Rocky Point Aquaculture in Steiglitz, Queensland, Australia | Local business
Rocky Point Aquaculture
Locality: Steiglitz, Queensland, Australia
Phone: +61 455 869 887
Reviews
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24.01.2022 Ive been selfishly keeping this restaurant a secret because it was already hard enough to get into but without a doubt, after 20 years of travelling to Japan, some of the finest Japanese food I have ever had. Brisbane foodies it is well worth the drive to the Gold Coast! # Repost @anekawagc with @make_repost Were going big for tonights dining room re-opening! This giant grouper will be there too! We still have a table for two available & a later dining session also, call 07 5645 6462 to reserve a socially distanced table
24.01.2022 It started with an invitation to dinner ...the irrepressible team @signatureemporium @emporiumhotels had some surprises to make the producers feel extra special -starting with a very entertaining photo shoot! From the welcome sweets in the suite through to the exceptional dinner by @alexjnorman @chr15n0rman and the rare opportunity to meet other producers -thank you team Emporium! @nigel_hallett_pics great job herding all us country cats! @ Emporium Hotels
24.01.2022 When you score a free upgrade AND grouper is on the First class menu #winning #thanksQantas #slumming it
23.01.2022 A ray of sunshine in our ISO world!2020 State winner of the @deliciousaus produce awards for the second year running-this time for our sustainably raised cobia. Proudly raised utilising the best in Australian research and development #knowyourproducer #produceawards #producetoyou #cobia #buylocal #sustainablefish #queenslander #frdc
23.01.2022 So humbled by this feature in @gourmettraveller by @jasonmsaxby @raesonwategos -our team are proud to be recognised for going above and beyond to produce this premium,sustainable fish. This years harvest is nearly ready!#australianseafood #queenslander #sustainablefish
22.01.2022 One of THE most impressive pivots ever seen -when the restaurant doesnt even get to open and you suddenly become a bakery @agnes_restaurant @mrbenwilliamson @malmeiers my credit card does not thank you for your irresistible and unique treats! If this is what you guys can conjure in a hurry then I cant wait to see what you will bring to Brisbanes dining scene when you get to properly open.
22.01.2022 On another wild weather night last week, @chef_mcleod @massimosperoni_chef and @mattgolinski banded together for @ruralaid. @kylielang did a sterling job of containing the more exuberant personalities in the room-such a fun night for a worthy cause. Thanks to @chef_mcleod for his take on our cobia:verjuice cured with seaweed, spelt and native lime. @ Bacchus South Bank
22.01.2022 A nice weekend cook up for winter
21.01.2022 The One Fish Two Fish Zac Sykes collab is live in July! Treat yourself to a fab bar and dining experience
21.01.2022 We are so grateful for the continued support from our loyal customers Clovely Estate who performed the fastest of pivots and are now also Forage Pantry Provisions-its a veritable gourmets delight browsing in there!
20.01.2022 Bula! Fiji-just as I remember it to be-its good to be back #bula #familyholiday @ Nadi Fiji Island
20.01.2022 Did someone say truffles??? Im on my waaay! #Repost @harvestnewrybar with @make_repost A D D T R U F F L E to our @rockypointaquaculture cobia risotto or anything else on the lunch and dinner menu . ... . Truffle week at Harvest! Its the last days to try this delicacy; Tasmanias finest truffles . Saturday dinner / Sunday lunch . . Add 5g for $25 to lunch menu + head chef Alastair Waddells suggested dishes . . Or sprinkle on every course at dinner, including snack for an extra $50 . . book via website link in bio 0266 872644 See more
20.01.2022 #Repost @harvestdeli GET YOUR FRESH TO BBQ THIS WEEKEND ! Our friends @rockypointaquaculture have supplied us with high quality and sustainably sourced ... Baby Grouper & Cobia . . Available online at the Harvest Marketplace and deli NOW . Link in bio www.harvestnewrybar.com.au See more
19.01.2022 New additions to our fish family! In the short period of 12 months these babies will transform to 6kg giants. We are excited to be working with our fish feed partners Biomar in Tasmania to further improve on that growth rate.
