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RPL Experts

Phone: +61 416 578 023

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22.01.2022 AGED CARE COURSES! AGED CARE Courses ? :... 100% placement guarantee Free First Aid and CPR Flexible class schedule Instalment payment system available Additional practical classes available Note: RPL M: 0451 908 080 E: [email protected]

20.01.2022 , experience (Nepal or Australia) certificate certificate : - Aged Care Cer III and IV - Child Care Cer IV and Diploma - Commercial cookery ... - Hospitality - Accounting - Trade Course - And many more inbox, call or email M: 0449 914 043 E: [email protected]

19.01.2022 COOK, CHEF OR OCCUPATION ? RPL (Recognition of Prior Learning) CERTIFICATE , SKILLS ASSESSMENT PR ... Are you working as a Cook, Chef or any other occupations but do not hold the formal qualifications? You may be eligible to apply skills assessment and open the door for Australian migration. RPL Contact: 0416 578 023 Email: [email protected]

19.01.2022 COOK, CHEF OR OCCUPATION ? RPL (Recognition of Prior Learning) CERTIFICATE , SKILLS ASSESSMENT PR Are you working as a Cook, Chef or any other occupations but do not hold the formal qualifications?... You may be eligible to apply skills assessment and open the door for Australian migration. RPL Contact: 0416 578 023 Email: [email protected]

13.01.2022 COOK, CHEF OR TRADE OCCUPATION ? RPL CERT III, CERT IV OR DIPLOMA CERTIFICATE , SKILLS ASSESSMENT PR RPL ... Contact: 0416 578 023 Email: [email protected]

13.01.2022 COOK, CHEF OR Non -Trade OCCUPATION ? RPL (Recognition of Prior Learning) CERTIFICATE , SKILLS ASSESSMENT PR ... Are you working as a Cook, Chef or any other non-trade occupations but do not hold the formal qualifications? You may be eligible to apply skills assessment and open the door for Australian migration. RPL Contact: 0416 578 023 Email: [email protected]

12.01.2022 COOK OR CHEF ? RPL CERT III, CERT IV OR DIPLOMA CERTIFICATE , SKILL ASSESSMENT PR RPL

07.01.2022 COOK, CHEF OR TRADE OCCUPATION ? RPL CERT III, CERT IV OR DIPLOMA CERTIFICATE , SKILLS ASSESSMENT PR RPL ... Contact: 0451 908 080 Email: [email protected]