Ristorante Isola D'Ischia | Italian restaurant

Ristorante Isola D'Ischia

Phone: +61 2 9818 8841

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24.01.2022 Congratulations to Chef Salvatore DAlterio of Isola DIschia Ristorante Balmain, the only Chef representing Australia in Milano and Parma, Italy for the Pasta World Championships later this month... Good Luck from all your Patrons!! Aussie Aussie Aussie Oi Oi Oi...

23.01.2022 Congratulations to Chef Salvatore D'Alterio of Isola D'Ischia Ristorante Balmain, the only Chef representing Australia in Milano and Parma, Italy for the Pasta World Championships later this month... Good Luck from all your Patrons!! Aussie Aussie Aussie Oi Oi Oi...

22.01.2022 The Finale of St. Valentines Day Degustation... simply beautiful!! Babba...

22.01.2022 Our Valentine Degustation Menu is ready for those who want to feel the love this February 14, 2017 ... Join our friendly staff for a beautiful night in Balmain at Ristorante Isola DIschia... for bookings please call 9818 8841 .. see you there... Chef Salvatore DAlterio.

21.01.2022 Chef collaboration dinner menu.............we are looking forward to having all of you here......!!!!!!!

21.01.2022 How did this amazing journey to become the only Australian Chef to represent his new country, Australia, and his homeland of Ischia, Italy, in the Pasta World Championships, 2017 held in Milano and Parma begin for Chef Salvatore DAlterio?? The chant Aussie Aussie Aussie Oi Oi Oi began many months earlier this year in collaboration with Barilla here in Sydney with Giovanni Pilu as one of the judges at Barilla that would take Chef SalvatoreDAlterio to where he is right this... very second in Milano preparing his signature dish in the competition. Ristorante Isola DIschia, Chef Salvatore DAlterio restaurant at 191 Darling Street, Balmain is buzzing, waiting and watching, along with his faithful patrons, Salvatores progress which begins tomorrow in the first rounds of the Pasta World Championships in Milano. "Aussie Aussie Aussie oi oi oi" #barilla #ChefSalvatore #Pastaworldchampionships #Milano #Italianfood #italian #Ischia #Isoladischia #ristoranteisoladischia #pasta #Parma #chef #balmain

21.01.2022 Semi Finalist (one of ten international Italian Chefs) Chef Salvatore D'Alterio LIVE doing his absolute best and forgetting the rest - preparing his dish of Spaghetti al Pomodoro in Milano @ the Barilla Pasta World Championships right now... Kool as a Cucumber!! #spaghetti #live #shoutout #Chefsalvatoredalterio #isoladischiaristorante #191darlingstreetbalmain #barilla #semifinal #pastaworldchampionships #balmain #aussieaussieaussieoioioi #milano #italy #italianmade #chef #competition

19.01.2022 Aussie Aussie Aussie Oi Oi Oi......

19.01.2022 Congratulations to Salvatore D'Alterio - Chef for progressing through the first round of the #PastaWorldChampionship with his signature dish 'Cala Cala'. Good luck in the second round! We have our fingers crossed for you #passionforpasta #

19.01.2022 Ti auguro di vivere senza marca, senza etichetta, senza distinzione. Senza altro nome che quello di uomo. Ti auguro di vivere senza sospettare o condannare nemmeno a fior di labbra.... Ti auguro di vivere in un mondo dove ognuno abbia diritto di diventare tuo fratello E farsi tuo prossimo Tanti Auguri di un felice anno nuovo a tutti vicini e lontani Chef Salvatore e tutto lo staff del Isola dischia Ristorante, Balmain.

19.01.2022 Lets give Chef Salvatore D'Alterio, Executive Chef of Ristorante Isola D'Ischia in Balmain a "BIG AUSSIE AUSSIE AUSSIE OI OI OI" - the only International Chef representing Australia (and Ischia - his homeland) in the finals and grand finals of the "Pasta World Championship" competition hosted by Barilla in Parma/Milano in the next few days!! Well done Salvatore!! Australia is PROUD of your achievement to come this far in the competition and we are behind you all the way!!

18.01.2022 Chef Salvatore DAlterio and the Staff at Isola D"Ischia wish you a very Happy Easter !!! We welcome all our friends (and new friends) to join us over Easter Break!!

18.01.2022 Congratulations to Salvatore DAlterio - Chef for progressing through the first round of the #PastaWorldChampionship with his signature dish Cala Cala. Good luck in the second round! We have our fingers crossed for you #passionforpasta #

17.01.2022 Delish seafood platter for two - only at 191 Darling Street, Balmain... come join us!!

16.01.2022 And now we BEGIN Aussie Aussie Aussie Oi Oi Oi - do your best and forget the rest!!

14.01.2022 Join Chef Salvatore and all his Staff for a Celebration of New Year... Bookings are running out fast so please call Isola DIschia for your place on 02 9818 8841!!

13.01.2022 Join us for Mothers Day this Sunday for a late lunch commencing at 3.00pm or dinner from 6.30pm... looking forward to seeing you there!! Chef Salvatore DAlterio, the Restaurant Manager Maurizio DAlterio and all the staff at Isola DIschia Ristorante Balmain!

