Rustic Tarts Food | Caterer

Rustic Tarts Food

Phone: +61 421 321 193

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21.01.2022 A glorious afternoon and we have been stuck inside cooking our hearts out- but have just finished the cleaning up so will be out there soon. Just thought we would post a few photos of our work, so those that have ordered for tomorrow can see what we have done for you! Completed today were the parmigiana meatloaves, the scalloped potatoes and the pumpkin, lentil and cashew curry. Tomorrow, the flourless chocky cakes, the rice and naan bread to go with the curry, plus garnishes... then another week done and dusted. Remember, if you would like anything else earlier in the week, text or phone Liz on 0421321193 and we can see what we can do. Thanks everyone. See more

20.01.2022 Getting in early today with our reminder post as l nearly forgot last week. This weeks menu for your perusal- Our soup is leek, potato and pea with a soda focaccia with red onion, olives and rosemary ( but we can leave the olives off if you don’t like them) it is vegetarian and vegan. ... The other vegetarian dish is a hearty spring vegetable and feta frittata that will come with a herb, sun dried tomato and boccocini pull-apart scroll loaf. Both of these will be our usual price of $40 for 4 serves and $60 for 6. Next is old-fashioned Cornish Pasties with homemade pickle or relish- they will be $8 each For the chocolate lovers, we have Toblerone mousse tarts which are $7 each. We are also making meat lasagna this week for an order, so if you would like some too, just let us know. Please text or phone Liz on 0421321193 by Wednesday 5pm for pick-up Friday. Thanks everyone.

19.01.2022 Good morning on this blustery day! We are making the ever popular strawberry pav roll tomorrow for an order, just wondering if anyone else wanted a little mid week treat as well? If you do, text Liz on 0421321193 by 10am tomorrow. ... Also please remember that although we are not offering our usual Friday menu this week, if there is anything you would particularly like, just ask and we will endeavour to come up with the goods! Thanks folks.

17.01.2022 Hi everyone. Doing this a day early as l know tomorrow will be busy. We have a theme this week, based on more suggestions from you. It is rollin’, rollin’, rollin’. (Rawhide, sound of whip cracking, for those of you who are old enough to understand the reference) All our offerings are rolled obviously. We have-... Two sizes and two varieties of arancini. Pumpkin and feta or spinach and mushroom. Nibble size are $1.20 each, larger ones are $3 each. We can make these gluten free and both are vegetarian. Then meatballs, also two varieties. Satay lamb meatballs with steamed rice or Bolognese meatballs with pasta. $40 for 4 serves, $60 for 6. We can also make these gluten free. For dessert, the ever popular strawberry pavlova roll.$28 for a whole, $14 for a half. This is gluten free too. As usual text or call Liz on 0421321193 by 5pm Wednesday for pickup Friday. Thanks folks.

17.01.2022 Hello everyone. Enjoying this lovely day l hope, and happy Father’s Day to all the dads out there. Our menu this week has a few repeats and some newbies. The soup is a Matt Moran recipe of chicken, sweet corn and asparagus soup with caramelised onion and cheddar muffins... Lentil, pumpkin and cashew curry which is vegan/vegetarian Accompanied by naan bread. Both of these are $40 for 4 serves, $60 for 6. Then the parmigiana meatloaf which was a big hit last time we offered it. We did individual ones then, but we think this time we will do them in 2 serve foil containers - unless you have your own small baking dish, which we would prefer of course rather than creating more waste but we know not everyone has a suitable size. These will be $20 for 2 serves but of course you can order more than two serves! If you would like scalloped potatoes with them, they will be an extra $2 per serve. For our yummy afters, flourless chocolate dessert cake, which is gluten free.$28 for a whole cake, $7 for individual serves. Please text or phone Liz on 0421321193 by 5pm Wednesday, for pickup Friday. Thank you.

