Roy's Kitchen and Catering in Mayfield | Restaurant

Roy's Kitchen and Catering

Locality: Mayfield

Phone: +61 2 4056 7023

Address: 45 Maitland Road 2297 Mayfield, NSW, Australia

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Likes: 1396

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25.01.2022 Thank you to @newcastleherald for another amazing review! We are beyond thankful for your support!

25.01.2022 Congratulations to our Easter Weekend Winner, Anne Marie! We will message you for details on claiming your prize. #oohlalaroy

25.01.2022 Roy’s Pick: $5 Moon Dogs all night. Absolute Howlers @moondogbrewing

24.01.2022 WEDNESDAY 4PM 26TH AUGUST WE ARE OPEN BABY! Could not be more pumped to start bringing the old Roy's faves back to Mayfield and to finally begin growing and sharing this space with everyone. First step...Burgers

24.01.2022 Fish & Chip Night! $10 Get in before they swim out the door.

24.01.2022 NO JUICE: The storm has unfortunately left us without power and sadly we won’t be able to open tonight. We are sorry for any inconvenience.

24.01.2022 2304 Roy’s Gin Tasting! Sunday 29th November. We invite you to join us for an afternoon of indulgence.... Live Music by @thomasmacokatic. 4 Course meal created by Roy and an intimate seminar and pairing of Karu Distillery Gins, produced at the base of the Blue Mountains. As well as cocktails to begin and end your experience. Presentation by Funky Drop. Discounts offered on tasted Gins after the Event. Limited Tickets. Send us a message to secure your spot!

24.01.2022 UPDATE: Sunday, 22nd March. Our Sunday bistro hours will temporarily change to 12pm-2pm today. We are still able to have 50 guests in the Bistro and 90 throughout the rest of the Bowling Club. Thank you to everyone showing us support, we appreciate your understanding with these constant changes.

24.01.2022 1kg Basket of House Coated Crispy Chicken Wings w/ Sriracha ...$14. If this looks like too many Chicken Wings, grab them for $1each! #RoyReckons Another great photo by Marina Neil for the Newcastle Herald

23.01.2022 BURGER SPECIAL! Grilled Chicken and Bacon + Lettuce + Tomato + Cucumber + Lemon Mayo served with fries.. $16

22.01.2022 Firstly, I would like to applaud Rachel & Andrew on their 10 years at Barrio 2304. An amazing accomplishment on its own. I also want to congratulate them on how well reviewed that Barrio became during its 10 years. One of the most consistently well rated restaurants across several different credible websites and magazines. An enormous achievement and reflection of quality, well done. You will both be sorely missed. ... We use this moment to finally allow our incredible friends we have met along the way an update on the future of Roys. As a lot of you may be aware, we are moving on from Mayfield Bowling Club and now transitioning to a new location. While it has been an incredible chapter of our lives it is one we must dissapointingly close. We are thankful to remain in Mayfield. Andrew & Rachel are timing this departure to allow us the most comfortable transition. We are beyond appreciative and suggest that you grab some of the last meals before they close next friday. We are sincerely thankful for them to help us bring a dream of ours to reality. Thank you to everyone from the bottom of our hearts, Love From Jason (Roy) & Sarah **MORE DETAILS TO COME**

21.01.2022 Team work makes dreams work... come in and see the magic for yourself!

21.01.2022 Come see Roy & the team one last time before Chrissy break. Wishing everyone well over the holidays and can’t wait to start ripping in with some big changes next year. Big Love

21.01.2022 OPEN EASTER LONG WEEKEND - don’t forget we’re open for an extra hour this Sunday for the Easter Kids Disco

19.01.2022 Huge thank you to local Good Guy @nicolasconnell who we had put up this beautiful mural that he has named Morning Roy

19.01.2022 Well deserved night off celebrating love for big Roy and Sarah. Kitchens still pumping so get down for a feed, our passionate and driven team are holding the fort. Xx

17.01.2022 We’re back for dinner tonight and open as normal for the rest of the weekend! Don’t forget to come in and grab a feed before the team behind Roy’s takes a well deserved week off.