11.01.2022 Thanks to all our patrons.... Ristorante Isola DIshcia today received their first award from TripAdvisor "Certificate of Excellence"... feeling blessed!!

11.01.2022 Spaghetti with fresh mussels, cherry tomatoes and basil... the waiter said to us "no spoon, no spaghetti" is what his grandfather used to say... so true!! @ 191 Darling Street, Balmain!

11.01.2022 Happy Valentines Day to all our patrons, family and friends!! Just a few tables remain for tonights Love Affair Dinner!! Call 98188841 to grab a last minute booking... See you tonight!! Chef Salvatore and staff from Isola DIschia!

10.01.2022 Semi Finalist (one of ten international Italian Chefs) Chef Salvatore DAlterio LIVE doing his absolute best and forgetting the rest - preparing his dish of Spaghetti al Pomodoro in Milano @ the Barilla Pasta World Championships right now... Kool as a Cucumber!! #spaghetti #live #shoutout #Chefsalvatoredalterio #isoladischiaristorante #191darlingstreetbalmain #barilla #semifinal #pastaworldchampionships #balmain #aussieaussieaussieoioioi #milano #italy #italianmade #chef #competition

10.01.2022 Restaurant Isola dIschia is glad to present this special italian collaboration dinner

10.01.2022 Well Chef Salvatore DAlterio had a good day yesterday at the Barilla Pasta World Championships held in Milano... 20 Italian contestants from 20 different Italian kitchens from all over the world.. We had to wait until 4.30pm Italy time to hear the results and we all had a restless night holding our breath wondering if our Chef had made it through to the next round... Here is the result!!! Twenty began and now there are TEN!!... Enjoy!!! Aussie Aussie Aussie Oi Oi Oi!! #isoladischiaristorante #ischia #italian #italianfood #traditional #191darlingstreetbalmain #chefsalvatoredalterio #barilla #worldchampionships #pasta #balmain #eat #italianrestaurant #winner #semifinalist #enjoy #australia #italiansinsydney #sydney #comeeat #isoladischia #gourmet #regional #campania

10.01.2022 Restaurant Isola d'Ischia is glad to present this special italian collaboration dinner

09.01.2022 Special of the Day @ 191 Darling Street, Balmain!

09.01.2022 Well Chef Salvatore D'Alterio had a good day yesterday at the Barilla Pasta World Championships held in Milano... 20 Italian contestants from 20 different Italian kitchens from all over the world.. We had to wait until 4.30pm Italy time to hear the results and we all had a restless night holding our breath wondering if our Chef had made it through to the next round... Here is the result!!! Twenty began and now there are TEN!!... Enjoy!!! Aussie Aussie Aussie Oi Oi Oi!! #isoladischiaristorante #ischia #italian #italianfood #traditional #191darlingstreetbalmain #chefsalvatoredalterio #barilla #worldchampionships #pasta #balmain #eat #italianrestaurant #winner #semifinalist #enjoy #australia #italiansinsydney #sydney #comeeat #isoladischia #gourmet #regional #campania

08.01.2022 Lets give Chef Salvatore DAlterio, Executive Chef of Ristorante Isola DIschia in Balmain a "BIG AUSSIE AUSSIE AUSSIE OI OI OI" - the only International Chef representing Australia (and Ischia - his homeland) in the finals and grand finals of the "Pasta World Championship" competition hosted by Barilla in Parma/Milano in the next few days!! Well done Salvatore!! Australia is PROUD of your achievement to come this far in the competition and we are behind you all the way!!

07.01.2022 Valentine Degustation - a gift from the Kitchen and Chef Salvatore DAlterio ...

07.01.2022 Feeling amazing!!

04.01.2022 Happy Valentines Day to all our patrons, family and friends!! Just a few tables remain for tonight's Love Affair Dinner!! Call 98188841 to grab a last minute booking... See you tonight!! Chef Salvatore and staff from Isola D'Ischia!

04.01.2022 The beef served to perfection... Chef Salvatore DAlterio presentation just so... so... perfect!

03.01.2022 Some fun last night with one of our patrons...

03.01.2022 John Dory looking divine at the Valentine Degustation @ 191 Darling Street, Balmain!

03.01.2022 And the jewels continue to arrive from the kitchen on Valentines Day Degustation!

02.01.2022 Quando ti ho visto mi sono innamorato, e sorriso, perche si sa[eva... When I saw you I fell in LOVE, and you SMILED because you knew.... Join us for a magical night this Sunday evening for Valentines Day... just $85.00 per head... ... Call 9818 8841 for bookings...

02.01.2022 And the beautiful plates continue to arrive from the kitchen on Valentines Day and the Chefs Degustation!!;

02.01.2022 Our Valentine Degustation Menu is ready for those who want to feel the love this coming February 14, 2017.. Join our friendly staff for a beautiful night here in Balmain at Ristorante Isola DIschia.. for bookings please call 9818 8841.. see you there - Chef Salvatore DAlterio!

02.01.2022 Seafood Pasta Mista... always something to shout about at 191 Darling Street, Balmain! Well done to Chef and all the staff on a HOT Valentines Degustation Dinner!!