19.01.2022 Yes our groupers do have some sass #sustainablefish #isolife #queenslander
18.01.2022 Crank your sound up! Yes our groupers do have some sass #queenslander #sustainablefish #isolife
17.01.2022 Looking forward to this colllab next week! Thanks again OneFishTwoFishRedFishBlueFish Zac Sykes for supporting the locals in these challenging times
16.01.2022 Update on our cobia babies born at Easter time. They are enjoying their heated water and being hand fed in their winter day spa home. When the water temperature heats up outside they will move to their summer homes-what a life! #sustainablefish #knowyourproducer #Queenslander
16.01.2022 The food is just as outstanding as the beverages-get onto this Gold Coasters! #knowyourproducer #sustainablefish #eatlocal #Queenslander #ikijime #Repost @chef_coskun with @make_repost Amazing Cobia sashimi from @rockypointaquaculture will be of the dishes going onto the new menu at #theluckysquire #goldcoast #broadbeach
16.01.2022 Nice fish wrangling skills there @spencer_patrick #deliciousproduceawards #queenslandcobia #knowyourproducer #sustainablefish
15.01.2022 Pivot may be the word du jour for 2020 but as farmers will tell you, it’s a way of life for us. Constantly changing to react to the conditions, the animals- so we also adjust our harvesting methods. This week our lucky crew are being paid to line catch every fish, as the change in weather necessitates a change in methods. #sustainablefish #knowyourproducer #ikijime #deliciousproduceawards2020 #eatlocal #Queenslander
15.01.2022 These guys are serious when they say they support local produce-the menu @signatureemporiumhotel is a testament to the some of the best Queensland has to offer. Thanks again for coming and learning about what we do! #knowyourproducer #ikijime #sustainablefish #Repost @emporiumhotels with @make_repost Thank you to @rockypointaquaculture for having our Executive Chef visit their amazing, fully sustainble breeding operation of Cobia and Grouper that ends up on your plates ... We are so privileged to have access to such fresh ingredients : @chr15n0rman See more
14.01.2022 Staff training day with a difference!Our team dive everyday to check on the fish. Thanks to @freedivinggoldcoast for upgrading their skills and keeping them safe. #sustainablefish #knowyourproducer #deliciousproduceawards2020
14.01.2022 Next level innovation by @benydev and @grit_ceramics -these two are the poster kids for #circulareconomy #nowasteliving. Starting with our sustainably bred and raised cobia to @pipitrestaurant ethos of using every part of that fish to dinnerware being created from the bones- officially #mindblown! #sustainablefish #knowyourproducer #ikijime #Repost @grit_ceramics with @make_repost its been over two years of perseverance with this Earthbound Ashes Project. Yesterday was... a pretty cool day spent with @benydev of @pipitrestaurant. Inspired by the work of UK Potter Ian Gregory, we had a wild idea to build a gas kiln out of a shopping trolley . After I nearly blew my face off firing oily, salty sea creatures in an electric kiln, it has taken me this long to manage the PTSD and tackle it again. These are @rockypointaquaculture kitchen waste/spent fish bone vertebrae from the kitchen at @pipitrestaurant and discarded pipi shells, harvested from our friends at @curriecountry. I have failed with this project more times than I would like to admit, but grit has always been about perseverance & passion for long term goals. I love working with innovative humans that are willing to push the boundaries of creativity, and the team right across the street at Pipit are my kind of gritters. These samples will be processed down and transformed into tableware for the restaurant, taking the life cycles of every part of the dining experience full circle. I hope to be able to share some successful results soon - pardon me while I take the time to stare into the miracle of life in front of me. Just look at how beautiful & mysterious the central channel of a living being is!! There is so much more to this human condition than we will ever comprehend. Go deeper... I finally feel like we are on the right track this time. And I gotta say, firing to 1000 degrees in a retired shopping cart was pretty insane. - #pottermeetschef #earthboundashes #pipitrestaurant #pottsvillebeach #bonechina #ceramicsofinstagram #resilienceproject #gritceramics #gritstrength #perseverancepaysoff #creationcouture #artlife #australianceramics #zerowaste #joostbakker #tablewaredesign See more
13.01.2022 #repost @theprivatepass Salted Cobia, Pickled Courgette, Simmered Daikon , Wakame, Hemp and Horseradish #theprivatepass #avantegardecooking ... #life #lifestyle #food #foodie #chefsofinstagram #chef #foodphotography #gastronomy #instafoodie #instafood #iphoneonly #picoftheday #foodstagram #igers #theartofplating #chefsofig #instadaily #foods #foodpic #rollwithus #chefs #yum #foodstyling #foodpics #foodporn #foodstyling #cheflife #foodgasm See more
13.01.2022 So much more than just fish and chips-love these guys and what they create with all things fish!
11.01.2022 THIS picture of our annual team Christmas celebration is more special than most. In March when the world shutdown none of us knew what the future held. I am so immensely proud of my team for all hanging in there and pulling together-thank YOU! Brilliant night of entertainment by @brisbane.immersive and food @winendinem and drink @baedeker.bar!
