RockSalt Modern Dining | Food & drink

RockSalt Modern Dining

Phone: +61 7 5570 6076

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• Modern European restaurant

25.01.2022 Today's market fresh fish - Pan fried barramundi, crispy skin, quinoa, peas + carrots

25.01.2022 The indulgent RockSalt Snickers - Chocolate + peanut butter marquise, salted caramel, hazelnut soil, peanut butter powder + hazelnut ice cream

24.01.2022 New 5 spice panna cotta - saffron poached pears, pistachio praline + dark chocolate macaron

24.01.2022 Tonight's market fresh fish - Barramundi fillet, crispy skin, smoked potato foam, shaved jamon, blanched brussels, hazelnuts, garlic crumbs

23.01.2022 Broadbeach Restaurant Week starts today! Come into RockSalt and enjoy 3 courses for only $55pp - bargain! This special runs until the 22nd July. We are currently booked out tonight and tomorrow night for dinner so reserve your table quickly! Seats are limited.... (07) 5570 6076

22.01.2022 Eye Fillet of Beef, Fondant Potato, Portabello Mushroom, Glazed Shallot, Café de Paris Butter, Red Wine Sauce

22.01.2022 A huge thank you to all of our beautiful customers! Thanks for your support, kind words, great reviews and in general thanks for just being great people to serve. We love you all and look forward to building on this in years to come.

22.01.2022 Yesterday's fish of the day..

22.01.2022 Fantastic photo shoot at RockSalt on Tuesday from the amazing Grant Good! Will start uploading some pics shortly...

22.01.2022 Brand new Autumn menu @ RockSalt!! Check it out on the website www.rocksaltmoderndining.com.au and come in to try it out soon! We've lowered the prices so you can enjoy more of RockSalt on a regular basis!

21.01.2022 Confit Duck Leg, Toulouse Sausage, Red Wine Braised Cabbage, Pomme Puree, Golden Raisin Jus

20.01.2022 Tonight's Special Red Claw, Buckwheat Congee, Asian Mushrooms, Ginger & Coriander Purée. Simply Awesome!

20.01.2022 Just a few snaps of today's ladies lunch with all of these beautiful mothers from Villanova Catholic Boys College in Brisbane. What a wonderful bunch of people, what a fantastic lunch! See you next year ladies!

19.01.2022 The main event of our 3 course Lazy Lunch! Roast Chateaubriand, chat potatoes with truffle + parmesan, green beans, mixed leaf salad, horseradish cream, mustards + classic red wine jus. You get a choice of 3 entrees, cheese board + port to finish as well as a carafe of wine to share! This beautiful roast lunch is only $55 per person. Why would you go anywhere else?

19.01.2022 Strawberries & Cream 2013; Just another tasty dish on the RockSalt Spring Menu.

17.01.2022 Rocky's Disaronno Sour... Come in for one..... Or two! They are to die for!

16.01.2022 Just another reason to come to RockSalt - we have got a lady beetle! Come on in for a lazy lunch Friday and meet Shiloh! We have a beautiful 3course winter roast for 2 with a carafe of wine and cheese + port to finish! $55 per person

