Rustic Rishi by Alex Klein in Melbourne, Victoria, Australia | Caterer

Rustic Rishi by Alex Klein

Locality: Melbourne, Victoria, Australia

Phone: +61 435 047 392

Address: P.O. Box 109 Ormond Rd 3184 Melbourne, VIC, Australia

Website: http://www.rusticrishi.com.au

Likes: 489

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22.01.2022 Love this one! The importance of community, good food and joy

20.01.2022 Finally I get to share this recipe with you all! Pumpkin curry is a staple at our home and is always a favourite for the person on the other side of the spoon. I originally learnt the art of pumpkin curry a few years when we visited Sri Lanka. Since then I've taken it home and given it a rustic spin.This is best served fresh and hot with a squeeze of lime juice and some fluffy basmati rice. We have also just launched our YouTube channel to inspire you to get creative in the k...itchen with plant based cooking. The first recipe video is up, created with our dear friends from Smiling Sun. Check it out, let us know what you think, and share it with your friends! Ingredients 1 pinch of hing (asafoetida) 1 tbsp ghee 1 stem or 10 fresh curry leaves 2 pandan leaf 2 cups chopped pumpkin 1/2 tsp salt 1 tbsp curry powder 1/2 tsp turmeric powder 1 tbsp coriander powder pinch of black pepper 500ml coconut milk squeeze of lime Fry hing for about 20 seconds in ghee on medium heat, be careful as hing can burn quickly. Add curry leaf and pandan to the saucepan. Simmerrrr for another 30 seconds. Add freshly chopped pumpkin, curry powder, turmeric powder, coriander powder, pepper, and salt along with your coconut milk and simmer on a high heat for 5 minutes. Once pumpkin is cooked and the sauce has thickened, serve nice and hot with basmati rice and a fresh squeeze of lime juice. Enjoy.

18.01.2022 The first of many! Welcome to the introduction for our in the making Rustic Rishi cooking series. Super grateful here right now for this collaboration with @smilingsun__ , I had such a blast working with 2 very close friends of mine on this short creative video a couple of months ago up in the hills of Byron Bay. This story captures and encapsulates the playfulness, delicious flavour and back to basic methods at its essence which we wish to share with you! Here’s to transforming cooking and eating into a creative and enjoyable part of daily life

17.01.2022 I’ve always thought to my self, what the heck do you do with all the unripe greens tomatoes left behind when summer passes and the cold frost caress the land... ~ Well the words chutney, pickle and relish came to mind so I did a bit of research and today i created a super delicious green tomato relish with spices. I will be sending the free recipe out next Monday through my weekly email (every Monday has a new recipe, what’s growing in the garden and a juicy playlist to groove to) ~ If you would like to taste this recipe then head to the link in my bio and sign up to our newsletter

09.01.2022 This what the hell attitude created some absolutely delicious fire roasted herbs, lemon, ghee and Dutch cream potatoes last night in our indoor wood heater. Served with a green tomato relish and I was truly laughing from the incredible flavour

08.01.2022 Hey friends... Lets do this! I’m going to be cooking Ayurvedic organic lunches on Tuesday, Wednesday and Thursday each week, served hot, fresh and full of love in food thermoses. Details: ... - Meals $19.95 each - Digestive buttermilk lassi + $3 A seasonal Ayurvedic menu will be released every Friday morning, and orders will need to be placed by Sunday night with full payment for the week via bank transfer. Delivery in the bayside area is also possible! Or you will be required to pick up the food thermos each morning from my kitchen in Elwood (address on request) anytime after 8am. Then the next day, you’ll need to return the food thermos as you pick up your next meal. Please contact me at [email protected] for further details or to ask any questions! Lost or damaged food thermos fee $50. I look forward to hearing from you and sharing my love of cooking. Alex

07.01.2022 Community Cooking Workshops are finally back! Our first intimate Cooking Workshop is on the 4th of June 6pm-9pm in Melbourne. Come learn the art of cooking plant-based, deliciously spiced, Ayurvedic food full of nutrition and good for your digestion. The menu is set and is looking very flavoursome and exciting. Book your spot via the link in my bio. We have 5 tickets for this workshop, looking forward to sharing my love of cooking and community once again with you all.

06.01.2022 Monday vibes after a delicious weekend in front of the fire place eating freshly roasted chessnuts

05.01.2022 Bursting with flavour and creativity, this image pretty much represents how I feel right now. Moving into action after a delicious holiday here on the property. I’m excited to be offering all my services again to the community with our first cooking class kicking off on the 4th of June ~ The last couple of weeks I have also been creating a newsletter which will be sent out weekly for you all including, a free recipe, epic Spotify playlist and much more! If you would like to receive these pimp emails then head to my website and subscribe to the mailing list which can be found via the link in my bio ~ Captured by @smilingsun__

04.01.2022 Ahhh the pleasure of freshly home grown tomatoes! The season here @devaloka_bushland has come to an end with an abundance of green tomatoes left... does anyone have a green tomato pickle recipe?

02.01.2022 Handmade and home cultured sourdough coming to your kitchen very soon. An exciting collaboration with @pottery.boy x @rustic_rishi