Roule Galette Carnegie in Carnegie, Victoria | Restaurant

Roule Galette Carnegie

Locality: Carnegie, Victoria

Phone: +61 3 9563 1569

Address: 104 koornang road 3163 Carnegie, VIC, Australia

Website: http://roulegalette.com.au

Likes: 1179

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• Restaurant
• French restaurant

25.01.2022 How long does it take you to eat one croissant ? did you know a croissant takes usually 2days to be made? Making croissant is a labour of love, there is more than 80 layers folded, you need very good quality butter and the dough needs a lot of resting time to get to that puffy, crunchy, buttery goodness MiAM

25.01.2022 #peopleofRGC Hi Im Charlotte -How long have you been working at RGC and what do you do here ? Ive been working at RGC for more than a year now. I prepare delicious crepes and galettes for the customers and make coffee as well. -Where do you come from in France and why are you in Melbourne ? Im from Montpellier a city from the south of France, Im studying a tourism diploma.... -What is your favourite dish at RGC ? My favourite dish is the crottin with the delicious prosciutto and for the dessert the Chamonix. -Whats your favourite thing to do during iso ? I do workout 3 days per week and Im thinking about trying yoga ! -Whats the first thing youll do when we get out of lockdown ? At the end of the lockdown, I will travel with my friends if its possible. -A little positive thing to say ? We will get through this together ! Stay safe :)

25.01.2022 The teacher asks "what is the future (tense) of I yawn?" Toto answered "I sleep!"

23.01.2022 also making vanilla, Nutella, salted caramel, raspberry, choco+raspberry YOU NAME IT! (oh but the chocolate is really ) #nomnomnom

22.01.2022 As it gets cold order La Camembert Galette which oozes with Camembert de Normandie, onion chutney, sliced apple, truffle oil, green salad. A true taste of France.

21.01.2022 #peopleofRGC Hi Im Justine -How long have you been working at RGC and what do you do here ? I am the manager at Roule Galette Carnegie since January 2019... -Where do you come from in France and why are you in Melbourne ? I come from a small village in the nord est of France, I lived in Strasbourg, Paris and Geneva and in Melbourne for 6 years now with my Aussie partner :) -What is your favourite dish at RGC ? My favourite galette is La Forestière, I could also eat La Complete every single day, just a great classic! When I feel like a real treat Ill make a crêpe with Biscoff, banana and whipped cream OMG -Whats your favourite thing to do during iso ? Spending the day in tracksuit haha and long walk in the botanical garden or enjoying coffee from my local café, taking the time really -Whats the first thing youll do when we get out of lockdown ? Most probably a girls night and then hop on a plane and visit my family in France -A little positive thing to say ? 2020 made us appreciate what really matter, the things we have instead of what we want, I hope we will all remember and grow from this LOVE FOR EVERYONE EVERYWHERE

21.01.2022 #peopleofRGC Hi Im Marie How long have you been working at RGC and what do you do here ? I have been working in Roule Galette carnegie since 2 years. I am assisting Justine in the management of the restaurant but also cooking, making coffee and serving our awesome customers.... -Where do you come from in France and why are you in Melbourne ? I am coming from Tours, a medium city situated 2 hours away from Paris in the center of France. I decided to live in Melbourne to improve my English and to join my best friends who were already living in Melbourne. -What is your favourite dish at RGC ? My fav dish on the menu is the Terroir Galette. And obviously my daily Nutella crepe is a must and I will never be tired of it -Whats your favourite thing to do during iso ? During the lockdown I decided to practice yoga and it's the best thing I ever decided because I feel so much healthier in my mind and body -Whats the first thing youll do when we get out of lockdown ? The first thing I'll do after the lockdown is having a moment with my friends around a nice table in a restaurant. -A little positive thing to say ? Positive vibes for everyone, we are going to make it all together

21.01.2022 TGIVendredi We have a beautiful selection of French, Australian & NZ wines! See you this weekend at #RouleGaletteCarnegie for a glass or 2

