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Rosetta Ristorante

Phone: +61 3 8648 1999



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24.01.2022 Each and every one of us at Rockpool Dining Group are extremely saddened with the devastation of the Australian bushfires this season. Watching our beautiful country burn, human lives lost and our unique animal life disappear breaks our hearts. Rockpool Dining Group will donate $150,000 to state fire services around our country and offer all guests dining in our restaurants the opportunity to add a gold coin donation to their bill from now until Monday January 27. We thank our heroic firefighters and volunteers out there who are working tirelessly to keep us safe.



23.01.2022 Celebrate Australia Day at Rosetta! Both Sydney & Melbourne restaurants will be open for both lunch and dinner today. For bookings visit www.rosettarestaurant.com.au

23.01.2022 There are little Italianisms everywhere at Rosetta Ristorante aside from the menu from Carrara and Viola marble, to rich mahogany parquetry walls, and Venetian chandeliers. Thanks to Iain Halliday of bkharchitects, she’s a little bit luxe, with a whole lot of soul. Don’t believe us? Come and see for yourself. ... Make a booking at www.rosettarestaraunt.com.au #rosettaristorante

23.01.2022 TUSCANY DINNER AT ROSETTA TRATTORIA Celebrate the food and wine from Tuscany at Rosetta Trattoria on Tuesday May 21. Enjoy a four-course menu by Head Chef Rich...ard Purdue alongside a selection of wines paired by Rosetta Head Sommelier Raphael Mulligan. MENU Caciucco Livornese Seafood stew with squid, mussels, clams, tomato and onion Tenuta Roccaccia Solechiaro Toscana Gnudi Winter green and ricotta gnocchi with butter and sage 2016 Uccelliera, Rosso di Montalcino Porchetta Toscana Rolled and roast pork belly with cannellini beans, cavalo nero and crackling 2015 Querciabella, Chianti Classico Torta della Nonna Baked custard tart with lemon zest and pinenuts 2007 Cigliano Vin Santo del Chianti Classico, Toscana Tuesday May 21, 6:30pm $95 per person To book call 02 8099 7089 or email [email protected]



22.01.2022 ROMAN DINNER AT ROSETTA TRATTORIA SYDNEY Celebrate incredible Roman cuisine at Rosetta Trattoria on Tuesday, 16 April. Enjoy a four-course menu by Head Chef Ric...hard Purdue, paired with wines selected by Rosetta Head Sommelier Raphael Mulligan. Each dish will pay homage to its Roman origins, showcasing fresh, seasonal ingredients and cooked in a simple style. The dinner will deliver a taste of modern Rome and a deeper understanding of how and why these dishes are an important part of Roman cuisine. MENU Carciofi alla Romana Slow cooked globe artichoke stuffed with garlic and parsley 2016 Pietracupa, Greco di Tufo, Campania Rigatoni alla Gricia Classic Roman pasta with guanciale and Pecorino Romano 2016 Damiano Ciolli Silene , Cesanese, Lazio Saltimbocca alla Romana Roast Torello Rose veal rump with prosciutto and sage Sauteed potatoes with garlic Slow cooked Autumn greens 2017 Capolino Perlingieri, Brizio Aglianico, Campania Crostata di ricotta Baked ricotta and lemon cheesecake Marco de Bartoli Vigna La Miccia, 5 Anni , Marsala Tuesday April 16, 6:30pm $95 per person To book call 02 8099 7089 or email [email protected]

22.01.2022 If you're not cooking your potatoes twice, you're not doing it right!

22.01.2022 Enjoy Rosetta Sydney's Weekday Lunch Special and indulge in a seasonal lunch menu of our favourite dishes for just $49pp for two courses.



21.01.2022 This dish has it all! Fresh and creamy burrata cheese, the tartness of chargrilled mandarin and lashings of imported Italian olive oil.

