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Rustic Tarts Food

Phone: +61 421 321 193

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24.01.2022 Brrrrrr, hope you are all keeping warm and socially distancing! Our menu selections for this week including some warming dishes to share with family and friends- a few at a time. Corn, potato and bacon chowder (we can leave out the bacon to make it vegetarian) with cheddar, sun-dried tomato and leek muffins... Roasted cauliflower curry with pea pilaf rice and garlic naan bread Lamb and rosemary pie with a potato and parsnip mash All 3 dishes are $32 for 4 serves and $48 for 6. To have a little treat for afters, we have raspberry double choc brownies, $6 per serve- and you know our serves are quite generous! This week we are trying something a little different- could you please have your orders into us by 5pm on Wednesday. We so appreciate all your wonderful support, but we are struggling a little to get the shopping done and the food prepared in time if we accept orders right up to lunchtime on Thursday so we will try this for a few weeks and see how we go. Always remember we can make things for you at other times of the week, just contact Liz for a chat. So, for this weeks orders text or phone Liz by Wednesday, 5pm please.

24.01.2022 Afternoon everyone. Reminder time! The menu for this week is- Our soup is New England seafood chowder, this time with a garlic, herb and cheese pull-apart bread Chicken, leek, bacon and sweet corn pie... Red lentil and vegetable lasagna All are $40 for 4 serves and $60 for 6. Dessert is a new recipe l have made a couple of times, curtesy of Annabel Crabbe, a lemon olive oil cake- simply one of the best lemon cakes l have ever made and l have made a lot over the years. Delicious and light with a real zesty flavour. $28 for a whole cake, $7 for individual (Texas muffin size) We are doing most of the main course cooking on a Thursday now, leaving the breads and cakes for Friday. This means we really need peoples containers by Wednesday night or first thing Thursday, especially this week as both the lasagna and pie cannot be transferred. Also when you order, can you indicate if you would like them totally baked, or if you would prefer to bake them fresh when you are going to eat them. Just saves me having to individually ask each of you. As per usual, text or phone Liz on 0421321193 by 5pm tomorrow, ready for pickup Friday. Thanks everyone.

23.01.2022 Hi All, Weve had an order for traditional beef sausage rolls and mini chicken, corn and bacon pies. If anybody else would like to place an order please send Liz a text on 0421 321 193 by 5pm Wednesday as well be cooking up a storm on Thursday. Sausage rolls $1.30ea and pies $2.20ea An early reminder for Friday pickup which includes yummy chicken and vegetable soup with zucchini and corn muffins, yellow pork curry and rice, Vegetarian shepherds pie and apple custard cake n...eed to be ordered by noon on Thursday. Cheers everybody

23.01.2022 Hi folks, We have had an order for sausage rolls, so we might as well get in production mode and make some extras. If you would like some to pop in the freezer, just let us know- $16 per dozen. A reminder about our menu selections for pick up Friday, which include some warming dishes to share with family and friends- a few at a time.... Corn, potato and bacon chowder (we can leave out the bacon to make it vegetarian) with cheddar, sun-dried tomato and leek muffins Roasted cauliflower curry with pea pilaf rice and garlic naan bread Lamb and rosemary pie with a potato and parsnip mash All 3 dishes are $32 for 4 serves and $48 for 6. To have a little treat for afters, we have raspberry double choc brownies, $6 per serve- and you know our serves are always generous! Always remember we can make things for you at other times of the week, just contact Liz for a chat. So, for this weeks orders text or phone Liz by Wednesday, 5pm please on 0421321193.

23.01.2022 Evening folks, another chilly one. Just because we are not doing regular meals on a Tuesday, we have still been busy in the kitchen so here are a few photos. Please remember, if you need some tasty treats other than on a Friday, contact us and we will endeavour to make them for you. Also a reminder for Friday pick up, please order by tomorrow lunchtime.... On offer is - Vegetarian laksa with naan bread Lamb moussaka Butter chicken pie with a garlic filo topping All $32 for 4 serves and $48 for 6 For dessert- pear and frangipane tart, $25 Text or phone Liz on 0421321193 by lunchtime tomorrow.