16.01.2022 CHRISTMAS IS COMING................ To make life a little bit easier we are putting up some delicious Christmas goodies for you to share, give away as gifts or treat yourself!! On offer is the following :... * Festive shortbread (15 pieces) $10 * Mini yo-yo’s (13 pieces) $10 * Chocolate Brandy Cake (A grown up boozy hedgehog stuffed with fruit and nuts!) $20 * Christmas fruit mince pies with an orange pastry $3 ea/$36 dozen * Arancini Balls - Pumpkin & Fetta or Spinach & Mushroom $1.30/$15.60 dozen * Creamy smoked trout pate in a smoked salmon case $10 small (7cm)/$15 large (9cm) * Strawberry pavlova roll $25 We make everything from scratch including our own fruit mince! Also for your 4 legged best friend - people who know us know we are talking about the canine variety - we are baking dog biscuits! * Peanut butter biscuits * Crunchy cheesy dog treats Both are $5 per bag of 15 pieces and have been thoroughly tested in our lab (or Golden Retriever & Westies) who wholeheartedly approve!! We are taking orders from now on so if you are having early Christmas get togethers we can help out. We’ll need 48 hours notice so please don’t leave it till the last moment!! Last orders to be placed by the 16th December, pickup anytime from now on until the 23rd December. If we can help with any other catering needs please let us know and we will help where we can. Order by contacting Lizzie on 0421321193

16.01.2022 Opps, such a lovely afternoon, almost forgot to put our reminder post up. Order by 5pm Wednesday, for pickup Friday. Our menu this week has a few repeats and some newbies.... The soup is a Matt Moran recipe of chicken, sweet corn and asparagus soup with caramelised onion and cheddar muffins Lentil, pumpkin and cashew curry which is vegan/vegetarian Accompanied by naan bread. Both of these are $40 for 4 serves, $60 for 6. Then the parmigiana meatloaf which was a big hit last time we offered it. We did individual ones then, but we think this time we will do them in 2 serve foil containers - unless you have your own small baking dish, which we would prefer of course rather than creating more waste but we know not everyone has a suitable size. These will be $20 for 2 serves but of course you can order more than two serves! If you would like scalloped potatoes with them, they will be an extra $2 per serve. For our yummy afters, flourless chocolate dessert cake, which is gluten free.$28 for a whole cake, $7 for individual serves. For those that have never tried it, you are in for a treat- a rich, fudgy delight! Please text or phone Liz on 0421321193 by 5pm tomorrow. Thank you.

14.01.2022 Morning everyone. On our menu for next week we have the following- Our meat free/vegan dish is cauliflower tikka masala curry with rice and naan bread... Then coq au vin, that delicious French favourite of chicken cooked in red wine with onions, bacon and mushrooms Both of the above are $40 for 4 serves, $60 for 6. Our yummy specialty bread is three cheese and sun dried tomato pull apart loaf, with or without olives. $12 each The sweet treat is a chocolate and raspberry brownie, that can be gluten free. $28 for a whole slab, $14 for a half. It freezes beautifully so handy to have on hand for when the munchies strike. Text or phone Liz on 0421321193 by 5pm Wednesday for pickup Friday. Thank you and keep warm.

13.01.2022 Meant to put these pics up yesterday off our cook- athon Thursday and Friday, a very busy couple of days. Pictured are the pumpkin and spinach Rotolo, the green chicken curry, a huge lasagna and the divine white chocolate and lemon tarts. Will post our menu for next week later in the day.

12.01.2022 Been a chilly one, hope you are all keeping warm. Your reminder post for later this week. We have a theme this week, based on more suggestions from you. It is rollin’, rollin’, rollin’. (Rawhide, sound of whip cracking, for those of you who are old enough to understand the reference) All our offerings are rolled obviously. We have-... Two sizes and two varieties of arancini. Pumpkin and feta or spinach and mushroom. Nibble size are $1.20 each, larger ones are $3 each. We can make these gluten free and both are vegetarian. Then meatballs, also two varieties. Satay lamb meatballs with steamed rice or Bolognese meatballs with pasta. $40 for 4 serves, $60 for 6. We can also make these gluten free. For dessert, the ever popular strawberry pavlova roll.$28 for a whole, $14 for a half. This is gluten free too. As usual text or call Liz on 0421321193 by 5pm Wednesday for pickup Friday. Thanks folks.

10.01.2022 Afternoon everyone. Reminder time! The menu for this week is- Our soup is New England seafood chowder, this time with a garlic, herb and cheese pull-apart bread Chicken, leek, bacon and sweet corn pie... Red lentil and vegetable lasagna All are $40 for 4 serves and $60 for 6. Dessert is a new recipe l have made a couple of times, curtesy of Annabel Crabbe, a lemon olive oil cake- simply one of the best lemon cakes l have ever made and l have made a lot over the years. Delicious and light with a real zesty flavour. $28 for a whole cake, $7 for individual (Texas muffin size) We are doing most of the main course cooking on a Thursday now, leaving the breads and cakes for Friday. This means we really need people’s containers by Wednesday night or first thing Thursday, especially this week as both the lasagna and pie cannot be transferred. Also when you order, can you indicate if you would like them totally baked, or if you would prefer to bake them fresh when you are going to eat them. Just saves me having to individually ask each of you. As per usual, text or phone Liz on 0421321193 by 5pm tomorrow, ready for pickup Friday. Thanks everyone.