20.01.2022 CRÊPE PARTY Such a fun way to enjoy a sweet snack at the park, at home, at the beach (check your 5k radius obv) Each box contains : 8 mini crêpes, real maple syrup and Nutella, plenty of bananas and blueberries and strawberries, roasted almonds and chunks of Cadbury chocolate, fresh lemon and sugar!... Every box will be made to order to make sure the crêpes are warm and the fruit is fresh #outdoorexercise See more

19.01.2022 Bonjour, happy Monday Your favourite french café is open and safely serving awesome food and pouring great coffee! Thanks for your support, we love our community #supportlocal #hanginthere

19.01.2022 How about a delicious galette with a creamy leek fondue and seared scallops for dinner tonight? Bon appétit

19.01.2022 #peopleofRGC Hi Im Mathilde How long have you been working at RGC and what do you do here ? I have been working at Roule Galette Carnegie for almost 2 years!! I started working as a waitress but now Ive learnt to make crepes and galettes as well as coffees and drinks. -Where do you come from in France and why are you in Melbourne ?... I was born and raised in Paris, but my mother comes from the north of France, near Lille and my dad originated from the whereabouts of Nantes. We moved to Melbourne when I was eight thanks to my dad, who got sponsored to come by his job originally for a 3 year-visa but weve become citizens now!! -What is your favourite dish at RGC ? My favourite dish at Roule Galette would have to be the Pims crepe as raspberry and chocolate is the BEST combination, or maybe the Riviera on a gluten free crepe, as the more savoury galette goes amazingly well with our homemade salted caramel, toasted almonds and ice cream. -Whats your favourite thing to do during iso ? My favourite thing to do during isolation would have to be cooking for my family and coming up with new fun and challenging recipes. -Whats the first thing youll do when we get out of lockdown ? When we get out of lockdown, I plan to see my friends and hopefully get out of Melbourne: ideally I want to go visit my family in France, but even a day hike in the Dandenongs would do me a world of good! -A little positive thing to say ? Even though this is a very challenging time and it can be mentally very rough, it is important to appreciate the little things. I have found that spending so much time with my family has enabled me to strengthen and nurture the bonds with my siblings and parents: so I hope everyone can find at least one positive thing in their situation and cherish it knowing this tough time will eventually get better :)

19.01.2022 Bonjour Carnegie & happy Thursday a bouquet of crispy galettes today for #lunch ! Galettes are traditionally #glutenfree and made to order with the best ingredients from our beloved locally sourced suppliers bon appétit!

19.01.2022 Friday we have restocked everything you need for a delicious apéro at home! French cheeses &/or charcuterie platter its the weekend lets celebrate

19.01.2022 Cheer up someone you love with breakfast in bed -> walk down and grab a croissant or pastry from Noisette and a coffee to go.

18.01.2022 La Belle Normande includes Granny Smith apples cooked with love right here in our kitchen.

18.01.2022 Good morning everyone. We are still open for takeaway for all our wonderful, loyal and local customers within 5km of us. We look forward to serving you. :) Lets get through this together.

18.01.2022 holy crêpe! There is nothing a crêpe wont fix, even an extra 7weeks of lockdown, we can do it mes amis happy Monday! #supportlocal

15.01.2022 Happy Monday its so easy to grab a take away egg+ham+cheese galette for lunch! Have a wonderful day, stay safe #RouleGaletteCarnegie

14.01.2022 Take Away Breakfast anyone? Noisette croissants and a special blend Chai Latte.

14.01.2022 We are wishing our beautiful France to be safe and courageous, we want to come visit you soon

14.01.2022 Grab a crêpe to go during your 1 hour of fresh air local exercise !

14.01.2022 A little bit of fun on a Friday afternoon ... On a more serious note we only use free range eggs at Roule Galette because happy chickens produce tastier eggs.

13.01.2022 Our new terrace tables have arrived ! What do you think?

13.01.2022 Did you know a croissant takes at least 2 days to make and has over 80 layers folded? The perfect croissant is crunchy on the outside and soft inside. It needs to be made with very good quality butter and left to proof for just the right amount of time. In France its perfectly acceptable to dip your croissant in your coffee or hot chocolate. Try it !