11.01.2022 The bushfires have been heartbreaking this summer and we,more than most, know what is it like to suddenly lose a lifetimes work in the blink of an eye due to the capriciousness of Mother Nature and then have to rebuild. We are so pleased to be able to be part of this event-please come along and support @ruralaid -details below. #Repost @bacchusbrisbane with @make_repost Bacchus Restaurant presents Chefs Alastair McLeod & Matt Golinski with Massimo Speroni for One Night ...Only. An exclusive dining experience celebrating the flavours of Queensland while while raising funds for Rural Aid (@ruralaid) and those affected by drought and fires. Limited tables available. Follow the link in bio for more details. . . . . . . #bacchusbrisbane #finedining #restaurantaustralia #brisbanedining #brisbanerestaurants #delicious #onenightonly
10.01.2022 Weekend vibes-gorgeous food, interesting drinks in a lovely setting. Thanks @chefgavinhughes for your lovely rendition of our cobia-love love those pomegranate seeds indeed! @ The Lucky Squire - James Squire Brewhouse
10.01.2022 Love your work team @pipitrestaurant -no waste, seasonal local produce and such creativity! Repost @benydev with @make_repost Sundays canaps ... Local rockmelon seasoned with fig leaf vinegar and 6 month aged duck leg ham Organic radishes with tasty waste paste Whole meal sourdough with smoked macadamia and kefir butters Grouper fat brioche with grouper pate, swordfish lardo and pickled garlic seeds Grilled yugari with macadamia miso and red centre lime @boonluckfarmorganics @rockypointaquaculture @curriecountry @bucks.farm
10.01.2022 Over the Easter weekend we had our own delivery of eggs-3 million cobia babies to be precise! The ruckus in the breeding tank was apparently akin to nightclub behaviour where males and females let each other know they are ready for action!!. First shot 4 hours old eggs, 2nd shot newborn eggs- these will be ready for restaurant plates April next year when the world will hopefully have returned to health. This is a huge milestone for our little farm- it means we now breed our own breeders and will only need to occasionally go to the ocean for a few new animals in order to maintain genetic diversity. Its hard for many of us to think beyond the next few weeks at this uncertain time-please keep safe and look out for each other and see you all on the other side of this! #sustainablefish #sustainablefarming #sustainablefoodsystems
09.01.2022 Thanks so much -we are very humbled and grateful for our 2nd Gold medal!
08.01.2022 @ruokday in this particularly challenging year, a practical way of proactively keeping an eye out for the mental health of those around us.
08.01.2022 Looking forward to more @a.wolfers magic tonight @gerardsbistro. #sustainablefish #ikijime #knowyourproducer #deliciousproduceawards #Queenslander Repost @gerardsbistro with @make_repost Rocky Point cobia, labne whey caramel, macadamia. #ontonight
08.01.2022 Last weekend the lovely crew @overflowestate1895 hosted my rowdy crew celebrating our first breakout from ISO-a gorgeous setting matched by food by the imitable @richardousby, live music and fine wine-get out there and experience it for yourself soon!! @ The Overflow Estate 1895
07.01.2022 Thanks to Queensland Agriculture for this shoutout and for their amazing scientists who have assisted us!
06.01.2022 Talofa! When in Rome (Samoa)... the kids joining in the traditional dance Masterclass #samoa #paradise
05.01.2022 Not many of us have been untouched by the scourge of cancer. October is @nbcfaus Pink Breast cancer awareness month-please support it in whichever way you can. It was such a pleasure to be involved in this fabulous event-well done @ladytruffle_finefoods @debbieolivergc @thefishgirl @espresso_bonsai @chefcarolyne @ashleymareekent @emmyarkinstall
03.01.2022 Traditional cooking lesson in Samoa- everything is made from scratch including grating and milking 25 coconuts to catching our own fish. New favourite dishes include taro leaves in coconut milk and fresh mackerel baked in banana leaves on the coals. Every part of each plant is used- tongs are made from the stems of the taro plant, plates are made from woven leaves. We were sad to bid goodbye to this beautiful country and people #samoatourism #coconutsbeachclubresort #gratefulthankfulblessed @ Upolu
02.01.2022 A huge congrats to @morgan.belle.snow @stevensnow_chef and @fins.plantation.house for an amazing event. The bushfire benefit raised over $51,000 and was a real community event with suppliers and teams from @threeblueducks @pipitrestaurant @harvestnewrybar @raesonwategos pitching in. It was a blast to be involved! @ Fins at Plantation House
02.01.2022 Still dreaming about this sensational smoked roe/xo with carrot butter noisette sauce spaghetti and olives in my dessert! All the best for your official opening today team @siffredisbne @chef_ollie_ @stephenoverty @alexbalotis
01.01.2022 Recipe for a perfect day out 1. Settle in for a long lunch @sirrometwines @restaurant_lurleens where @chefmathewfulford and his A team will treat you to these gorgeous creations 2. Kick back on the lawn and be entertained by proper real legends @adayonthegreenofficial - looking forward to the only one and only @coldchiselofficial next weekend!!! @ Sirromet Wines
01.01.2022 Award winning @albabaranddeli are pairing our fish with some serious tequila-makes Monday bearable knowing what Tuesday will bring! Here we come @punkendrublic for some aggressive explanation of dishes! #ikijime #knowyourproducer #sustainablefish #buylocal #eatlocal Repost @albabaranddeli with @make_repost First dinner post Covid and we are starting with a bang!! We have not only teamed up with Tromba and Estrella Damm but also some of Australias best purveyors of produc...e to put on something epic. Tickets include 7 courses, 5 drinks, multiple covid safe crisp hi fives and an epic sound track. Please send enquiries to [email protected] Peace!!
