Rushnot Garlic | Producer
Rushnot Garlic
Phone: +61 414 690 479
Reviews
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23.01.2022 You don’t need to go to a casino to gamble! You just need to Farm...
21.01.2022 It's our first market of the year so we look forward to catching up with all our regulars to pick up their garlicy goodness from the Mansfield Bushmarket between 9 - 2pm. We look forward to seeing you all....
19.01.2022 Rushnot Garlic Pearls have just about run out. Get your last garlicy fix of the year by picking up a pack from Marks IGA in Mansfield or alternatively order online on the Mansfield Producers Marketplace page... #MarksIGA #MansfieldProducers #AusFoodAwards
18.01.2022 Unfortunately our Garlic is in the ground & growing for next seasons harvest but there are some fabulous Mansfield Producers at today’s Mansfield Farmers Market. So get outside in the fresh clean High Country air & sunshine, meet the producers & buy some fabulous local goodies! #mansfieldfarmersmarket
18.01.2022 ! We're passionate about provenance and known for our commitment to using local and regional produce... This was our entry in the Australia C...ooks ABC Competition a few years ago showcasing a taste or Victoria's High Country... . Mansfield grown Prime Eye Fillet resting on fresh asparagus from Bright Served with a regional salad featuring Mansfield’s award winning Long Lane Capers and Murphy Fresh vine ripened tomatoes + Milawa Cheese Company Mountain Ash Goats cheese and Mt Buffalo Olives. Finished with The Mansfield Brewing Company Pale Ale Beer Bernaise & High Country Herbs. Accompanied by whole roasted Rushnot Garlic from Tolmie . . . #HCFC #highcountryfoodco #provenance #eatlocal #freshisbest #mansfieldmtbuller #seehighcountry #lovelocal #localproduce #craftbeer #beef #cheese #garlic #herbs #olives See more
15.01.2022 ***OUR LAST MARKET OF THE SEASON THIS SATURDAY*** Mansfield Easter Bushmarket Highett St, Mansfield 8am - 2pm Looking forward to seeing our regulars to get the last garlicky goodness of the season to eat, store & freeze to get them through the colder months.... See you there with bells on....
14.01.2022 A property of 4 hectares has a stocking rate of 10 DSE per hectare, which means a total of 4 adult steers (or 40 dry sheep) can be maintained over the y...ear. If the whole property has only one paddock, the grazing pressure is 1 adult steer per hectare (or 10 sheep per hectare). . . . . . #farmstyle #farmstyleaustralia #hobbyfarm #smallfarm #bespokefarm #smallfarmers #smallfarmlife #hobbyfarming #hobbyfarmlife #farmersmarket #farming #agriculture #farmlife #smallfarms #homegrown #australianfarming #livingofftheland #sustainability #fairlawsforfarmers #fairlaws4farmers #yourfoodourfuture #thankafarmer #thankafarmerforyournextmeal #cowboylife #cowgirllife #farmtoplate #farmerlife See more
09.01.2022 Our Rushnot Garlic Pearls will be on the shelves in Mansfield IGA from this afternoon until sold out. For those of you that prefer to shop from home and have your goods posted to you, postage can be arranged direct from the Mansfield Producers online marketplace from 24th April, 2020. Planting has commenced for our next harvest which should be available by Christmas this year.... #mansfieldproducers #marksIGA
08.01.2022 Yep to be exact 66% of the seafood we eat is imported (Source: Australian Bureau of Agricultural & Resource Economics and Science, 2015) Can you believe that?...! I mean, if only Australia was a big island surrounded by ocean, huh!!!! Frozen, and then thawed, Basa fillets (catfish) from fish farms in Vietnam are our MOST COMMON import Make a determined effort to buy Australian Seafood? HOWEVER if you’ve ever eaten takeaway fish and chips or seafood at a restaurant or even a surf n turf at the pubWell, you’ve likely eaten imported seafood without even knowing! How? Because food services are exempt from product origin statements and allow us to unknowingly contribute to the high level of consumed imports, especially Seafood Seafood Industry Australia has campaigned the government to change this. Here is our chance to help Now, RIGHT NOW, our government is reviewing our new Country of Origin Labels (you know, those BRILLIANT labels on the back of the product that indicates the percentage of Australian ingredients ) and they are asking consumers (that’s US!) to contribute and have our say (link below). What does that mean?? It means WE have a chance to contribute to how our food is labelled and how our producers are recognised. If we do NOT participate in this discussion, we are simply telling our government we don’t care where our food comes from. But we do!! The link is below. There are 9 questions. One in particular (Q4) concerns the lack of labelling in food service sector. Your answer could be as simple as Food service should not be exempt from Country of Origin Labelling, I want mandatory origin labelling for Seafood (and of course any other industry you believe should be labelled) If it’s a bit confusing (you’re not the only one ) there is a short discussion paper (in the same link, before the survey) that explains the questions clearly. But feel free to send me a message if you need help https://consult.industry.gov.au//evaluation-of-country-of/ Also, for more info on the importance of this product origin labelling for the Seafood industry you can check this out http://seafoodindustryaustralia.com.au//country-of-origin/ Keep fighting the good fight, Swappers And remember even the fanciest of seafood platters should come with hot chips (and yes, yes, my Windows '95 Paint graphics are improving, thanks for noticing ) #maketheswap #maketheswapaustralia #eataustralianseafood @seafoodindustryaustralia
01.01.2022 Unfortunately the High Country Comeback 2020 store in Fitzroy St, St Kilda is having to re-evaluate their trading potential over the next few weeks so Tim & I may or may not see you on Easter Saturday. We'll keep you updated as soon as there is something to report.