22.01.2022 CHRISTMAS IS COMING................ To make life a little bit easier we are putting up some delicious Christmas goodies for you to share, give away as gifts or treat yourself!! On offer is the following :... * Festive shortbread (15 pieces) $10 * Mini yo-yo’s (13 pieces) $10 * Chocolate Brandy Cake (A grown up boozy hedgehog stuffed with fruit and nuts!) $20 * Christmas fruit mince pies with an orange pastry $3 ea/$36 dozen * Arancini Balls - Pumpkin & Fetta or Spinach & Mushroom $1.30/$15.60 dozen * Creamy smoked trout pate in a smoked salmon case $10 small (7cm)/$15 large (9cm) * Strawberry pavlova roll $25 We make everything from scratch including our own fruit mince! Also for your 4 legged best friend - people who know us know we are talking about the canine variety - we are baking dog biscuits! * Peanut butter biscuits * Crunchy cheesy dog treats Both are $5 per bag of 15 pieces and have been thoroughly tested in our lab (or Golden Retriever & Westies) who wholeheartedly approve!! We are taking orders from now on so if you are having early Christmas get togethers we can help out. We’ll need 48 hours notice so please don’t leave it till the last moment!! Last orders to be placed by the 16th December, pickup anytime from now on until the 23rd December. If we can help with any other catering needs please let us know and we will help where we can. Order by contacting Lizzie on 0421321193

22.01.2022 Good morning everyone. A final reminder about our new ordering cut off time, which is 5pm tonight. Our menu selections for pick up Friday are- Corn, potato and bacon chowder (we can leave out the bacon to make it vegetarian) with cheddar, sun-dried tomato and leek muffins... Roasted cauliflower curry with pea pilaf rice and garlic naan bread Lamb and rosemary pie with a potato and parsnip mash All 3 dishes are $32 for 4 serves and $48 for 6. To have a little treat for afters, we have raspberry double choc brownies, $6 per serve- and you know our serves are always generous! We are also making traditional beef sausage rolls for an order, so if you would like some too, they are $16 per dozen. Always remember we can make things for you at other times of the week, just contact Liz for a chat. So, for this weeks orders text or phone Liz by Wednesday, 5pm please on 0421321193.

21.01.2022 Reminder time for Tuesdays orders! On our menu this week we have- French onion beef ragu with potatoes Crusty potato topped fish pie... ( bit of a potato theme happening it seems,) Both $32 for 4 serves and $48 for 6 For the sweet tooths out there, the old favourite- sticky date pudding with butterscotch sauce. $25 for a large, or $6 for an individual one. Text or phone Liz on 0421321193 by LUNCHTIME Tomorrow Later in the week, order by Thursday lunchtime, ready on Friday we have- Creamy chicken pie with leek, mushrooms and bacon Mexican style vegetarian chilli with guacamole and corn chips ( can do gluten-free free if needed) And for dessert, a special treat, espresso martini ripple cakes! Yum yum.

21.01.2022 Its reminder time once again! Pumpkin and prawn laksa with naan bread ( we can leave out the prawns for those that want vegan/vegetarian, or just dont like prawns- dont understand that at all, my favourite seafood!) An oldie but a goodie, beef olives with a potato and root veggie mash (mash is $2 extra per serve) For those that arent old enough to remember the 70s, beef olives were a dinner party favourite- thin slices of steak, with a savoury stuffing inside, rolled up ...then cooked in a delicious onion gravy. Cauliflower, pea and sweet potato korma curry with basmati rice (vegan) Usual prices, $32 for 4, $48 for 6. Dessert treat, lime syrup buttermilk cake ( thanks Jenny Ingles for the limes) $25 for a whole cake, or $6 per individual serve. Text or phone Liz on 0421321193 by tomorrow 5pm, ready for pickup Friday. And please remember if you would like anything on other days, just let us know. Thank you one and all.

19.01.2022 Afternoon folks- its your 24 hour reminder post- or 25 hour to be more accurate! You need to text or phone Liz on 0421321193 by 5pm tomorrow afternoon if you would like to order anything for Friday. So this weeks offerings- Creamy cauliflower, potato and bacon soup, although we can leave out the bacon for vegetarian/vegan. Served with focaccia, with or without olives.... Roasted pumpkin and pork risotto Beef and vegetable ragu with a savoury scone topping All of the above will be at our new prices of $40 for 4 serves and $60 for 6 Our yummy dessert this week is hummingbird cake with cream cheese frosting. $28 for a whole cake, or $7 per serve for an individual ( Texas muffin tin size) Text or phone Liz on 0421321193 by 5pm Wednesday, for pickup Friday.

