Ruby Rose Cucina in Adelaide, South Australia | Bar

Ruby Rose Cucina

Locality: Adelaide, South Australia

Phone: +61 8 8331 2323

Address: 315 The Parade, Beulah Park SA 5067 Adelaide, SA, Australia

Website:

Likes: 1127

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• Restaurant
• Bar
• Wine bar

24.01.2022 Digit Beef Crudo . We still have a few seats left for tonight’s sittings Book online

24.01.2022 Snacks . Aromatic winter roll, soy dressing .... Some last minute seats are available for tonights sittings. Book online

23.01.2022 Heads up : Weve had a last minute cancellation for a table of 4 for Saturday night at the 6pm sitting. Jump online and book if your keen

23.01.2022 Fridays here . Porterhouse cacio e pepe, whiskey, black pepper, parmesan oil . We have seats available tonight but fully booked tomorrow Saturday night! ... . Get in and book

23.01.2022 To our Ruby Rose Family. . Ruby Rose is open for business In these uncertain times please be reassured that we are taking extra precautions and have implemented extremely high standards of health and hygiene practices for your dining experience. We, like many other businesses are family run and rely on the continued support of our locals. .... We understand in these times, it is clear the restaurant industry has to take added measures to ensure our staff have jobs and the doors can remain open. In saying this Ruby Rose is currently reviewing our menu and looking at take away options and delivery options to keep in line with the social distancing measures. The meals will be cooked by our current full time chefs and provide comfort food for during the autumn and winter months. Full details will be available in the next couple of days. We would like to thank you for your continued support as we prioritise the health and safety of our staff and customers RR

21.01.2022 Cacio e pepe. Very traditional Italian dish. However, here at Ruby, we have given it a Singaporean twist. Its peppery. Very peppery.... Very addictive. #cacioepepe #singapore #theparade #adelaideresturants #instafood #foodie #dinner #supportlocals

20.01.2022 Butternut focaccia w gorgonzola, rosemary + charcoal salt on the menu today for lunch + dinner

20.01.2022 Slow braised pork belly in coconut milk, turmeric and thai basil Toasted sesame and soy dressing Peas, spring onion Black garlic... On our menu not for much longer... #pork #thai #theparade #norwoodfood #lastfewdays #goodbye #foodandwine #adelaiderestaurants

20.01.2022 Get excited We are firing up Friday lunches starting June 26th from 12 midday Max 10 inside / 10 outside at any one time. Jump online and book a table

19.01.2022 BOOKINGS OPEN re opening Thursday June 4th Trading hours June 2020 Thursday - Saturday dinner only ... 2 sittings 6 pm / 8 pm ( book the 8pm session if you would like to have more time ) Bookings via Link ( first in, first served) Limited seating 10 indoor/ 10 outdoor Delicious new menu. To reserve your place it is $70 per person. Can be spent on our chefs tasting menu, al la carte food menu or drinks Pick your pleasure Please specify dietary requirements at the time of booking * takeaway options, more details to come * we will be extending our trading hours to open up other evenings for dinner+ lunches in the coming weeks. As we are an intimate 50 seater capacity restaurant, and as an intitial 10 person indoor/ outdoor rule, as per the square meter rule this will be our full capacity moving forward as per covid guidelines. Therefore we have had to put guidelines in place to ensure the viability of our businesses future, to minimise wastage and to keep our fabulous staff employed long term. We cant thank you enough for your support during these times and look forward to seeing you in the restaurant very soon RR

19.01.2022 Cocktail list highlight . RR

18.01.2022 Come join us . Dont forget to book your table for this week. Open Wednesday- Saturday evenings from 6pm + Friday lunch.