20.01.2022 Enjoy a selected pasta with glass of wine at Rosetta Trattoria Sydney for just $29pp today for lunch. For bookings visit www.rosettarestaurant.com.au

19.01.2022 As head chef @richardpurdue of @rosettatrattoria Sydney would say Good Italian cooking starts with good shopping and I couldnt agree more. Some of the beautiful produce from @rosettaristorante in Melbourne, ready for head chef Paul to cook some cracking dishes #melbourneeats #rosettaristorante #italianfood . . Repost @chefneilperry #rosettaristorante #rosettaristorantemelbourne @ Rosetta Ristorante

19.01.2022 Hand rolled pappardelle pasta with braised pork ragu, oregano and shaved parmesan.

19.01.2022 In Melbourne it certainly is summer! The most awesome fresh ricotta with roast Heirloom tomatoes - what could be more summery than that!



19.01.2022 Let the Rosé Champagne flow as Moët & Chandon take over the Rosetta Trattoria rooftop terrace. $15 glasses $90 bottles, served in pink Moët & Chandon goblets... Complimentary bar snacks served Monday Friday from 4-7pm with live music on Thursday and Friday. Rosetta Trattoria 118 Harrington Street, Sydney

18.01.2022 Wines made exclusively for Rockpool since 1989 by Jeffrey Grosset, are now available to buy on-line at rockpoolwine.com.au Since the opening of Rockpool in 1989, consistently beautiful wines have been made by Jeffrey rosset to complement the exquisite dishes created by Neil Perry. Perry and Grosset agreed more than three decades ago that artisan, hand crafted wines from organically grown fruit should be produced in tiny quantities for the exclusive enjoyment of... Rockpool diners. Never before available outside Rockpool Minimum order is 6 bottles and we will deliver within Australia freight free.

18.01.2022 SAY GOODBYE TO SUMMER AT ROSETTA MELBOURNE Join us for lunch on Sunday February 24th and enjoy a specially curated four-course lunch menu with two hours of free-flowing Rosé for only $150 per person. Sunday February 24 ... Lunch $150 per person includes four-course lunch and two-hours of Maison Saint AIX Rose, Coteaux dAix en Provence, France BOOK NOW: https://bit.ly/2UOQnF2

18.01.2022 Our Sfoglina uses her hands to mould the fresh pasta sheets around the agnolotti stuffing of roast rabbit, veal and pork before cutting them into individual ravioli pieces.

18.01.2022 WIN A LEXUS UX200! . Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200. . Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 Thursday October 31 to receive your unique entry code to enter.... . For full details visit www.rockpooldininggroup.com.au/lexus/ See more

17.01.2022 The Italian word Guazzetto translates to a shallow place in a river. Our Mussels and Pipis in Guazzetto are doing just that: wading through a shallow brodo of nduja, white wine, tomato and parsley. A beautiful addition to todays menu at Rosetta Trattoria Sydney

17.01.2022 Crispy, flakey potato goodness - twice cooked with garlic and thyme!

16.01.2022 A little antipasti goes a long way. Meet our house-made ricotta with chargrilled local Autumn mushrooms, confit garlic, chilli, capers & Porcini butter toast. To complement these strong flavours, we recommend the silky tones of a 2015 Ricci San Leto: an exquisite wine made from 100% Timorasso (a rare, ancient Italian cultivar) with hints of burnt orange zest on the nose. Bellissimo. Reservations www.rosettarestaurant.com.au #rosettaristorante

14.01.2022 Spend your afternoon relaxing on the terrace at Rosetta Sydney whilst enjoying pizzettes, antipasti and refreshing cocktails and wines. Aperetivo Hour 4-7pm Weekdays

13.01.2022 Rosetta Ristorante Melbourne will be open regular hours this Easter long weekend. For Rosetta Trattoria Sydney hours visit Rosetta Trattoria.

11.01.2022 MELBOURNE FOOD & WINE FESTIVAL SAUCE DAY WITH NEIL PERRY & PAUL EASSON Neil Perry and Rosetta Ristorante Head Chef Paul Easson invite you to gather at Alfred Place for a communal sauce bottling fiesta.... The team will teach you a little about the tradition behind Sauce Day and share some inside tips for turning your bottled tomatoes into delicious sugo and passata which can form a base to your home made Italian dishes. Following this, we invite you to take a seat at our communal tables as Neil and Paul create a shared Italian feast featuring passata and sugo in each dish and matched to a glass of Victorian wine. Date: Fri 22 March Time: 12:00 PM 3:00 PM Bookings: https://bit.ly/2S0PSWE