19.01.2022 A wee reminder for orders for Tuesday pick up. Text or phone Liz on 0421321193 by lunchtime tomorrow. Slow cooked pea and ham hock soup with pizza scrolls, with or without olives!... Two types of quiches- roasted vegetable for the vegetarians out there, or leek and salmon for the pescetarians, or anyone for that matter 4 serves $32/ 6 serves $48 For dessert, orange and poppyseed syrup cake $25 for whole thing, or we can make individual ones if you dont think you can eat a whole cake for $5 each. Thanks everyone.

18.01.2022 Reminder time! Our menu selections for next Friday- The soup is another thick hearty number, pearl barley and paprika minestrone (vegan) that comes with pesto and cheddar muffins, which are obviously not vegan!... Creamy marinara pot pie, a yum seafood creation that we can make as a large pie, or in individual serves if you have some suitable dishes, or we can put them in small foil ones if you havent. Coq au vin- a delicious chicken casserole with red wine, onions, bacon and mushrooms, but we can leave out the mushies if you are not keen. If you would like creamy mash with either the coq au vin or the pie, that will be an extra $2 per serve, otherwise prices are as usual- $32 for 4 serves and $48 for 6. And back by popular demand, for dessert, we have our delicious strawberry pav roll for $25 or a bakers dozen of baby yo-yos for $10. Another customer would like just half a pav roll, so if anyone would like the other half, just let us know. Please text or phone Liz on 0421321193 by 5pm WEDNESDAY for pick up Friday. Thanks everyone. Ps thought l would include some photos of some delectable treats we made for a high tea birthday celebration over the weekend- and we can do the same for you if that is something that would cheer you up!

18.01.2022 Hi everyone, hope you all kept warm yesterday- a real blast of winter but some sun today. Our menu for Friday is as follows- Creamy chicken pie with leeks, mushrooms and bacon ( we have pinched the photo from the front of the latest Taste magazine if you think it looks familiar) Mexican vegetarian chilli with guacamole and corn chips ( can do gluten free corn chips if required) Both $32 for 4 serves, $48 for 6... And as a special treat, espresso martini ripple cakes $6 each, yum yum! Text or phone Liz on 0421321193 before lunchtime Thursday

17.01.2022 Just thought l would post a pic of a lemon meringue pie that l made yesterday. If anyone thinks they would like one, send me a text! Remember that the cut off time for Fridays selections is 5pm today. (See previous posts to check out the menu) Text or phone Liz on 0421321193

17.01.2022 Morning all. Hope you are enjoying this beautiful sunny winters day! We have decided to focus our offerings to once a week with orders in by noon on Thursdays for a Friday arvo pick up. We are finding that this is our most popular ordering time. In saying that if you do need a mid week break from cooking please send Liz a text and we are happy to help!! As a result, we are expanding Fridays menu to include a soup, 2 mains and a dessert. This week, as usual, pricing is $32... for 4 serves/$48 for 6 Chicken, couscous and vegetable soup with zucchini and corn muffins Vegetarian Shepherds pie with a cheesy mash top Yellow pork curry with lime and ginger rice Apple Custard cake $25 whole or $6 each for individual serves. Remember to text Liz on 0421 321 193 by noon Thursday to order. Thanks all for your amazing support Happy days!

14.01.2022 Reminder time! If you want some delicious food for the weekend, order by lunchtime tomorrow. On the menu for this week is-... Creamy chicken pie with leeks, mushrooms and bacon ( we have pinched the photo from the front of the latest Taste magazine if you think it looks familiar) Mexican vegetarian chilli with guacamole and corn chips ( can do gluten free corn chips if required) Both $32 for 4 serves, $48 for 6 And as a special treat, espresso martini ripple cakes $6 each, yum yum! Text or phone Liz on 0421321193 before lunchtime Thursday Just a heads up from next week. It has been a bit quiet on Tuesdays so we are going to try just offering meals on a Friday and see how we go. That doesnt mean we wont be cooking on other days so if there is anything that you might want earlier in the week, just let us know and we will try to accommodate you. Thank you everyone for your continued support. Liz and Ruth

