Rising Sun Workshop in Sydney, Australia | Japanese restaurant

Rising Sun Workshop

Locality: Sydney, Australia

Phone: +61 2 9550 3891

Address: 1C Whateley Street 2042 Sydney, NSW, Australia

Website: http://www.risingsunworkshop.com

Likes: 8819

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• Coffee shop
• Japanese restaurant
• Community centre

24.01.2022 Were booked out for dinner tonight. If youve missed out, jump on our website to secure a table for next weeks Spring six dish feast. The new menu is a ripper! Link in bio.

24.01.2022 Hey legends, have you ever thought about grabbing a Restaurant Gift Card? Theyre available @woolworths_au. This is a new initiative from @thecardnetwork and @restcatering to help the hospo community get back on their feet. The cards can be used here at Rising Sun Workshop as well as plenty of other choice spots. If ya love food like we do then why not support your favourite restaurants by treating yourself or a mate with an epic dinner out!... #begenerous See more

24.01.2022 New year, new RSW. A new season means new produce so we’ve changed up a few things for day service and a whole lotta new dishes for dinner service. Check it out at www.risingsunworkshop.com/menu

23.01.2022 We'll be back in action this Tuesday the 29th of June for Ramen @ Home packs, coffee beans, tea, toilet paper, vino, beer and a few other treats. Please make sure to wear your masks, check in and socially distance while you wait to be served. Also, we will be going cashless for the duration of lockdown. Lockdown trading hours will be 11am - 6pm, 7 days. The workshop will be closed until further notice. Please email [email protected] with any enquiries.

22.01.2022 Hello again, just checking in to say we are still awaiting results from yesterdays Covid screenings. In the absence of information to hand, well keep the doors closed for breakfast and lunch tomorrow and hope to open for dinner service. If you have a reservation standing, well be in touch over phone or email at the appropriate time. Apologies for the inconvenience .

22.01.2022 When the shit goes down make sure ya have RAMEN. We’re open everyday 11am - 6pm. Pick up ya self and come say hello or order delivery within a 5km radius (delivery orders via Bopple)

22.01.2022 Emergency relief for your fridge & freezer! We have a few house made products and tasty cocktails to brighten your day. Jump online and place your order now! #homedelivery #supportlocal #drinkresponsibly #supportsmallbusiness

22.01.2022 Not all of our team but most of our team ride and use the workshop. So if you’re ever sitting in the restaurant thinking What’s the go with the workshop downstairs..., don’t hesitate to ask! We love motorcycles! This is Cam our barista with his 2013 limited edition z1000.

21.01.2022 Zucchini, sourdough & parmesan. Another side from our six dish sharing feast on Friday & Saturday nights. Bookings essential! @christophernpearce @ Rising Sun Workshop

19.01.2022 Coffees on the retail shelf, some old friends and some new ones!

19.01.2022 Phew! The team is all good and were back to normal service which means back to wining and dining you. We have plenty of spots available for our Friday or Saturday night six dish feast which can be made vegetarian. Any other dietaries just give us a few days notice and well sort you out! @christophernpearce

18.01.2022 Whos going for a ride today!? Well be here from 9am til 4pm if anyone wants to make a pit stop for some coffee and/or a feed.

18.01.2022 Aaannnd theyre up! Art x Food by @christophernpearce is here. Why not go for a walk or a ride in the sunshine and soak up some art!

18.01.2022 For those who for whatever reason cant make it to see the Art x Food by @christophernpearce, here are a couple of pieces from the exhibition. @ Rising Sun Workshop

18.01.2022 Our bar manager Guy got hold of the restaurant credit card and went to town on our next wine list. As of Friday you’ll be able to bring plenty of your friends to help you get through it. Wanna book a party for 30? Email [email protected]

18.01.2022 And we’re back! You can now order ahead or check out menu out with the @bopple.app. There’s Ramen @ Home packs, a few groceries items, beer and wine. We can also take phone orders on (02) 9550 3891. XO Team RSW.

17.01.2022 In the workshop today, @_buglamp getting ready to say goodbye to his KTM 690 enduro and Mr @andrew.wolter.22 getting his Panda ready for Eastern Creek. @ Rising Sun Workshop

17.01.2022 Only 2 more dinner services left for the year now. What a wild ride this year has been! We’d love it if you came in for one last drink with us to say goodbye to 2020 before we close for the year. Bookings can be made on our website or via the link in our bio.

16.01.2022 Octopus poached in hojicha, tuna sauce, ume, shiso, native finger lime. Only on the banquet menu. Jump on our website or to OpenTable to book! @christophernpearce

15.01.2022 Well be closing at 2pm today to get some tiling done! Be sure to pop in before then to get your RSW fix. Sorry for any inconveniences.

15.01.2022 Another killer guest on tap from The Grifter Brewing Company

15.01.2022 Wanna smash some RSW G ‘n’ T’s in your own backyard? We’re selling our tonic syrup to takeaway just add fizzy water, your favourite gin and garnish! Too easy.

14.01.2022 Just keepin’ it chill over here. Chilled udon, dipping broth, omelette, pickled radish, kin bugak & shiso. Available for brekkie and lunch

14.01.2022 Hope everyone made the most of this Chrissy whether it was with friends or fam. We’re back on Monday the 4th, see all you legends soon!

14.01.2022 The always reliable Hokkaido buns are available all day now... get a juicy field mushroom or some crispy bacon... or both... whatever floats ya boat! Open from 9am. @katedisherquill

14.01.2022 RSW six dish feast feat. the @younghenrys Hopper. Delicious local produce. Motorcycles. Tasty local booze. @christophernpearce Book via our website or @opentableau

14.01.2022 Something cool is coming....

12.01.2022 Don’t have any shiits left to give? Well you can come restock here at RSW because PICKLED SHIITS ARE BACK! They’re perfect for ramen, salads, stir fry’s and whatever else your little hearts desire. Pre-order online via @bopple.app for pick-up or delivery. Open from 11am - 6pm every day!