13.01.2022 Surprise your dad with a father's day breakfast ! Have a special day with your kids.

12.01.2022 Luckily we source most of our produce locally such as our delicious ham from across the road at "Russian Tidbits" so you can still enjoy the same great taste in your favorite galette.

11.01.2022 Local lockdown lunch anyone? Delicious baguettes sandwiches are calling you ...

10.01.2022 Start the day with a Prana Chai Late and a croissant.

10.01.2022 FATHERS DAY weve gather our favourite items from our french pantry for papa this Sunday! Orangina or Kronenbourg1664 Saucisson sec + housemade paté with olive tapenade from Provence 150g Camembert de Normandie Madeleine, Suchard, Bonne Maman strawberry jam with a fresh baguette... $49 pré order now for pick up Sunday (good reason to go for a walk) Spoil papa with a quick travel experience to France See more

10.01.2022 #peopleofRGC Hi Im Annabelle -How long have you been working at RGC and what do you do here ? I have been working at Roule Galette for 8 months and I am serving and cooking the fabulous crepes. -Where do you come from in France and why are you in Melbourne ? I come from Nancy, its a beautiful city situated in the north east of France. I came to Australia to improve my English and travel. ... -What is your favourite dish at RGC ? My favorite galette is the Sicilienne (vegan) and sometimes I fall for the yummy Italienne. -Whats your favourite thing to do during iso ? I am trying to do sport every day, making puzzle, diamond painting and crochet. -Whats the first thing youll do when we get out of lockdown ? Without hesitation, to go out with my friends, eating and drinking an amazing French Red wine (my favorite) -A little positive thing to say ? Stay safe and enjoy the present moment.

09.01.2022 HOLY CRÊPES! When our customers are as sweet as the crêpes, thanks @tontoeyyy sugar for dayzzzzz #RouleGaletteCarnegie

09.01.2022 Who said a crêpe can’t be sexy #RouleGaletteCarnegie is taking care of dessert and sweet craving in style thanks @buildyourinnerchi

08.01.2022 #peopleofRGC - Hi Im Delphine How long have you been working at RGC and what do you do here ? I have been working for a little more than a month here. I am trying to blossom people smiles ! I help with the customer service, the coffee and I am just starting to help as a cook. -Where do you come from in France and why are you in Melbourne ?... I am from Gaillac in the south west of France not far from Toulouse. I am here in Melbourne because I feel at home... -What is your favourite dish at RGC ? My favorite galette is lAuvergnate! Simply delicious... and always some space to squeeze a Nutella crepe. -Whats your favourite thing to do during iso ? Catch the sunset every night. Writing article about travel and well-being and also watercolours. -Whats the first thing youll do when we get out of lockdown ? Go for a long hike and camping with my friends! -A little positive thing to say ? Each day is a new day and remember we will always be here to listen if needed. You are not alone.

08.01.2022 #peopleofRGC Hi Im Eléonore How long have you been working at RGC and what do you do here ? Ive been working here for a little bit over a year. -Where do you come from in France and why are you in Melbourne ? Other than having French parents, there isnt much French in me. I was a born and raised in Melbourne and have lived pretty much all my life. ... -What is your favourite dish at RGC ? As the vegan representative of the restaurant, I can confirm the sicilienne is amazing!! I also love a good biscoff on the buckwheat base for a sweet and savoury mix. -Whats your favourite thing to do during iso ? During iso Ive been having so much fun decluttering and cleaning out my belongings. It keeps me active and the final product is so rewarding -Whats the first thing youll do when we get out of lockdown ? Most certainly go see my best friends! -A little positive thing to say ? Lockdown has given us the opportunity to try new things at home that we never had the time for before. Seize the opportunity and do something fun!!

07.01.2022 Brunch : forgotten term for late breakfast usually served in great atmosphere cafe with good company We hope everybody is safe and doing alright hang in there people, stay positive and keep in touch with friends and family or come to #RouleGaletteCarnegie for a warm and honest little chat #itsoknottobeok

06.01.2022 Banana and chocolate are such good friends Available as take away

06.01.2022 Apero! Our punch is the best refreshing drink to enjoy in the Bacardi & triple sec with fresh pineapple juice and soda water . Sante! #RouleGaletteCarnegie

05.01.2022 Our homemade (with love) salted caramel is available on the go, bring a jar home or give it to someone in need of a sweet fix

05.01.2022 We have a new sweet crèpe: L'Italienne: Housemade mascarpone + ice cream + coffee reduction + cacao powder. So light, so delicious.