13.01.2022 Hi one and all. Wasnt yesterday a cracker of a day- made you feel good and that maybe there is light at the end of this very strange and challenging time. Back to more mundane things, like whats on the menu this week. All repeats, except dessert, not that we have run out of ideas, just that they were all popular so we thought they should make a comeback. Our soup is New England seafood chowder, this time with a garlic, herb and cheese pull-apart bread... Chicken, leek, bacon and sweet corn pie Red lentil and vegetable lasagna All are $40 for 4 serves and $60 for 6. Dessert is a new recipe l have made a couple of times, curtesy of Annabelle Crabbe, a lemon olive oil cake- simply one of the best lemon cakes l have ever made and l have made a lot over the years. Delicious and light with a real zesty flavour. $28 for a whole cake, $7 for individual (Texas muffin size) We are doing most of the main course cooking on a Thursday now, leaving the breads and cakes for Friday. This means we really need peoples containers by Wednesday night or first thing Thursday, especially this week as both the lasagna and pie cannot be transferred. Also when you order, can you indicate if you would like them totally baked, or if you would prefer to bake them fresh when you are going to eat them. Just saves me having to individually ask each of you. As per usual, text or phone Liz on 0421321193 by 5pm Wednesday, ready for pickup Friday. Thanks everyone.

13.01.2022 Afternoon all, hope you have all had a relaxing weekend. Our menu selections for next Friday- The soup is another thick hearty number, pearl barley and paprika minestrone (vegan) that comes with pesto and cheddar muffins, which are obviously not vegan!... Creamy marinara pot pie Coq au vin- a delicious chicken casserole with red wine, onions, bacon and mushrooms, but we can leave out the mushies if you are not keen. If you would like creamy mash with either the coq au vin or the pie, that will be an extra $2 per serve, otherwise prices are as usual- $32 for 4 serves and $48 for 6. And back by popular demand, for dessert, we have our delicious strawberry pav roll for $25 or a bakers dozen of baby yo-yos for $10. Please text or phone Liz on 0421321193 by 5pm WEDNESDAY for pick up Friday. Thanks everyone.

12.01.2022 Hi folks. Its a dietary requirement week, so if you are vegetarian, vegan or gluten free, this is the week for you! So, available Friday, we have- Brie and vegetable feta parcels with homemade tomato relish (vegetarian) $8 per serve Spicy pumpkin, sweet potato and chickpea curry with basmati rice (vegan and gluten free)... $32 for 4 or $48 for 6 Flourless chocolate cake (gluten free) $25 Text or phone Liz by lunchtime Thursday on 0421321193

11.01.2022 Opps, such a lovely afternoon, almost forgot to put our reminder post up. Order by 5pm Wednesday, for pickup Friday. Our menu this week has a few repeats and some newbies.... The soup is a Matt Moran recipe of chicken, sweet corn and asparagus soup with caramelised onion and cheddar muffins Lentil, pumpkin and cashew curry which is vegan/vegetarian Accompanied by naan bread. Both of these are $40 for 4 serves, $60 for 6. Then the parmigiana meatloaf which was a big hit last time we offered it. We did individual ones then, but we think this time we will do them in 2 serve foil containers - unless you have your own small baking dish, which we would prefer of course rather than creating more waste but we know not everyone has a suitable size. These will be $20 for 2 serves but of course you can order more than two serves! If you would like scalloped potatoes with them, they will be an extra $2 per serve. For our yummy afters, flourless chocolate dessert cake, which is gluten free.$28 for a whole cake, $7 for individual serves. For those that have never tried it, you are in for a treat- a rich, fudgy delight! Please text or phone Liz on 0421321193 by 5pm tomorrow. Thank you.

11.01.2022 Afternoon folks. Hope you have been able to get out and enjoy some of this wonderful weather, unlike our city cousins. Makes you even more grateful to live in this beautiful area. Back to business, menu for this week: Hearty sweet potato soup with spiced chickpeas and Dukkah sprinkled dipping bread Three cheese and spinach cannelloni ( l know we have done this before but a couple of people have asked for a return visit, so here it is)... White korma chicken curry with saffron rice All three will be the usual prices, $32 for 4 serves and $48 for 6. And for dessert, another request, classic lemon tart. We can do them in 3 sizes- individual $7 each, to serve 4 $24 and for 6-8 $32. Text or phone Liz on 0421321193 by Thursday lunchtime, ready for pick up Friday.

