Rolinda and Moonshine Seafoods in Brisbane, Queensland, Australia | Fish market

Rolinda and Moonshine Seafoods

Locality: Brisbane, Queensland, Australia

Phone: +61 428 546 398

Address: 5th Jetty from Palm Avenue onto Sinbad street Shornciffe 4017 Brisbane, QLD, Australia

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• Grocers
• Fish market

25.01.2022 Attention Rolinda & Moonshine Seafood Eaters ! We will be selling Thursday & Friday ONLY this week. The weather was not on our side overnight for the trawlers to head out but smooth sailing for the remainder of the week

23.01.2022 The crowd favourite seems to be a prawn sandwich! Fresh, simple and oh so tasty! See you down at the jetty and dont forget to tag us in your fishy dish this weekend

22.01.2022 Sold out Thankyou for supporting Us Happy Easter Everyone

20.01.2022 Thanks for the support this week! Its great to see familiar faces week in week out.

20.01.2022 Tell us how much you love our seafood! We've popped ourselves on google and would ever so grateful if you could take the time to write us a review! Click the link below and then click write a review https://g.page/rolinda-and-moonshine-seafoods/review?rc

19.01.2022 Prawn dish tonight for dinner? Were down at 5th Jetty from Palm Avenue @ Shorncliffe this morning 7am until noon - or until sold out

19.01.2022 FRIDAY 17th APRIL CANCELLED - Tomorrow morning pickup cancelled due to maintenance required. Back to normal next week - see you then!

17.01.2022 Thanks for sharing your photo Kim! We're so glad your Mum enjoyed the special seafood treat! (and Oyster Bay Sav!) We hope everyone had a great Mother Day yesterday!

17.01.2022 Great News! Were back TOMORROW! Saturday 2 May - 7am ready for a long weekend of fresh seafood!! Share with your friends to spread the word of fresh local wild caught seafood

16.01.2022 Prawn Pizza Wednesday! INGREDIENTS 2 Tablespoons olive oil... 2 Tablespoons unsalted butter 3 large cloves fresh garlic minced 1/4 cup white wine 1 lemon zest and juice As many fresh Rolinda & Moonshine prawns peeled, deveined, and rinsed 1 pound fresh pizza dough 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 3/4 teaspoon Italian seasoning INSTRUCTIONS Preheat your oven to 200 degrees Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly, about 1 minute. Add wine, drink a little wine, oregano and lemon juice, stir to combine and simmer for 1 minute. Add prawns and cook just until turned pink. Remove prawns with a slotted spoon and place on a plate. Set aside. Remove pan with juices from burner and set aside. Bake CRUST ONLY for 4 minutes and remove from oven. Brush crust with sauce from pan (about 1/4 cup). Top with 1-1/2 cups of the cheese and evenly distribute prawns on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza. Sprinkle evenly with Italian seasoning. Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired. *Recipe by theblondcook.com

16.01.2022 Thanks for the review Megan! We're so glad you enjoyed your fresh seafood over Easter We love seeing everyones pictures of how you serve your fresh seafood you purchase from us

16.01.2022 Don't forget to tick interested on our Fresh Seafood Calendar Events as your little reminder to pick up your prawns this week . Share to your page and let your friends know about your local wild caught seafood trawler #supportlocal #localseafood

15.01.2022 Xmas party must have! PRAWNS BABY, STRAIGHT FROM THE TRAWLER ! Don’t forget to pop on over to Palm Avenue onto Sinbad Street, Shorncliffe, and visit Rolinda ...and Moonshine Seafoods this Thursday and Friday morning from 7am this week and Wednesday Thursday from 6:30 next week, get in quick as these fresh caught prawns go quick See more

13.01.2022 Fresh Seafood selling Wednesday ,Thursday, and Friday this week boat will be in at 7am. Selling from 7am to 11am.

12.01.2022 With the weather getting cooler, turn the heat up in the kitchen with our fresh prawns. Plenty in the trawler today! 7am - until sold out. Mediums $20kg or 3kg $50. Large $25kg or 3kg for $60.

12.01.2022 We're back now the Seafood Season has begun! Tuck into some fresh seafood this week! Put on seafood spread and enjoy Australian prawns caught fresh just off the bay.... Rolinda & Moonshine Trawler - Pickup straight from the Trawler. 5th Jetty from Palm Avenue onto Sinbad street Shorncliffe Wednesday, Thursday & Friday 7AM - NOON or until sold out. Fresh Prawns Eftpos available Pop on down and see 'The Girls' Taynya & Debbie and Support Local Business this week and don't forget to tag us in photo's of your Seafood Spread!

12.01.2022 Were back with a trawler full of fresh prawns See you at the Jetty!

11.01.2022 Last chance to pickup fresh seafood before the Easter Long Weekend! Friday 7AM till NOON or until sold out! Don't forget to tag us in your Easter Seafood spreads during this lockdown holiday!

08.01.2022 This week - Pick up your fresh Seafood Wednesday 25th Thursday 26th & Friday 27th - 7am - 11am or until sold out. Fresh Wild Caught Seafood straight from our Trawlers Pop on down and see 'The Girls' Taynya & Debbie from Rolinda & Moonshine Trawlers and Support Local Business.

05.01.2022 One Pan Prawn Gnocchi Ingredients 2 tablespoon olive oil... 2 cups sliced mushrooms 1 small yellow onion chopped 3 cloves of garlic, minced 4 tablespoons butter cup white flour Salt and pepper teaspoon chili flakes 2 cups milk 1 cups chicken broth 16 ounce package of gnocchi As many Rolinda & Moonshine prawns as you desire, peeled and deveined 2 cups spinach cup parmesan cheese plus more for serving Fresh parsley, salt and pepper, and more Parmesan cheese to serve Instructions Preheat oven to 210 . Place a large oven-safe skillet with olive oil in it on the stove over medium-high heat. Add in the mushrooms and chopped onion and stir until the onion is transparent and mushrooms lightly browned or about 5 Add in the garlic, chili flakes if using and the prawns and stir for another couple of minutes until the prawns are pink and just about cooked through (dont over cook them because they will continue to cook later in the sauce) Remove to a small bowl or plate and quickly wipe out the skillet. Place the butter in the skillet and melt. And then lower the heat juts slightly. Gradually whisk in the flour until smooth, and continue cooking, whisking constantly for about 1-2 minutes. Very gradually whisk in the milk and chicken broth until the mixture is smooth whisking constantly until the mixture has thickened (about 5 minutes). Then whisk in half of the cheese Stir in the gnocchi, cooked mushrooms, prawns and onions mixture, and spinach. Stir until all is coated. Top with the rest of the Parmesan cheese and place in the oven. Bake on the top rack for approx 15 minutes until bubbling and thick. If you want a little colour on everything thing, turn on the broiler and then broil for another minute or two for a delicious crispy top. Remove from the heat, top with additional salt, pepper, chili flakes and some chopped fresh parsley if desired. Enjoy See you at the Jetty - Wed - Fri 7am - 12pm or until sold out *Recipe by Olive & Mango

02.01.2022 Come down see us Wednesday Thursday Friday morning this week from 7am great specials get yourself some beautiful fresh prawns