12.01.2022 The Darkness tee has been restocked for all you Darkness lovers out there!

12.01.2022 Weve had the pleasure of watching this project coming together by workshop member Andrew. His first project was an electric Vespa but he has now moved on to this Yamaha FZR250. Replacing the engine with a battery pack and fitting the rear wheel with a hub drive.

11.01.2022 Weve got the all clear! The team member in question has come back with a negative result to their COVID test as well as the rest of the staff. Thanks so much for your support and patience over the last few days. Well be back to normal service for our banquet dinner tonight from 6pm and regular menu tomorrow! #washyahands #wearamask #fuckcovid Cheers again, RSW.

11.01.2022 Lets all just take a moment to appreciate this beauty... #ccmrotax #90s #raremotocycles @ Rising Sun Workshop

10.01.2022 Sometimes life gives you lemons... and sometimes you forget to put oil in your bike and need to replace the engine BUT you can make lemonade out of the situation and teach yourself how to do a second hand engine install! #levelup #diytilwedie

10.01.2022 New dish from @nickusun for our Friday and Saturday night feast! Black goma - sesame, tomato, tosaka and smoked red gum salt. A new season, a new start. This is goma dofu, kinda like tofu but made with sesame and sweet potato starch. Sitting in chilled tomato dashi, a little smoked salt flake and crystallised seaweed. Book a table via our website.... Beautiful new ceramics coming in from @hands_head_heart. #sydneyvegan See more

09.01.2022 Get up close and personal in real life with this smoked beef short rib bun tonight from 6pm... Cauliflower option is also available for the vegos! @christophernpearce

09.01.2022 Warmer weather calls for a new summery dish... Enter our new cold soba dish - sesame dressed buckwheat noodles, avo, cucumber, pickled radish and seaweed. You can also pimp it out with omelette, oysters or pork! Available for brekkie & lunch!

09.01.2022 Coming soon to the facade of our Whateley Street home, Art x Food by photojournalist @christophernpearce. Swing by any time from tomorrow to see this temporary exhibition featuring Sydneys most iconic dishes served to you as art.

08.01.2022 Our new Spring bar menu starts today and its the perfect weather for downing an icy cold beer with some tasty seasonal snacks. The bar along with our banquet menu will be available Wednesday to Saturday from 6pm til close. We do love walk-ins but are still running at limited capacity so making a booking will guarantee you a seat at the table!

08.01.2022 Single origins and melted pistons. Oh my. We’ll be moving on to the @samplecoffee and @coffee_supreme_au for dine-in coffees this week but there’s a few retail bags left of the @blume_coffee and @7seedscoffee if ya get in quick!

08.01.2022 Smoked beef short rib with onion soubise. This is the main for our six dish feast. Weve still got plenty of spots for Friday night and a very small amount for Saturday. Bookings essential! @christophernpearce

07.01.2022 PSA: ITS FRIDAY! So get out of those trackies, book a table for tonights six dish feast and well shout you a round of fizzy. @graftedwines #balmynights

07.01.2022 Dont forget to book a table for Fathers Day this Sunday! Were already looking a little full so dont snooze! If you get in now you wont miss out. @katedisherquill

06.01.2022 One of the best beers the inner west has to offer now pouring on the guest tap! @yullisbrews

06.01.2022 Ivan’s housemade focaccia with lemon myrtle oil... it’s fucking delicious. Only at dinner. Wednesday to Saturday from 6pm. @christophernpearce

05.01.2022 Fresh cookies in the hizzy.

04.01.2022 Heres are few more shots from the @christophernpearce Art x Food exhibition on the outside of our building for those who are stuck in iso or too far to travel over. Bon apptit! @ Rising Sun Workshop

04.01.2022 Tis the season for rebuilds! Tom and Chris have both been working hard on different projects. Tom is doing a full rebuild of his 1985 Honda CBX250 and Mr. Corboy has been doing his first engine rebuild of his Kawasaki GPZ600

03.01.2022 New wine alert! These delicious wines are now on the restaurant booze list and well be pouring all three by the glass. @ Rising Sun Workshop

03.01.2022 Truffle season is coming to an end and with it this dish. Which means something new is coming! Weve got plenty of spots left for dinner this Friday and Saturday for those who wanna try it one last time. Book on our website or via @opentableau @christophernpearce

02.01.2022 Happy birthday to our wine guy, Guy! Have a good one ya bloody legend.

02.01.2022 Hello Legends. One of our team has been informed this afternoon that they came into brief casual contact with a positive Covid case. To be clear, there have been no positive cases within the venue. With our collective safety paramount, weve taken the extra precaution of closing the venue and getting ourselves tested this evening - you cant be too careful. With any luck well have the test results shortly and be back in the game by the weekend. ... Life is like a box of chocolates, sometimes its a shitty out of date box, picked up from a servo in lieu of a real gift. Updates as they come to hand. Xo RSW

01.01.2022 Same same but different. Can you believe our 5th birthday is fast approaching? We can’t!

01.01.2022 Our collab with Butter Sydney starts this Sunday and Nick will have the blow torch in hand to give you our Glorious Flaming Pig Tantanmen, featuring hot and numbing rare breed Berkshire pork mince, aburi flamed pork belly, six chillies rayu, pickled wasabi leaf and ajitsuke tamago in a goma pork bone broth Launch day just happens to be Fathers Day and is looking like it will be quite busy. If youre thinking about coming on this day dont forget to book to avoid disappointment! Booking link in bio.