09.01.2022 A glorious afternoon and we have been stuck inside cooking our hearts out- but have just finished the cleaning up so will be out there soon. Just thought we would post a few photos of our work, so those that have ordered for tomorrow can see what we have done for you! Completed today were the parmigiana meatloaves, the scalloped potatoes and the pumpkin, lentil and cashew curry. Tomorrow, the flourless chocky cakes, the rice and naan bread to go with the curry, plus garnishes... then another week done and dusted. Remember, if you would like anything else earlier in the week, text or phone Liz on 0421321193 and we can see what we can do. Thanks everyone. See more

08.01.2022 Wow what a stormy and very chilly day!! Hope everyone has been able to stay warm. Reminder about orders for this weeks offerings. On the menu this week we have- Chicken and meatball soup with Parmesan dipping bread... Beef goulash with buttered noodles Tuscan white bean stew with lemon couscous ( Vego and vegan) Prices as usual $32 for 4 serves, $48 for 6. For our sweet treat we are trying something a little different, choc chip pumpkin bread. $25 for a whole, or $6 for an individual one. Order by WEDNESDAY 5pm by texting or phoning Liz on 0421321193 for pickup Friday.

08.01.2022 Last chance to order for Friday !! This week, as usual, pricing is $32 for 4 serves/$48 for 6 Chicken, couscous and vegetable soup with zucchini and corn muffins ... Vegetarian Shepherds pie with a cheesy mash top Yellow pork curry with lime and ginger rice Apple Custard cake $25 whole or $6 each for individual serves. Also on offer is traditional beef sausage rolls $1.30ea and chicken, bacon and corn mini pies at $2.20ea Remember to text Liz on 0421 321 193 by noon Thursday to order. Thanks all for your amazing support Happy days!

07.01.2022 We did something really exciting last night- our first dinner function since we all went into iso! Was a bit hard getting into it after all these months but we managed to rise to the challenge with delicious food. Thank you to our wonderful hosts who had the BEST kitchen ever to work in, sooooo jealous! The food was served buffet style and on the menu was roasted chicken and vegetable pie, Thai style roasted scotch fillet, cauliflower cake, plus sides of dauphinois potatoes, ...an orange mash and a green salad with fresh bread. Desserts were pear and rhubarb burnt butter torte and a free form chocolate and orange tiramisu. And a thank you to Denise for coming and being the most efficient dishpig ever! If anyone else would like to get some friends or family together for a meal now the restrictions have eased a little, make it easy on yourselves and get us to do all the hard work. Phone or text Liz on 0421321193 and we can have a chat!

06.01.2022 Reminder time! On the menu for this week, pick up Friday, we have the following- Beef and barley broth, a hearty soup for this chilly weather. Accompanied by focaccia for dipping in!... Vegetarian enchiladas with rice and beans And for our curry lovers, tumeric and ginger chicken with jasmine rice All of the above are $32 for 4 serves and $48 for 6. As our sweet treat, an Aussie classic (apparently it was developed here) Lumberjack cake, which is a moist, flavoursome cake of dates and apples with a caramel coconut topping. Whole cake is $25, or we can make individual ones for $6 per serve. Text or phone Liz on 0421321193 by 5pm WEDNESDAY please. Thanks everyone for your continued support, much appreciated.

05.01.2022 Afternoon everyone, fairly bleak out there so perhaps we can brighten your day with our menu selections for this week. Order by Thursday lunchtime, pickup Friday. Vegetarian laksa with naan bread Lamb Moussaka Butter chicken pie with a garlic filo top... Usual prices, $32 for 4, $48 for 6. And for dessert or pudding, depending on what you call it, a pear and frangipane tart-$25. Text or phone Liz on 0421321193- before lunchtime Thursday!

