Raise the Bar Hospitality Coaching | Local service

Raise the Bar Hospitality Coaching

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25.01.2022 Quick lunch at one of my faves in Newcastle #mexican #fishtacos #sneakymargarita

24.01.2022 https://boss.blogs.nytimes.com//one-hundred-things-restau/

24.01.2022 I have tried to reserve a table in this restaurant multiple times - was always booked out! Great to hear they have relocated to a larger venue... the food sounds buonissimo!! I have heard so many good things, so looking forward to dining here

23.01.2022 Ku de Ta still one of the best in Seminyak

22.01.2022 Seriously good food and service @ Sum Yung Guys

22.01.2022 Please try to support our industry

21.01.2022 Here are some tips to consider if you are giving restricted dining a go.

21.01.2022 https://www.smh.com.au//can-you-make-a-career-as-a-waiter- The answer is YES!

20.01.2022 Tomato Tarte Tatin, Yarra Valley Persian fetta salad

18.01.2022 Pet friendly Rick Stein menu Great location lets go!!!

17.01.2022 Great response from the venue owner!! If I lived in NYC I would be heading to this dive bar for some hot wings, a cheap beer & good times .... Side note - always good practice to respond to all customer reviews positive and negative - it shows you take feedback seriously

16.01.2022 And now in 2020 the hospitality industry is amid another crisis and adapting to our new normal. To those of you in the hospitality industry you may find this amusing this was a speech I wrote for ToastMasters in 2010.. Probably not all of you are familiar with OPI nail polish. OPI is the world leader in professional nail polish and their products are stocked in all nail salons across Australia. Apart from being a quality product they have fun, kitschy names for their colo...Continue reading

14.01.2022 Very uncertain and difficult times for the hospitality industry....

14.01.2022 Hands down the best coffee in Cardiff & service always with a smile

11.01.2022 Avoid negative social media reviews by training your staff! Raise the Bar Hospitality Coaching is now working with an exciting online learning management system (LMS) that includes hours of foundational waitstaff and bartender training, plus it is totally customisable to your venue needs, products and menu. Give your staff the confidence they need to meet your clienteles expectations. Contact us now for further info or to arrange a meeting.

10.01.2022 Looking forward to dining here very soon!

10.01.2022 Pleased to announce our website is now up and running!! [email protected]

09.01.2022 A little taste of the new menu at Hunters Quarter seriously good food, vineyard views, friendly & professional service.... if you havent been you really must! #huntervalley

08.01.2022 And now in 2020 the hospitality industry is amid another crisis and adapting to our ‘new normal’. To those of you in the hospitality industry you may find this amusing this was a speech I wrote for ToastMasters in 2010.. Probably not all of you are familiar with OPI nail polish. OPI is the world leader in professional nail polish and their products are stocked in all nail salons across Australia. Apart from being a quality product they have fun, kitschy names for their colo...Continue reading

08.01.2022 www.rtbhospitalitycoaching.com.au

07.01.2022 Email me now to discuss training options for your venue - restaurants, bars, clubs, cellar door, hotels - all hospitality staff training - enquire now!

07.01.2022 Toscana perfect spot for lunch in Forster Tuncurry #vealparmigiana #trebbianotoscano #italiansdoitbetter @ Café Toscano

06.01.2022 Perfect late Friday night dinner

06.01.2022 Yessss! Love the pizzas at Parry St Garage.

06.01.2022 Some more of the new dishes at Hunters Quarter... with all this beautiful rain the Hunter Valley is green again! Come visit

03.01.2022 #SAVEhospo It's time to show support and show up as the hospitality industry struggles The hospitality industry is being hit hard as a result of the COVID-19 o...utbreak and in light of this, I want to encourage Aussies to get behind the hospitality industry by showing up and eating out. Most cafes, restaurants & pubs have applied the necessary social distancing measures to ensure they are fully compliant with the new world. Other industry heavyweights are doing the same around the world with Rene Redzepi of Noma saying "please continue to support those restaurants, cafés, bakeries and food stores that remain open. The people who work there are your friends and neighbours. We are one community." And Adam Reiner of The Restaurant Manifesto saying this: "Restaurants are ALWAYS there for you when you celebrate special occasions birthdays, anniversaries, weddings, engagements, communions, bar mitzvahs, family reunions, graduations, promotions or just friends in town. Please be there for them RIGHT NOW because they need you."It doesn't matter where you are in the world, these messages ring true for all of us. The men and women in this game are the people that are always there for us. They're there every morning to hand over a coffee, every Friday night to pour a glass of wine and for every special event and celebration we throw. These guys are there to put a smile on our faces, and now, they need our help more than ever. Lets return serve, show support, and SHOW UP, so we can help get them through to the other side. Because if we don't, the reality is that many of the cafes, restaurants, and bars we know and love will go under. Unlike other industries that will receive significant subsidies from the government (airlines, cruises etc), or who are big enough to ride out the storm, small family-run restaurants and cafes will not receive the financial support needed to stay afloat. Unless we as a country support them, cash will dry up, landlords will expect them to continue to pay their hefty high rent and they will be forced to shut their doors. Unfortunately, our dining habits tend to mirror the state of our economy and climate, but I urge all Aussies to break that cycle and get out there to support the families and businesses that need you most at this time. Most cafes and restaurants over the past 48 hours saw their sales drop by 30-50% and sadly this is only going to get worse unless we act.This is an industry that employs over one million people - that's 4% of our country! Closures will impact not only our communities but households and families nationwide too. If businesses start to fade, it's the people in them who will suffer the most. So, here are six things we can do today to help the industry that always supports us: 1) Continue to go out and eat (most businesses are changing the way they operate to ensure they are COVID compliant with extra spacing rules, extra sanitisation and limited capacities.) 2) Think twice before you cancel your booking. Most businesses have now implemented COVID-19 changes to ensure they are compliant. It will break the owner's heart if their covers are slashed in half. 3) Tip generously, if you can. 4) Get takeaway for lunch or dinner but order it direct from the venue - not via Uber Eats or Deliveroo where the venue makes no money. Inject the cash direct to business owners. 5) Buy a gift card for future use. 6) Be nice. The industry is in crisis. The staff are feeling it, the owners are feeling it. Do your bit to lighten the load. #savehospo

03.01.2022 Looking forward to reading this book!

01.01.2022 Just a little light-hearted fun! but it sure highlights the importance of understanding customer dietary needs and allergies!!!

01.01.2022 The actual expectations of the new rule, which comes into effect on Friday, are a lot more realistic than many realise