ROTI SHACK in Brisbane, Queensland, Australia | Restaurant

ROTI SHACK

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3293 1144

Address: 404 DECEPTION BAY ROAD DECEPTION QLD 4508 Brisbane, QLD, Australia

Website: rotishack.wix.com/roti

Likes: 256

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25.01.2022 Trini Cornmeal Coo-Coo FULL RECIPE: https://goo.gl/JytjPK Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation

24.01.2022 After selling pepper roti at their home for some time, Dianne Mangroo and her hard working family decided to share their vegetarian lifestyle with the general ...public. Located directly off the Preysal Flyover Pepper Dee's Pepper Roti is an all vegetarian cafe that offers wide variety of cuisine for breakfast, lunch and evening snacks and of course pepper roti ! Curry Bana's "Best Pepper Roti" Champions for 2018 has a unique "pizza style" approach to their roti, with the right amount of cheese, pepper and vegetables. Dianne Mangroo has certainly found the perfect recipe for the best pepper roti in Trinidad and Tobago. It had us satisfied with just one slice ! The cafe itself felt homey and inviting, it gave us a sense of belonging coupled with the friendly atmosphere that the Mangroo family naturally provides .We hope to return to Couva soon so we could indulge in some more BESS PEPPER ROTI !!! $12 per slice $90 medium pepper roti (pizza style) 8 slices $125 large pepper roti (pizza style) 12 slices CALL TO ORDER 486-1367 Opens Monday to Saturday 6:30 a.m. to 5:00 p.m. Special Thanks to Hospitable Mangroo Family for allowing us to review their pepper roti on their opening day. instagram: https://www.instagram.com/rendelina_reviews/ Produced by Render Vision Productions Location: https://goo.gl/maps/yxRcRcL413k

23.01.2022 Trinidad Black Cake. 1 lb prunes, seeded and chopped 1 lb raisins 1 lb currants 1 lb sultans... 1/4 lb mixed peels 1/2 lb cherries chopped in half 1 1/2 cups cherry brandy 2 cups rum 2 cups or 1 lb butter 2 cups or 1 lb sugar ( brown or granulated) 10 large eggs 2 tsp.grated lime peel 2 tsp. vanilla extract 1 lb or 4 cups flour 4 tsp. Baking powder 2 tsp. ground cinnamon 1/4 cup browning or more 1 cup mixture of rum and cherry brandy Method 1. The day before of some days before baking I boil the fuits ( prunes, raisins, currants, sultans, mixed peels and cherries) in rum and cherry brandy. It's optional some people might prefer soaking the fruits.Blend some fruits. 2. Line cake pans with double layers of wax paper. 3. Cream butter and sugar until light and fluffy. 4. Beat eggs one at a time. I prefer blending the eggs in the blender.Pour in egss into the batter and add lime peel and vanilla. 5. Combine flour baking powder and cinnamon,fold into creamed mixture gradually. 6. Add fruits and enough browning to give desired colour. Stir well. I always put a Guinness when mixing the batter. U can always add a little more rum to ur desired taste. 7. Put in lined baking pans and bake in a preheated oven at 250F for first hour,reduce heat to 200F- 225F for the remaining 1 1/2 hours or until tester comes out clean. 8. Prick hot cakes and soak with a mixture of rum and cherry brandy.Cover and set aside to cool. Enjoy.

14.01.2022 Here is a little treat for you. My new friend Professor Philmore from Trinidad playing Michael Jackson. Make sure you watch the whole thing. What a performer!