17.01.2022 Spaetzle, stout beef cheek ragu, smoked cheddar, cress . Book your table now.

17.01.2022 Friday’s here . Porterhouse cacio e pepe, whiskey, black pepper, parmesan oil . We have seats available tonight but fully booked tomorrow Saturday night! ... . Get in and book

16.01.2022 Boom From next Wednesday we able to have 40 people per sitting - 20 inside + 20 outside . We will also be resuming our Wednesday night service too! ... . Our courtyard is now fully enclosed with warm toasty heaters making it super cosy . RR X See more

16.01.2022 Roasted cauliflower Ezme salsa Hummus Crunchy chickpeas... Vegan meal sorted. #vegan #sogood #adelaidefood #theparade #adelaiderestaurants #norwoodfood #foodforfoodies

15.01.2022 Perfect weather for some bubbles. But for these bubbles its always perfect weather. #terramiaimports #prosecco #millesimato #valdoca #valdobbiadene #theparade #best #refreshening #omg #adelaidefoodandwine

15.01.2022 . Chocolate mousse, poached nashi, dulce de leche . We are so grateful we live in SA and are able to dine out, enjoy and support our local small businesses. Dont forget to book your table for this week ... . #happyworldchocolateday

14.01.2022 Probably the best Porterhouse youll ever eat . Dont forget to book your table for this week, seats are filling fast

13.01.2022 Digit. Beef crudo. Nduja

13.01.2022 Spaces are filling up fast for this weeks sittings! Dont miss out Jump online and book your seat to try our delicious new Winter menu .... Thursday -Saturday 6pm + 8pm sittings

13.01.2022 Todays line up . Dont forget to book your table for this week

13.01.2022 Friday lunches are back . See you from 12 noon today .... * pictured front and center is our crispy free range spatchcock, chilli shiitake dressing, charred beans + edamame

12.01.2022 Chocolate + Mango . Have you booked your table for this week yet?

12.01.2022 The lights are coming back on at Ruby Rose . stay tuned for details .... . #wearecomingback #stage2

11.01.2022 Probably the best Porterhouse youll ever eat . Dont forget to book your table for this week. Tables are filling up fast

10.01.2022 Beef tartare, sprats, chilli oil, rice cracker

09.01.2022 Probably the best Porterhouse you’ll ever eat . Don’t forget to book your table for this week, seats are filling fast

09.01.2022 Probably the best Porterhouse you’ll ever eat . Don’t forget to book your table for this week. Tables are filling up fast

08.01.2022 Fancy a seat at our bar? . is our spaetzle, sardine ragu, chilli, katsuobushi + parmesan

08.01.2022 Late cancellations for tonight means we have: 1 x table of 2 available at 6pm sitting 1 x table of up to 4 available at 8pm sitting Up for grabs tonight Get on and book

07.01.2022 Frangelico pannacotta Peaches Pistachio and amaretti brittle Bellini granita... Cant have enough. #adelaiderestaurants #rubyrose #dessert #peach #adelaidefoodandwine #norwoodfood #sexy

06.01.2022 Snacks . Aromatic winter roll, soy dressing .... Some last minute seats are available for tonight’s sittings. Book online

05.01.2022 Current menu fave . Paccheri, tomato, stracciatella, basil oil + parmesan @melissa_koh

04.01.2022 A BIG thank you to all our beautiful customers who stopped by on our re opening weekend!! We were blown away by all your support. Dont forget we are open Thursday- Saturday nights- 2 sittings per night. Full details on our booking site Make sure you book your table

04.01.2022 Come join us . Don’t forget to book your table for this week. Open Wednesday- Saturday evenings from 6pm + Friday lunch.

03.01.2022 We are back Thursday June 4th . Bookings are filling up fast . Dont forget to jump online and book your table. ... . 6pm + 8pm sittings . Cant wait to see you soon

03.01.2022 Crab tortelloni Stracciatella Roasted tomato sauce Crunchy saltbush... Made fresh daily Dont miss out! #vannellacheese #internationaloystersandseafood #native #crab #theparade #norwoodfood #foodandwine #adelaiderestaurants #sofresh #fomo

01.01.2022 It's been a long day without you, my friend And I'll tell you all about it when I see you again We've come a long way from where we began Oh I'll tell you all about it when I see you again .... Ruby Rose will be closing its doors at this time, but make no mistake we will see you on the other side of this, to smile and laugh with you once again. Until then, stay safe our friends

01.01.2022 Spatchcock . We still have tables available for this week Book your tables online

01.01.2022 Eggplant ravioli, mushroom, harissa, crispy lentils, pine nuts