04.01.2022 Absolute star of the week-end, le mixed platter starring Brie + Camembert + Comté on the #cheese side and housemade paté + ham off the bone + saucisson on the #charcuterie side (bread included) call, dm or walk-in to order for a great hamper at the park tomorrow #bisous

04.01.2022 We are all Free ! Let's have a Crèpe Party!

04.01.2022 #RouleGaletteCarnegie remains open everyday from 8am to 4pm for your very essential crêpe, galette, coffee, sandwich, cheese & charcuterie platter and much more #supportlocal

04.01.2022 #peopleofRGC Hi Im Thi How long have you been working at RGC and what do you do here ? I have been serving our lovely customers since April 2019, warming their soul with yummy food and good coffee. -Where do you come from in France and why are you in Melbourne ? I grew up in Strasbourg, a beautiful city at the border of France with Germany. With the bullet train, it is only 2 hours ride from Paris and it is worth visiting especially around Christmas. I travelled all around ...Australia for 1,5 years before settling down in Melbourne. Who knows where I will be in a few years, still here in Melbourne, back to France, or maybe living new experiences in another country. -What is your favourite dish at RGC ? My favourite is the old-time Merguez galette with its housemade barbecue sauce, not on the menu anymore at Carnegie but check it out in the city, our big sister @roulegalettemelbourne still serves it. You can also try l'Espelette with extra merguez. If I feel like sweet, I will go for the Chamonix: chocolate, ice cream and almond flakes for some crunch. Miam! -Whats your favourite thing to do during iso ? I am lucky to live in a sharehouse and my housemates are amazing. I love baking cakes and pastry and making everyone in the house fat. -Whats the first thing youll do when we get out of lockdown ? I will have a nice brunch with my friends (our regular rendez-vous before covid19) and when it will be safe, I will visit my family in France. -A little positive thing to say ? John Lennon would have said "Everything will be okay in the end. If it's not okay, it's not the end." It may not be the easiest time, but let's be patient, we will go through all this.

03.01.2022 Looking for something Frenchie to do this weekend? Why not try Pétanque (french for Bocce). Did you know we had a free pétanque court in Carnegie ? It's in Paker Park, just down the road! https://www.melbourneplaygrounds.com.au/packer-park-public-

03.01.2022 What about LESPELETTE for lunch? Free range egg, emmental cheese, grilled capsicum and mild chorizo, mild tomato sauce. Thats our new spring special, some sun in your plate!

02.01.2022 #peopleofRGC Hi Im Mymy -How long have you been working at RGC and what do you do here ? Ive been working at Roule galette for two months now, Im the newbie! I welcome customers and take care of them by making sure they have a good coffee to start the day. -Where do you come from in France and why are you in Melbourne ? Im from Paris and I came to Melbourne 2 years ago. What was supposed to be a short holiday ended up with me falling in love with this amazing city!... -What is your favourite dish at RGC ? My favourite is the Biscoffolie crepe: biscoff spread, Nutella, raspberry and pistachios. So yummy ! -Whats your favourite thing to do during iso ? Im trying to develop my creativity by making ceramic products. -Whats the first thing youll do when we get out of lockdown ? Ill definitely go out for dinner with friends ! -A little positive thing to say ? Dont feel guilty if you have a lazy day, just relax and enjoy simple things.

02.01.2022 This Pinot Noir is absolutely delicious. Try it with the charcuterie platter or the famous Capri Galette.

01.01.2022 Weve got dinner sorted for tomorrow! La tartiflette is back @lartisancheeseorganic Reblochon style melting all over potatoes, onions and bacon YES! In lockdown 2.0, cheese is the new sexy #bonnenuit

01.01.2022 We are open today on this cold Monday with a brand new menu including your favourite galettes and some new ones.