12.01.2022 Mango Talkari FULL RECIPE: https://goo.gl/9fZeRc Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation

12.01.2022 Cassava Pone FULL RECIPE: https://goo.gl/xxUHkN Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation

11.01.2022 This place sells some of the most unusual sandwiches in Trinidad & Tobago!

09.01.2022 When you make hussy's fav yum yum Dough : 4 cup flour 1 8 oz blue ban cut in cubes and frozen ... 1/2 or 4oz cooken cut in cubes and frozen 1 tsp salt 3/4 cup.ice water Add all dry ingredients to food processor and pulse until it looks like pea grains then add water to run until dough starts to come together. Turn over on flour dusted surface and squeeze together to form disk shape (do not knead!) Wrap in cling wrap and let chill for at lease 15 mins. ( i find the longer it sits tge better the end results are.) Freeze dough up to six months and thaw in frige or cool place when ready to use. Filling 1 cup raisins 1 1/2 cup currants 1 tbsp cinnamon 1/4 cup sugar Soften blue ban butter (as needed) Mix it all together Cup dough in half roll out. Rub soften butter all over dough Add filling all over, 1 inch away from ends. Roll up tightly and tuck in ends. I add some more butter on top and sprinkle with sugar but this is optional Bake 325 to 350 for 45mins and enjoy.

08.01.2022 My pone looks awesome indeed this morning

07.01.2022 Happy Sunday, lovely people! Divali is quickly approaching these Saheenas will be a lovely addition to your menu. This is made by creating layers of dasheen bus...h leaves, and pasting a spicy flour and dhal (split peas) filling between each layer. It is then rolled into a log and cut into 1/2 inch thick circles, pasted on both sides and deep-fried. It is best served with any types of chutneys- mango, pommecythere, tamarind etc. SWIPE Find the recipe at www.youtube.com/tasteoftrini. Have a great Sunday, and a safe, productive and happy week ahead! Love to all

07.01.2022 Hi guys ,provisions, saltfish, avocado an a lill bird peppers.

07.01.2022 Easy-to-make Barfi, just in time for Divali FULL RECIPE: https://goo.gl/afSrUk Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation

05.01.2022 Made some dhal puri Roti sometime back it was so soft .. Simple recipe . Recipe 3 cups all purpose flour 1 to 1 1/2 tsp baking powder... 4 oz shortening 1 to 1 1/4 cup water 1/2 tsp salt 1/2 cup oil 1 oz shortening or ghee to spread Sift flour and baking powder in a bowl. Combine shortening or ghee and flour( you can use a food processor, hand or knife). Add salt and water to mixture. Knead dough for 5 mins. Cover and allow to sit for half hour. Filling 2 cups yellow peas 4 cloves garlic, crushed 1/4 teaspoon saffron 1 tsp geera 1 tsp salt 1 cherry pepper (optional) Boil peas in a pot of water and add saffron powder for 15 mins. Drain. Add garlic,and pepper. Place in a food processor and chop until smooth (there should be no grains). Filling should be lose and not a paste. Add salt, geera to filling, mix well using a fork. Place dough on a well floured surface and cut into 8 pieces. Flatten a ball of dough and place 2 tbsp of filling in center. Pinch edges close. Repeat with all the pieces of dough. Cooking a tawa or griddle on medium heat. Roll out the dough into even rounds about 9 inches ensuring that the filling spreads evenly. Place on griddle or tawa. Spread oil, mixed with ghee or shortening. Allow to cook for 1 minute, turn over and brush with oil and shortening/ghee mixture. Flip again, allow to cook for about 30 seconds and remove from heat. Place wax paper between each dhal puri to prevent from sticking together.

04.01.2022 Belief and Drive for this Trinidad and Tobago born woman

04.01.2022 Take a tour around Asia with these delicious street treats! Recipes: https://tasty.co/compilation/street-treats-from-around-asia

04.01.2022 Sorrel Ice Cream FULL RECIPE: https://goo.gl/JVZvEZ Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation

02.01.2022 This ass good wi

02.01.2022 Trinidadian Corn Soup bubbled by the beach! FULL RECIPE: https://goo.gl/UM2osJ Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation

02.01.2022 Do you know what this is?

01.01.2022 The Sabbath shows who is the creator....God commands us to keep it holy....