Riva Bar & Grill Ballina in Ballina, New South Wales | Restaurant
Riva Bar & Grill Ballina
Locality: Ballina, New South Wales
Phone: +61 432 445 881
Address: 2 martin street 2478 Ballina, NSW, Australia
Website:
Likes: 797
Reviews
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25.01.2022 Come in for Riva Happy Hour 5pm - 7pm
25.01.2022 FRIDAY HAPPY HOUR! FROM 4 TO 6 COCKTAIL $10... BEERS $5 TAPAS AND LIVE MUSIC!
24.01.2022 COME AND TRY OUR DESSERTS: creme brulee, merengue and stiky date pudding Thursday to Saturday 5:30 to late!
22.01.2022 Mother’s day lunch/dinner call to book on 0423303114Mother’s day lunch/dinner call to book on 0423303114
20.01.2022 Mothers day Menu
17.01.2022 Current menus for Riva
17.01.2022 Tapas is back on the menu at Riva
15.01.2022 Trio of dips and 270 gr rib eye fillet are waiting for you! You are welcome to enjoy this beautiful night with us!
12.01.2022 RIVA OPEN SOUVLAKIA
12.01.2022 Only the best food at RIVA
11.01.2022 Finally live music is back at riva for happy hour on Saturday from 5pm!
09.01.2022 Salted caramel expresso martini only at Riva
07.01.2022 Crumbed Lamb Cutlets
06.01.2022 RIVA SPECIALS OF THE WEEKEND: - Crumbled lamb shoulder in dijun mustard and herbs served with nectarine chutney, greens confit tomatoes and mushroom sauce - Mushrooms and truffle arancini with tahini yoghurt.... - 240gr Rib eye fillet with truffle mash potato, broccolini, beer battered mushrooms and prawn in creamy garlic sauce - 200gr fish of the day, cauliflower pure, beer battered mussels, cube potatoes watercress and fennel salad
05.01.2022 Riva is open! Specials for this weekend are: - 200g swordfish with cauliflower pure, beer battered mussels, potato cube watercress and fennel salad ... - 240g rib eye fillet with truffle mashed potato, broccolini, mushroom and prawn in creamy garlic sauce - pumpkin and feta risotto rice
05.01.2022 Whole eggplant Baba ganoush
02.01.2022 THANK YOU EVERYONE FOR THE POSITIVE REVIEWS! KEEP FOLLOWING THE PAGE, WE ARE COMING WITH NEW MENU AND CHRISTMAS SPECIALS!
02.01.2022 Hi and good Saturday everybody! Daily special are: - 200g swordfish with cappers olives tomato sauce, potato cubes, watercress fennel and garlic parsley mussels ... - crumbed lamb cutlets with truffle mashed potato, broccolini and gravy sauce - pumpkin and feta risotto See you tonight guys!
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