05.01.2022 Hi everyone, hope you have kept warm over this miserable weekend. We have been absolutely blown away by the support you have all given us over the past few months- who would have thought this damned virus would open up a new aspect of our business? However, we have noticed a steady increase in our food costs, and as such, we are reluctantly increasing our prices, just a little for the moment and see how we go. It will now be $10 per head for most dishes, and if we are offerin...g anything that has a higher per portion cost- for example lamb shanks ( who would have thought!) we will price them accordingly. So this weeks offerings- Creamy cauliflower, potato and bacon soup, although we can leave out the bacon for vegetarian/vegan. Served with focaccia, with or without olives. Roasted pumpkin and pork risotto Beef and vegetable ragu with a savoury scone topping All of the above will be $40 for 4 serves and $60 for 6 Our yummy dessert this week is hummingbird cake with cream cheese frosting. $28 for a whole cake, or $7 per serve for an individual ( Texas muffin tin size) Text or phone Liz on 0421321193 by 5pm Wednesday, for pickup Friday.

05.01.2022 Evening. Reminder time. Its a dietary requirement week, so if you are vegetarian, vegan or gluten free, or just want some delicious food, this is the week for you! So, available Friday, we have- Brie and vegetable feta parcels with homemade tomato relish (vegetarian) $8 per serve Spicy pumpkin, sweet potato and chickpea curry with basmati rice (vegan and gluten free)... $32 for 4 or $48 for 6 Flourless chocolate cake (gluten free) $25 Text or phone Liz by lunchtime tomorrow on 0421321193

04.01.2022 Hi everyone, just our offerings for Tuesday, still deciding on Fridays menu. Text or phone Liz on 0421321193 by lunchtime Monday. Slow cooked pea and ham hock soup with pizza scrolls, with or without olives!... Two types of quiches- roasted vegetable for the vegetarians out there, or leek and salmon for the pescetarians, or anyone for that matter 4 serves $32/ 6 serves $48 For dessert, orange and poppyseed cake $25 for whole thing, or we can make individual ones if you dont think you can eat a whole cake for $5 each. Thanks everyone.

04.01.2022 Good morning on this blustery day! We are making the ever popular strawberry pav roll tomorrow for an order, just wondering if anyone else wanted a little mid week treat as well? If you do, text Liz on 0421321193 by 10am tomorrow. ... Also please remember that although we are not offering our usual Friday menu this week, if there is anything you would particularly like, just ask and we will endeavour to come up with the goods! Thanks folks.

04.01.2022 Hope everyone has had a good week, and are looking forward to the weekend. Getting in early for next weeks orders. On Tuesday we have: French onion beef ragu with potatoes Crusty potato topped fish pie... ( bit of a potato theme happening it seems,) Both $32 for 4 serves and $48 for 6 For the sweet tooths out there, the old favourite- sticky date pudding with butterscotch sauce. $25 for a large, or $6 for an individual one. Text or phone Liz on 0421321193 by lunchtime Tuesday. Later in the week, order by Thursday lunchtime, ready on Friday we have- Creamy chicken pie with leek, mushrooms and bacon Mexican style vegetarian chilli with guacamole and corn chips ( can do gluten-free free if needed) And for dessert, a special treat, espresso martini ripple cakes! Yum yum.

04.01.2022 Lunch time so my brain turns to food- so time for a reminder post for our offerings later in the week. On our menu we have another Jamie Oliver recipe (Ruth has got a new book!) Allotment Pie- which is a blend of green lentils, root and other veggies, all with a crunchy sliced potato topping. This is vegetarian/vegan. Next is a chicken and vegetable casserole with Parmesan dumplings/scone topping.... Both are $40 for 4 serves, $60 for 6. Our specialty bread is a leek, cheese and bacon stuffed focaccia ( or we can leave out the bacon for vegetarian) $12 each Our yummy dessert is a whole orange flourless syrup cake, so gluten free. $25 for a whole cake, or $7 per individual Texas muffin size. Text or phone Liz on 0421321193 before 5pm Wednesday for Friday pickup. Thank you folks.

03.01.2022 Hello folks, hope you are enjoying a relaxing Sunday in these weird times. On the menu for this week, pick up Friday, we have the following- Beef and barley broth, a hearty soup for this chilly weather. Accompanied by focaccia for dipping in!... Vegetarian enchiladas with rice and beans And for our curry lovers, tumeric and ginger chicken with jasmine rice All of the above are $32 for 4 serves and $48 for 6. As our sweet treat, an Aussie classic (apparently it was developed here) Lumberjack cake, which is a moist, flavoursome cake of dates and apples with a caramel coconut topping. Whole cake is $25, or we can make individual ones for $6 per serve. Text or phone Liz on 0421321193 by 5pm Wednesday please. Thanks everyone for your continued support, much appreciated.