16.01.2022 The new Summer menu is here! Come and check it out soon! Bread Toasted Crusty Panini Loaf w/ French Butter, Sea Salt 9 Or w/ Goat’s Curd, Roast Garlic, Balsamic... 12 Oysters 20/38 Natural w/ Japanese Flavours Natural w/ Mignonette Natural w/ Vietnamese Dressing Natural w/ Elderflower + Yuzu Granita Grilled ‘Kilpatrick’ w/ Bacon, Worcestershire, Spiced Tomato Tempura Battered w/ Soy, Wasabi Lime Mayo, Wakame Entrées Yellow Fin Tuna Sashimi, Soy Pearls, Shaved Radish, Wasabi, Ponzu, Shiso Leaf 21 Slow Cooked Pork Belly, Scallops, Black Pudding, Spiced Apple, Crackling, Parsnip, Cider Jus 23 Moreton Bay Bug Ravioli, Red Claw Yabbies, Buttered Leeks, Caviar White Wine Sauce 25 Salt + Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing 22 Roast Quail, Baby Beets, Hazelnuts, Goats Cheese, Lardons, Apple, Red Wine Vinaigrette 22 King Prawn + White Truffle Risotto, Black Truffle Crème Fraiche, Salmon Pearl Caviar, Herbs 25 Smoked Duck Breast, Crumbed Loin, Foie Gras Cigar, Baby Leaves, Caramelized Pineapple, Sherry Vinegar 23 Main Today’s Market Fresh Fish Your waitperson will advise MP Roast Duck Breast, Confit Leg, Spinach, Sweet Corn, Pancetta, Popcorn, Duck Jus 40 Spanner Crab Linguini, Zucchini Ribbons, Lemon, Chilli, Garlic Crumbs, Extra Virgin Olive Oil 37 Horseradish Crusted Eye Fillet of Beef, Pressed Short Rib, Potato Fondant, Carrot, Onion Rings, Red Wine Sauce 40 Moreton Bay Bug Ravioli, Red Claw Yabbies, Glazed Carrots, Broad Beans, Buttered Leeks, Caviar White Wine Sauce 45 Cutlet, Loin + Confit Shoulder of Lamb, Broccoli, Glazed Shallots, Celeriac, Fresh Peas, Lamb Jus 39 Rabbit Ballotine, Truffle Stuffing, Summer Vegetables, Pomme Puree, Mustard, Tarragon Jus 44 Sides 9 Truffled Potato Mash Baby Beets, Goat’s Cheese, Apple, Cress, Hazelnuts Thick Cut Chips, Roast Garlic Mayo Broccolini, Lemon Juice, Toasted Almonds, Sea Salt, Olive Oil Mixed Leaves, Heirloom Tomatoes, Buffalo Mozzarella, Basil, Pinenut + Parmesan Dressing Dessert 16 Vanilla Brulee, Wild Berries, Poached Rhubarb, Raspberry Sorbet, Strawberry Jelly, Oat Crumble Coconut Panna Cotta, Fresh Mango, Kaffir Lime Granita, Passionfruit Sauce Lemon Curd Cheesecake, Biscuit Crumbs, Soft Meringue, Lemon Gel, Lemon Sorbet Dark Chocolate, Macadamia + Hazelnut Brownie, Milk Chocolate Mousse, Banana Ice Cream, Salted Caramel Affogato Your choice of Liqueur, Short Black + Vanilla Bean Ice Cream - 18 Cheese 50gms 10ea Please see your waitperson or the specials board for our ever changing cheese selections Served w/ Lavosh, Shaved Green Apple, Quince Paste + Truffled Honey Lunch Special **** Any 2 entrée size dishes below + glass of house wine or local beer - $40pp Your choice of 1/2 Dozen Oysters Sashimi of Yellow Fin Tuna, Soy Pearls, Shaved Radish, Wasabi, Ponzu, Shiso Leaf Saffron Linguini, Spanner Crab, Tomato, Garlic, Chilli, Lemon, Herbs, EVOO Salt + Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing Roast Quail, Baby Beets, Hazelnuts, Goats Cheese, Lardons, Apple, Red Wine Vinaigrette Petite Eye Fillet, Pomme Puree, Crisp Onions, Jus Heirloom Tomato Salad, Buffalo Mozzarella, Basil, EVOO Risotto of the Day Your Waitperson Will Advise Slow Cooked Pork Belly, Scallops, Black Pudding, Spiced Apple, Crackling, Parsnip, Cider Jus 5 Course Tasting Menu Available $90 pp 8 Course Tasting Menu Available $125 pp

14.01.2022 5th course of our 8 course degustation - confit pork belly, shoulder + cheek, parsnip cream, spiced apple, fennel pollen, apple gems, crackling, jus

