ROC Baking Steel | Brand
ROC Baking Steel
Reviews
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25.01.2022 Hey fellow bakers, we have all sizes and designs of our steels back in stock.
25.01.2022 Five additional uses for your baking steel! The folks at Modernist Cuisine have come up with this awesome list of other uses for your baking steel. We regularly use our baking steel for pancakes and eggs at breakfast. Which other uses have you tried? Anything not on this list?
24.01.2022 Over 300 likes and follows! Thanks everyone! We have been working on some cool stuff behind the scenes, will let you know soon...Over 300 likes and follows! Thanks everyone! We have been working on some cool stuff behind the scenes, will let you know soon...
22.01.2022 Hey Bakers, we've been pretty quite on facebook over winter, we are still here and lots of bakers have been getting great results and taking their baking to the next level. We have stock of most sizes available, send us a message if you have any questions, we are more than happy to help.
22.01.2022 Lighter and easier to carry, the 6mm thick steel plate was one of the first recommended by Modernist Cuisine in their pursuit of delicious home-baked pizza. AUD$89.90 plus shipping from Melbourne. (Most metro areas $13 shipping). 60 Day money back guarantee. http://www.rocbakingsteel.com.au//lightweight-clean-cut-3/
21.01.2022 We hope you are all having a great year so far and enjoy autumn! We have been a bit quiet - spending time outdoors, travelling, beaching, climbing. Back in late October, we took a R.O.C. baking steel camping, put it straight onto the hot coals, works a treat for frying up food and I even heated my tea. All our plates (except griddles) will be back in stock in March 2019. We also have a couple of new sizes and will share them once they are ready.
16.01.2022 Celebrating the 4th of July weekend with a classic NY style pepperoni pizza! Using the ROC Baking Steel sheet in the oven makes the most awesome crust!
15.01.2022 Bake for the ultimate-giver (Santa) the ultimate gift - delicious crispy home baked pizza with R.O.C. Baking steel. You still have time to purchase a R.O.C. Baking Steel, mix some dough, master the art of baking pizza in your home oven, all in time to leave some crispy delicious pizza for Santa's visit! $13 metro shipping.... 10x hotter than a pizza stone and will never crack. Checkout the reviews on our site. www.rocbakingsteel.com.au
10.01.2022 1cm thickness plates are heavy duty and weigh a fair bit at 11kg approx. I'm often asked about the handle and I say it's a design feature since both the Clean Cut and Easy to Handle designs give you the same awesome baking results. The Easy to Handle looks cool and unlike any other pizza baking steel plate design. It's really easy to handle when you need to move it. ... But if you are like me a lot of the time I leave my plates in the oven or on stove top. So when you buy Clean Cut or Easy to Handle just choose the shape you prefer and one that will fit in your oven/bbq. Happy baking
10.01.2022 Time lapse of bread cooking in home oven Bread By Rosendahl. https://www.youtube.com/watch?v=5nEc4h_Y9Hw&feature=youtu.be
10.01.2022 We started making our own organic wholemeal/rye sourdough bread recently and loving it. We are using 1cm thick steel plate to bake. We aren't experts but love baking our own bread at home. So many ways to do it and R.O.C. Baking Steel is one of the many great tools that will help.
09.01.2022 @simply_sourdough
09.01.2022 We have listened! We get a lot of questions to ROC Baking Steel HQ. So we have compiled the most common questions (and a few we think are helpful) to assist you in your baking steel journey. https://www.rocbakingsteel.com.au/faq/ What did we miss? Anything we should add?
08.01.2022 @queen_of_this_kitchen
04.01.2022 Steel vs Stone...very interesting conversation happening from pizza and sourdough bakers. Love the posts on Perfect Sourdough page making our eyes drool.
03.01.2022 I have two Steels from these guys and they are AMAZING! The trick for the ultimate Pizza at home in my opinion is two pizza steels. Half bake on one and second half of the bake on the other. It keeps the heat on the bottom of the pizza and gives it a great bottom :)
01.01.2022 Hi Pizza and bread bakers, we have put together some nearly-everything-you-will-ever-need-to-make-incredibly-healthy-delicious-pizza-and-sourdough-bread-at-home packs. We have only 5 packs available for 2017 (more will be available next year). We hope you like them.... $260 (includes free shipping*) This a huge pack of goodies worth $300. What's in the pack? It includes your choice of R.O.C. Baking Steel (1cm thickness)** Recipes and instructions on making pizza dough and sourdough bread. Electronic kitchen scales (weigh your ingredients like a pro) Oven thermometer (double check your oven's temp) Bread/pizza flour San Marzano tomatoes (true Italian style) Pizza cutter Sea salt Blade (for sourdough bread before baking) Banneton (cane material) for shaping/proofing bread Probe thermometer (checking temp of your bread during baking) Levian starter/yeast Free shipping* *Free shipping is metro areas of capital cities that qualify for our normal $13 shipping rate **Doesn't include the griddles.