02.01.2022 Hi everyone. If you want a break from cooking this weekend, these are our selections for this week- Hearty sweet potato soup with spiced chickpeas and Dukkah sprinkled dipping bread Three cheese and spinach cannelloni ( l know we have done this before but a couple of people have asked for a return visit, so here it is) White korma chicken curry with saffron rice... All three will be the usual prices, $32 for 4 serves and $48 for 6. And for dessert, another request, classic lemon tart. We can do them in 3 sizes- individual $7 each, to serve 4 $24 and for 6-8 $32. Text or phone Liz on 0421321193 by Thursday lunchtime, ready for pick up Friday.

02.01.2022 Hi everyone, lovely drop of rain to freshen the garden. After our little break last week we are looking forward to providing you with some delicious food this week. On our menu we have another Jamie Oliver recipe (Ruth has got a new book!) Allotment Pie- which is a blend of green lentils, root and other veggies, all with a crunchy sliced potato topping. This is vegetarian/vegan.... Next is a chicken and vegetable casserole with Parmesan dumplings Both are $40 for 4 serves, $60 for 6. Our specialty bread is a leek, cheese and bacon stuffed focaccia ( or we can leave out the bacon for vegetarian) $12 each Our yummy dessert is a whole orange flourless syrup cake, so gluten free. $25 for a whole cake, or $7 per individual Texas muffin size. Text or phone Liz on 0421321193 before 5pm Wednesday for Friday pickup. Thank you folks.

01.01.2022 Hello everyone. Enjoying this lovely day l hope, and happy Fathers Day to all the dads out there. Our menu this week has a few repeats and some newbies. The soup is a Matt Moran recipe of chicken, sweet corn and asparagus soup with caramelised onion and cheddar muffins... Lentil, pumpkin and cashew curry which is vegan/vegetarian Accompanied by naan bread. Both of these are $40 for 4 serves, $60 for 6. Then the parmigiana meatloaf which was a big hit last time we offered it. We did individual ones then, but we think this time we will do them in 2 serve foil containers - unless you have your own small baking dish, which we would prefer of course rather than creating more waste but we know not everyone has a suitable size. These will be $20 for 2 serves but of course you can order more than two serves! If you would like scalloped potatoes with them, they will be an extra $2 per serve. For our yummy afters, flourless chocolate dessert cake, which is gluten free.$28 for a whole cake, $7 for individual serves. Please text or phone Liz on 0421321193 by 5pm Wednesday, for pickup Friday. Thank you.

01.01.2022 Well, who would have thought we would get to this stage with the dreaded Covid- strange and disturbing times indeed! But hope you enjoyed this lovely last mask free day anyway. At least you can still have a break from cooking and enjoy some yum food cooked by us. On the menu this week we have- Chicken and meatball soup with Parmesan dipping bread... Beef goulash with buttered noodles Tuscan white bean stew with lemon couscous ( Vego and vegan) Prices as usual $32 for 4 serves, $48 for 6. For our sweet treat we are trying something a little different, choc chip pumpkin bread. $25 for a whole, or $6 for an individual one. Order by WEDNESDAY 5pm by texting or phoning Liz on 0421321193 for pickup Friday.

01.01.2022 Afternoon folks, weird sort of day, sun/rain/sun/rain, bit like life at the moment. Time for this weeks selections. Pumpkin and prawn laksa with naan bread ( we can leave out the prawns for those that want vegan/vegetarian, or just dont like prawns- dont understand that at all, my favourite seafood!) An oldie but a goodie, beef olives with a potato and root veggie mash... Cauliflower, pea and sweet potato korma curry with basmati rice (vegan) Usual prices, $32 for 4, $48 for 6. Dessert treat, lime syrup buttermilk cake ( thanks Jenny Ingles for the limes) $25 for a whole cake, or $6 per individual serve. Text or phone Liz on 0421321193 by WEDNESDAY 5pm, ready for pickup Friday. And please remember if you would like anything on other days, just let us know. Thank you one and all.