14.01.2022 Vanilla Panna Cotta, Wild Berries, Strawberry Consommé, Almond Biscotti

13.01.2022 Are you missing your old favourite Rocksalt dishes? Exciting news! Matt is back in the kitchen today to take you down memory lane! The new menu:... Bread Toasted Crusty Panini Loaf w/ French Butter, Sea Salt 9 Or w/ Goat’s Curd, Roast Garlic, Balsamic 12 Oysters 20/38 Natural w/ Elderflower + Yuzu Lemon Granita Natural w/ Mignonette Dressing Grilled w/ Smoked Potato Foam, Creamed Leek, Caviar Grilled w/ Smoke House Bacon, Worcestershire, Spiced Tomato Tempura w/ Wakame, Soy, Wasabi Mayo Entrée King Fish Sashimi, Soy Pearls, Horseradish Snow, Wasabi Crumbs, Radish, Shiso 21 Pan Roasted Quail, Vanilla Pressed Pineapple, Foie Gras Cigar, Baby Leaves, Hazelnut Dressing 22 Roasted Scallops, Confit Chicken Wing, Gnocchi, Sweet Corn Custard, Porcini Veloute 24 King Prawn + White Truffle Risotto, Black Truffle Crème Fraiche, Salmon Pearl Caviar, Herbs 25 Rare Beef Carpaccio, Rosti, Truffled Horseradish, Parmesan, Red Wine Dressing, Herbs 20 Confit Pork Belly, Spiced Apple Compote, Parsnip Cream, Crackling Prawn, Jus 23 Main Today’s Market Fresh Fish Your waitperson will advise MP Saffron Linguine, Spanner Crab, Zucchini, Garlic, Chilli Breadcrumbs, White Wine, Lemon, Herbs 33 Rare Venison Loin, Celeriac, Beetroot, Speck, Broadbeans, Red Currant Sauce 43 Roasted Lamb Rack, Shank Croquette, Fondant Potato, Pea Mousse, Cauliflower Beignets, Lamb Jus 39 Eye Fillet of Beef, Sweetbreads, Carrot, Wood Ear Mushrooms, Pearl Onions, Red Wine Sauce 40 Slow Cooked Duck Breast, Potato Galette, Date Mousse, Puffed Grains, Rutabaga, Duck Sauce 40 Sides 9 Thick Cut Chips, Roast Garlic Mayo Steamed Broccolini, Almonds, Lemon, EVOO Mixed Hinterland Leaves, Fine Herb Dressing Dessert 16 Deconstructed Five Spiced Cheesecake, Brown Butter Crumbs, Bowen Mango Callebaute Milk Chocolate Creamux, Peanut Butter Powder, Chocolate Soil, Feuilletine Crunch, Frangelico Jelly Affogato -Your choice of Liqueur, Short Black & Vanilla Bean Ice Cream 18

09.01.2022 Matt will be back in the kitchen at RockSalt tonight helping the team with the new menu - website to be updated soon. We still have seats available, please call to book (07) 5570 6076 :-)

09.01.2022 Brand new menu coming soon! Watch this space!

09.01.2022 Chefs and Wait Staff required for both RockSalt and Social. Must be experienced, immediate start. Please email your resume to [email protected] Thanks!

08.01.2022 Tonight's Soup - Smoked Tomato w/ Brandade Croquette (White Fish + Potato Puree). Perfect Winter warmer for this weather!

03.01.2022 Tempura Soft Shell Crab; just one of the new entrees on our new Spring menu. What do you think?

03.01.2022 King Fish Sashimi, Soy Pearls, Ginger, Shiso Leaf, Wasabi, Croutons, Horseradish Cream, Green Onion

02.01.2022 RockSalt is proud to announce that we have retained our 'one hat' status in the 2014/15 Brisbane Times Good Food Guide! Great work to the whole crew!

01.01.2022 The new Winter menu launches this week! Yes we are a little late but it will be worth the wait! With some of your favourites remaining the same, we are also introducing some brand new exciting and original dishes for the more adventurous! Check it out on the website and we'll see you soon....