Dine in only. #carbonaraisnotanopinion

19.01.2022 Question: can you have too much of a good thing?

18.01.2022 If you're like me, and still haven't chosen your favourite pasta, today is perfect Genovese weather ( ´`) . . . .... . #pastamaking #pastalover #pastapasta #pasta #pastaripiena #pastafresca #pastamania #freshpasta #actuallyitalianfood #actuallyitalian #italianpasta #italianfoodaustralia #italianfoodbrisbane #worldpastaday See more

17.01.2022 Last day for our Norma & Putanesca Social Distancing Pasta Party specials.new specials from tomorrow <3

17.01.2022 Just had a cancellation for tonight. Snap it up.

14.01.2022 Your favourite sauces: coming to a jar near you.

14.01.2022 All your friends are here.

13.01.2022 All in a days prep

13.01.2022 Getting the soldiers ready for our @slowfoodbrisbane guests.

12.01.2022 Hey friends of RIPIENA! If youre interested in trying our new menu itll be available, delivered to your table, from Saturday night. Were taking reservations directly so send us a message or an email to see our beautiful faces this weekend.

12.01.2022 And he's back - Lasagna alla Bolognese available now for take away. $30 for a generous double (1.2KG), pick up now and chuck it in the oven for ~30mins before dinner.

12.01.2022 Open today for fresh sale, lunch and dinner. Get your Easter orders in because we're closing for Easter

11.01.2022 Stocking up? Freezer-ready pasta packs available now.

11.01.2022 Our lunch service may be on pause for now, but for essential services workplaces well be rolling out the goods, free of charge, every Friday. Head to ripiena.com.au/COVID-19 to find out more!

11.01.2022 Ask me anything... Anything...

09.01.2022 Weve had a couple of cancellations this morning in some prime weekend spots. Get in at ripiena.com.au/reserve

07.01.2022 My daily meditation

07.01.2022 New selection of salumi in store from Damon Porter of @saisonsalumi

07.01.2022 One down, ten to go. Happy world pasta day guys! $10 take away cooked pastas, and nine more free 4PAX pasta combos, available in pesto, Norma, or putanesca

06.01.2022 Now slinging real, fresh Italian pasta all day from 9:00-5:30 Wednesday to Friday

04.01.2022 To whoever ordered 1kg of Prosciutto Crudo di Parma and Mortadella Di Bologna IGP: Do you offer life coaching?

04.01.2022 Were taking our aperitivo hour to the parks. New aperitivo packs available to go from 5PM tomorrow, pre-order only. Family pack for $30, or couple for $15. Why not add an Aperol Spritz to the bundle? Or our famous negroni? . . . Each family pack contains taralli, ciabatta bread, 100g of Grana Padano DOP, 100g of Pecorino Romano DOP, 150g of Sicilian Olives, 50g of Prosciutto Crudo di Parma DOP, 50g of Mortadella Di Bologna IGP, 50g of local artisanal salumi from @saisonsalumi , and a treccina mozzarella. In other words, only the best.

04.01.2022 Tortellini in crema di Parmigiano: otherwise known as childhood.

04.01.2022 Did you try the Gnoccheti Sardi yet? Theyre not actually gnocchi, but this weeks special is

03.01.2022 Weve just opened bookings. If you miss out, make sure to send us an email with your preferred date and time and well put you on our waiting list.

02.01.2022 New special coming through tomorrow. Any guesses?

02.01.2022 Um excuse me did someone say salmon and goats cheese tortelli?

01.01.2022 Weekly special. Who can name it?