Romeo's Marketing Qld in Brisbane, Queensland, Australia | Food service distributor

Romeo's Marketing Qld

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3278 5455

Address: 30 Sherwood Rd Unit 27B 4106 Brisbane, QLD, Australia

Website: http://rmqld.com.au

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22.01.2022 GUESS WHATS IN SEASON!! Kiwi Berries!!! KiwiBerry are small, in the 5 - 20 gram range, with smooth hairless edible skins, and shapes varying from round to elongated. One of the attractions of KiwiBerry is that they are like grapes yet are a single mouthful of kiwi fruit tasting goodness! They last about 7 to 14 days and best if consumed within one week. Kiwi berries are rich in antioxidants, vitamin C and naturally low in fat, cholesterol and sodium. They are also high in fiber and a great source of potassium, vitamin E and magnesium. Very similar in nutritional breakdown as a regular kiwi but much easier to eat!

21.01.2022 Dragon Fruit Cheesecake!! This is a must! So delicious! The recipe is as follows:

17.01.2022 Yummy breakfast with yoghurt, buckins and fruit including kiwi berries, dragon fruit and raspberries!

04.01.2022 Achacha Facts! 1. Low in sugar 2. Antioxidants, vitamin C, potassium, folate 3. Originated in Bolivia in the amazon flats. 4. Grown in North QLD... 5. Chemical free 6. Lasts up to one month in a sealed plastic bag out of the fridge 7. Palette cleanser 8. Can eat frozen/natural sorbet 9. Soak the left over skins in water, the water will turn orange over 24hrs. This drink is a healthy alternative to cordial/ fruit juice. 12 makes 2 litres 10. Good lunch box or snack option 11. Only commercial grower in AUS 12. Only in season for approx 2-3 moths a year 13. Only a few weeks left this season 14. Won 3rd place in 'fruit logistica', Berlin 15. Has been recently put into Harrods, London. 16. Can be refrigerated just before eating to taste chilled and refreshing. 17. The inside of the skin is used to rub on marks (such as warts) on the skin to reduce them 18. Related to the fruit Mangosteen See more

02.01.2022 Achacha Vitamin Water! Ingredients! Soaked Skins:... 6-8 skins only per Litre 1 litre Water Sugar Syrup 1 Caster sugar 1 cup Water Directions: Skin Infusion: This infusion forms a basis for many recipes such as the Achacha Granita. Wash skins of 12 or more Achachas (6-8 skins per litre of water). Crunch (or blend if preferred) water. Leave for at least 24 hours (or longer) in the fridge. Strain and add sweetener (honey, raw sugar or stevia). Add freshly grated ginger or mint if desired. Keep chilled. For a lighter sparkling drink add soda water. Note: Seeds remaining from pulping the Achacha can also be infused with skins. Sugar Syrup: Bring sugar and water to a simmer for 5 minutes, leave to cool. Keep in a jar and use as desired.