Rk San Contemporary Japanese Restaurant in Surry Hills, New South Wales, Australia | Japanese restaurant

Rk San Contemporary Japanese Restaurant

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 8960 3131

Address: 462 Cleveland Street 2010 Surry Hills, NSW, Australia

Website: http://www.rksan.com.au

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• Restaurant
• Japanese restaurant
• Asian restaurant

25.01.2022 We can eat hand rolls any time, as a snack, light lunch or a side dish. Who else likes hand rolls?

25.01.2022 Miss Japan but cant travel? At least let us satisfy your cravings for Japanese food.

25.01.2022 Until traveling is possible again, why not come to visit us in Surry Hills for the finest sashimi and sushi experience you will get in Japan Our chef uses only the freshest ingredients and prepare them with great love and skills. The result speaks for itself. @ Surry Hills, New South Wales, Australia

25.01.2022 Have you tried our Salmon Carpaccio cooked in sesame flames We wont give too much away here, come and find out for yourself. We are a contemporary Japanese restaurant in Surry Hills minutes away from Central Station. We only use the freshest produce for our dishes to maximise the quality and experience.

24.01.2022 Friday drinks are calling We love Japanese beer, but if you prefer wine sak or non alcoholic, we have you covered. All you need to do is pick up the phone, book a table and leave the rest to us.

24.01.2022 Aged 3 days or more, our toro (aka fatty tuna) is one of the best sashimi experiences you will find in Sydney. Limited availability, dont miss out.

24.01.2022 Sushi and sashimi made from the freshest ingredients a wide range of carefully curated beverages and a chef with abundant experiences including tenures in the famous Sokyo and Flying Fish...whats not to like about RK San?

22.01.2022 If you love Japanese culinary culture, plum wine () should definitely be on your list to try then. The sweet and sour liquor can be enjoyed by itself or mix into cocktails. Come and try it when you dine with us next time.

22.01.2022 O-M-A-K-A-S-E Roughly translates to I will leave it to you, Omakase is a Japanese dining culture where customers let chefs decide what dishes to serve. A 9-course omakase is available at our restaurant at $79 per person (min 2 persons). Leave it to chef RK San and let him guide you onto a culinary journey like no others.

22.01.2022 How do you know that a tuna is fresh? Its all in the eyes! We have blue fin toro in store this month, so get in before they are all sold out.

21.01.2022 Life is too short, eat dessert first. Inspired by the seasons in Japan this light and fluffy dessert will end your meal on a high note.

20.01.2022 Quality ingredients as well as decades of experience are the key reasons behind our widely popular sushi and sashimi. But the pursuit of perfection is a journey that sees no finishing line.

20.01.2022 It’s only four weeks to Christmas, we can’t wait to celebrate the holiday seasons with you. For group of six or more, we recommend our 9-course degustation Christmas banquet menu at $79pp, with option of matching wines at extra charge. Smaller groups can choose from the standard set menu or a la carte, make sure you try our most popular dishes like the Cigar and Carpaccio cooked in sesame flames.

20.01.2022 You havent tried pork belly until you tried our 36 hour sous vide pork belly. Finish it with carrot pure, dashi ginger glaze and cumin crumb.

18.01.2022 We offer an assortment of nigiri, rolls and side dishes for a tasty meal without breaking the bank. If you havent tried Japanese Sak or plum wine, we recommend to try them as well. Call us and book a table today.

18.01.2022 Dumplings are such comforting food that we decide to include them in our menu. After all @rk.san is where you can unwind over delicious food and wine.

17.01.2022 Weekend is better spent with good food, drinks and friends. This is what our restaurant is about. See you at @rk.san

17.01.2022 If your weekend doesnt look like this, you are not doing it right.

16.01.2022 Who else is craving for fresh sushi and sashimi? We have just the fix for you.

16.01.2022 We dont just cook, we create. This Salmon Carpaccio cooked in sesame flames says it all.

15.01.2022 If you love Japanese food, you definitely need to try our assorted Nigiri (photo by @the_rnb_diary)

15.01.2022 Cheers to the weekend. Our wine consultant has curated a fine selection of premium wines from Australia, New Zealand to France, Italy, etc. Good food needs good wine, wouldnt you agree?

15.01.2022 Thanks everyone who visited us during our 4th anniversary celebration last week. Now our chef RK is back at developing more exciting dishes and looking forward to serving you for many more years to come.

14.01.2022 Last day of winter We are working hard to improve the dining experience and get ready for warmer weather. Book a table today and visit us in Surry Hills.

14.01.2022 We are turning 4(SWIPE) From 15th to 20th all dinner guests will receive one glass of complimentary sparkling wine on arrival. Head Chef RK opened his namesake restaurant on September 15, 2016 after years of experience working in restaurants like Tapasake Restaurant in One&Only Resort Maldives, Sokyo and Flying Fish in Sydney. Four years on, the restaurant has become a well recognized establishment that delivers premium quality sashimi and many modern Japanese dishes.... Thank you for all your support in the last four years, we look forward to serving you for many more years to come

14.01.2022 Hope everyone had a great Fathers Day weekend! Now dont let Mondayitis get you down, keep calm and eat good food!

14.01.2022 Benefiting from nutrient and plankton rich water, Hokkaido scallops are firm in texture, rich and sweet in flavor. These scallops are one of our best sellers.

13.01.2022 Lightly seared tuna coated in sesame seeds and topped with soba noodles. Enough said?

12.01.2022 We are known for our fresh sashimi and sushi, they are bound to spoil your taste buds. From now to this Sunday (Sept 20th) Dinner customers will receive a glass of sparkling wine on arrival as part of our 4th anniversary celebration

10.01.2022 As early as five oclock in the morning our head chef RK would visit Sydney Fish Market and source premium quality produce like these king fish and snapper. Having years of experiences from well known Sydney establishments like Sokyo and Flying Fish, Chef RK believes that quality produce is one thing he will not compromise no matter what. @ Surry Hills, New South Wales, Australia

08.01.2022 Its Friday you know what that means - its time to wine and dine, in true Japanese style

07.01.2022 This picture sums up just a few of our most popular dishes: (clockwise) salmon cigar sashimi platter Kingfish carpaccio Hokkaido scallops... Maguro Hana Drooling? Call us on 02 89603131 or book online in our website.

05.01.2022 Maguro Hana is one of our most popular dishes. Made with crispy sushi rice, floral shaped tuna, spicy mayo and micro shiso, it is a winner both for flavors and texture.

02.01.2022 Overindulged over the weekend? No worries, have a detox meal like this sashimi salad for lunch or a light dinner. Its fresh, delicious and guilt free.

01.01.2022 Its Friday, forget about cooking and let us pamper your taste buds.