10.01.2022 Spoil Mum this Mothers Day with a beautiful lunch or dinner at Rosetta Ristorante. Our extensive a la carte menu will be available on the day for Mum to select all her favourite dishes alongside hand crafted cocktails and an exquisite selection of Champagnes and wine. Book Now: www.rosettarestaurant.com.au

10.01.2022 We’re bambino friendly, with child-sized pasta dishes, house-made gelato and plump cushions to boost bambino bottoms on our plush burnt orange banquettes! Reservations www.rosettarestaurant.com.au #rosettaristorante

09.01.2022 Our 'Rose Negroni' is only improving on perfection!

08.01.2022 Rosetta is OPEN for lunch today between 12-5pm with limited seating available to comply with all health, safety and social distancing regulations. Well be CLOSED Monday and Tuesday but back open for Dine In and takeaway 6pm Wednesday! We hope to see you soon .... . #rosettaristorante #supportlocal @chefneilperry See more

07.01.2022 Si, the Wood-Fired Duck Breast tastes just as magnifico as it looks. Sourced from Gamekeepers of Australia, we brine each duck in juniper berries, black pepper & rosemary, before wood-firing to perfezione. Served with a celeriac purée & poached quince strikes a beautiful balance between the duck's buttery flavour and the sweet from the fruit. Order a serve tonight after a long giorno. Reservations www.rosettarestaurant.com.au #rosettaristorante

06.01.2022 Heirloom tomato salad with basil, yellow zucchini and goats cheese looking delicious at lunch today!

06.01.2022 Grilled South Australian octopus with chickpeas, cavolo nero and nduja, on the terrace at Rosetta Ristorante Melbourne. A seat in the sun, a glass of white wine and THIS dish makes for the perfect summer combination!

06.01.2022 Wood fired pork chop (complete with the perfectly cracked crackling!), fennel, rosemary and braised chicory.

05.01.2022 Crispy and crunchy and deliciously bad, our twice cooked potatoes are everyone's favourite!

05.01.2022 Thank you Australian Gourmet Traveller for the inclusion of Rosetta Ristorante in your list of best Italian restaurants in Melbourne.

04.01.2022 Perfectly shaped house-made ricotta with roasted heirloom tomatoes and grilled bread. Simple flavours using premium produce makes for the most delicious dishes.

04.01.2022 The taste of summer. Fresh crudo.

04.01.2022 It's Tiramisu Tuesdays for a few people tonight!

03.01.2022 Layered with soft sponge biscuits, fresh espresso & the highest quality mascarpone, our house tiramisù is a dolce worth saving room for. Garnished with a delicate chocolate fan, made in-house for that added touch of indulgenza. To make our tiramisù a feature of tonight's plans, book in now. Reservations www.rosettarestaurant.com.au #rosettaristorante

03.01.2022 Bottomless bubbles, Aperol Spritz, and an almost-too-good-to-eat Amalfi-inspired menuhonestly, whats not to love?

02.01.2022 ROSETTA SATURDAY LONG LUNCH Experience Rosetta's new share-style Saturday lunch menu which includes an Aperol Spritz on arrival for $70 per person, or include a two-hour beverage package of Aperol spritz, Italian prosecco, wine and beer at $99 per person. Book Now: https://bit.ly/2HHqC3D

01.01.2022 TUSCAN DINNER AT ROSETTA MELBOURNE Indulge your senses in an authentic Tuscan Dinner at Rosetta Ristorante. The traditional inspired menu designed for you by Rosetta Head Chef Paul Easson will be matched with the best wines that this most loved Italian region can offer. Be ready to be guided through this unique journey by the Tuscan born and raised Head Sommelier Lisa Cardelli in the beautiful setting of Rosettas private dining room. Wednesday June 26, 6:30pm... $135 per person with optional beverage pairing available for an additional $65 per person. See menu and make a booking: http://www.rosettarestaurant.com.au/event/tuscan-dinner/

01.01.2022 We are very excited to announce that we will be opening Rosetta Ristorante in Melbourne on the 4th of November. We look forward to welcoming back our wonderful staff and guests. Bookings can be made through our website (https://www.rosettarestaurant.com.au//ristorante-melbourne/)

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