17.01.2022 To make sure we can feed everyone safely and gain a feel for the space we will be beginning with the take away menu only. Plans to ramp up dine in where we find possible won’t take long at all. See you soon x

15.01.2022 T W O years of Roy’s today! Would not be possible without a hardworking and dedicated team of staff. Luckily we have that. (Missing: Caitlin & Nabin)

14.01.2022 Watch the NSW Blues defeat QLD Maroons 44-0 over some of Hot Roy Boys Bar Snacks!

14.01.2022 Such an incredible video and show of support. We are beyond grateful for what these legends have whipped up.

13.01.2022 To our kind and valued customers, unfortunately the board has not allowed us to operate for take away while the club is closed. So this will be our farewell until we all beat this horrible virus together and are given the ok to return. We will be using this time to plan and organise our inevitable come back! We can’t wait! ... Thank you to all the beautiful souls who have and continue to support us during this difficult time. Your love keeps us grounded through these stressful times. Stay safe, stay at home, Sarah & Roy Luv Ya xx

13.01.2022 Updated Opening Hours & Dine In Bookings Available. Let Roy & the team handle it from here...

12.01.2022 As some of you may know Sarah has been taking time off to grow our first child. The wait is over and we are beyond proud to announce the birth of our son Magnus Johan Kuyltjes. He gives purpose to our lives and inspires us both to keep working hard. We thank everyone for their words and gestures of love and support. Our little family is so grateful. Dad will still be running the restaurant and looks forward to bragging about his greatest success to you all. Love, Jason (Roy) & Sarah.

11.01.2022 SPECIAL! Baked Caramel Cheesecake w/ Blackberry Coulis.. $7.50 Ooh la la...

11.01.2022 Amongst all this we are alive! Situated right next door to @beaufordhotel and Mayfields Trophy Shop! Let’s also make sure we avoid the pubs car park next door as tempting as it seems. With tough restrictions placed on venues everyone needs their assets close to home and we would appreciate your understanding.

09.01.2022 Crispy Cauliflower Salad w/ triple cooked pumpkin, house-made beetroot labneh, salsa, salad and trail mix...$16 A tasty salad packed full of flavours and texture! #Royreckons Photo by Marina Neil courtesy of Newcastle Herald

08.01.2022 IT’S BACK BABY! BUDDHA BOWL: triple cooked pumpkin wedge + haloumi + roast tomato + coleslaw + quinoa + hummus + broccoli + nuts + dukkah.. $18 Keep your eyes open for upcoming variants of this favourite Photo by Marina Neil courtesy of the Newcastle Herald

08.01.2022 We have kindly been asked to put on some Roy’s Rock’n Burgers for the bands this Sunday night. We plan to open an extra dinner service on top of our usual lunch so be ready! Expect to see some inspiration drawn from the likes of Sid Vicious & Freddie Mercury

07.01.2022 Thank you so much to the team at Hunter Hunter for an amazing write up. The work and support they do for small business is invaluable and we are beyond thankful.

06.01.2022 Hi Guys! Just a heads up there is a private function being held in the club tonight. While the bistro will be open as normal there is slightly reduced seating. Thank you for understanding! Xx Roy

05.01.2022 Looking for a new member to join the team. 5 days including TAFE. Experienced kitchen willing to teach the skills you’ll need from the ground up. Great opportunity available for the right attitude. Send us an email if you are interested. See you soon

05.01.2022 Ribs are back on the menu! $28 Half Racks. $38 for the Full. Dine In or Takeaway. Oh yesh

04.01.2022 Restaurant Open tonight with a capacity of 50 people in the restaurant and approximately 90 throughout the other areas of the club. Guests are welcome to enjoy the outdoor areas within the smart physical distancing guidelines. All inside tables have been separated and cutlery is handed by our staff who like the chefs will be wearing gloves all night as necessary. Finally, Take Away orders are available! No phone orders at this stage, but we are in movement to change this. Thank you for your understanding during these tough times.

04.01.2022 Regular Trading Hours. Irregularly good feeds

03.01.2022 @dirtcandywine and Roy’s Australian Soul Food Bookings Available.

03.01.2022 This Sunday! Excited to release the last few tickets for our first whiskey tasting. Save your spot now and don’t miss out xx

03.01.2022 We’re back, baby! It’s Burger Night, and we’ll be serving all your favourite burgers from 5pm - 8pm tonight.

02.01.2022 Happy Birthday to Beau The Engine Room Manzi. Beau is a great chef and even greater friend. Roy and the team wish him the very best. Find him slingin burgers and wish him the best!

02.01.2022 It’s a game of TWO halves.

01.01.2022 No plans for Fathers Day tomorrow? Treat your Dad to one of these! #RoyReckons *Sorry, no bookings.* Photo by Marina Neil courtesy of the Newcastle Herald

01.01.2022 SPECIALS THIS WEEK Sirloin Scaloppine w/ creamy garlic, ginger, chilli + broccoli stem sauce on chats.. $18 Triple Cooked Pumpkin Wedge w/ goats cheese and toasted nut mix.. $8

01.01.2022 Message us on Facebook or Call us on 4056 7023 for a booking. We would love to see you! Takeaway will be humming as usual