Roslyn Rice | Food & drink

Roslyn Rice

Phone: +61 419 026 284

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25.01.2022 Have a laugh - so precious!

23.01.2022 O.M.G! Satay Mas for dinner - so easy. 700g chicken breast 30g Chili and Lime Olive Oil 1 tblspn Satay Mas 1 cup peanuts... 2 tblspn peanut paste (optional) 1 can coconut cream - heat up the oil and spice blend, add chicken and cook 20mins to ensure cooked and flavours develop. Add peanuts, peanut paste and coconut cream at the end to generate the creamy sauce. Served with coconut rice and there was nothing left! Fussy family fed with request to make it again. Winning! See more

23.01.2022 Cheesy Potato Pancakes The potatoes are not cooked in advance but grated and squeezed well of any excess liquid. This step is really important to ensure getting delicious crispy pancakes on the outside. Makes about 15 pancakes 900g potatoes, peeled and grated 1/2 cup Cheddar cheese... 1/2 cup Parmesan cheese 3 spring onions, chopped 1/2 tsp Flavourista Thyme for Garlic Spice Blend 1/4 cup all-purpose flour 2 eggs, beaten 1/4 tsp Stockman's Whip salt Freshly ground black pepper 1/4 cup oil, for frying Dipping sauce 1/2 cup sour cream Flavourista Spice Blend of your choice Use the large holes of the grater to grate cheese and potatoes. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possibly can. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper, and eggs. Stir to combine. Heat oil over medium-high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time. Cook until browned about 4 minutes per side. Repeat with the remaining potato mixture. Transfer the pancakes to a plate lined with paper towel to remove excess oil. Prepare the dipping sauce by mixing sour cream with Flavourista Spice Blend (I love Greek Out!). Serve the potato pancakes while still warm.

19.01.2022 Pineapple chunk brownies 250g butter, melted 2 cups sugar 1 tab vanilla... 4 eggs Mix together Add 1/2 cups flour 1/4 cup cocoa 2/4 cup Flavourista Pineapple Chunk Choc Powder 1 tab salt 200 g chopped up chocolate melts Mix together and pour into rectangle cooking tin 30cm x 12 cm or something similar. Cook for 25 to 30 minutes in moderately hot 180C. When cool dust with icing sugar. This brownie is delicious! See more

06.01.2022 Thinking about Flavourista? This month only you can sign up with $30 off the full size kits and save. Such good value. Head to my website and click Join. Simples!

06.01.2022 Pinch and a Punch for the First of the Month! November pantry pack is another "Gotta Get" plus we have some really cool joining bonuses. I'd love you to share in the Flavour! Head over to www.flavourista.com.au/RoslynRice

06.01.2022 I added some Ponderosa Spice to my silverside today for a bit of a BBQ kick. What are you cooking today?

02.01.2022 What’s the quickest way to add an extra zing to plain ol’ sausages? Flavourista! Olive Oil with Chilli and Lime and a sprinkling of Backyard BBQ. You’d never know these were budget snags #flavourista #nofilterneeded #justsayyum