10.01.2022 Another lovely day- hope everyone got out to enjoy it. On the menu this week we have- Indian Mulligatawny soup, with or without chicken. Served with garlic and spring onion naan bread... Pastitiso- which is a Greek lamb and pasta dish. Similar to a lasagna, but without the layers. Quite delicious! For the vegetarians/ vegans out there or those that are trying to eat less meat, we have chickpea and root vegetable tagine that comes with lemon and parsley couscous All the above are $40 for 4 serves, $60 for 6. Dessert on Friday will be a moist, yummy apple and custard cake. Available as a whole for $28 or individual ( in Texas muffin tins) $7 each Text or phone Liz on 0421321193 by 5pm Wednesday for pickup Friday. Thanks folks.

09.01.2022 Lunch time so my brain turns to food- so time for a reminder post for our offerings later in the week. On our menu we have another Jamie Oliver recipe (Ruth has got a new book!) Allotment Pie- which is a blend of green lentils, root and other veggies, all with a crunchy sliced potato topping. This is vegetarian/vegan. Next is a chicken and vegetable casserole with Parmesan dumplings/scone topping.... Both are $40 for 4 serves, $60 for 6. Our specialty bread is a leek, cheese and bacon stuffed focaccia ( or we can leave out the bacon for vegetarian) $12 each Our yummy dessert is a whole orange flourless syrup cake, so gluten free. $25 for a whole cake, or $7 per individual Texas muffin size. Text or phone Liz on 0421321193 before 5pm Wednesday for Friday pickup. Thank you folks.

09.01.2022 Almost forgot to post this reminder message, so lucky l remembered for those that haven’t ordered yet. Our menu for pickup next Friday- Delicious herbed tomato and sweet potato soup, with crispy mac ‘n’ cheese muffins. Nearly time for soups to end with the weather warming up, so get in this week if you are a soup lover. We can leave out the bacon in the muffins to make it vegetarian if desired.... Jamie Oliver’s pumpkin and spinach Rotolo, which is a bit like a free form lasagna. Fresh lasagna sheets filled with roasted pumpkin, feta and spinach filling, then sliced and put on a bed of homemade tomato sauce, sprinkled with cheese and baked, but that would probably be better done at home when you are going to eat it. Yum, yum. Then Thai green chicken and vegetable curry, served with tumeric rice. All of the above, $40 for 4 serves, $60 for 6. For your sweet treat, white chocolate lemon mousse tartlets. These are just normal muffin tin size, so $5 each. Text or phone Liz on 0421321193 before 5pm Wednesday.

08.01.2022 Brrrrrr, hope you are all keeping warm on this miserable day. Our menu for next week will be- Seafood chowder with a herbed dipping bread... Roast vegetable and feta filo tart. Both are $40 for 4 serves, $60 for 6. Instead of a bread, we are doing traditional beef sausage rolls, either snack size or more substantial meal size. $1.30 each for the small and $3.20 for the large. Our yummy sweet treat is lumberjack cake. This is a moist apple and date cake with a sticky caramel coconut topping. $28 or $7 for a Texas muffin size. As usual text or phone Liz on 0421321193 before 5pm Wednesday for Friday pickup. Thank you.

08.01.2022 This is how we spent our day- at the pastie factory! Hopefully everyone likes them as don’t think they will be appearing again, took wayyyyyyyyy too long.

04.01.2022 A lovely morning in beautiful Camperdown after all that rain! Hope you get out to enjoy it. Our menu for pickup next Friday- Delicious herbed tomato and sweet potato soup, with crispy man ‘n’ cheese muffins. Nearly time for soups to end with the weather warming up, so get in this week if you are a soup lover.... Jamie Oliver’s pumpkin and spinach Rotolo, which is a bit like a free form lasagna. Fresh lasagna sheets filled with roasted pumpkin, feta and spinach filling, then sliced and put on a bed of homemade tomato sauce, sprinkled with cheese and baked, but that would probably be better done at home when you are going to eat it. Yum, yum. Then Thai green chicken and vegetable curry, served with tumeric rice. All of the above, $40 for 4 serves, $60 for 6. For your sweet treat, white chocolate lemon mousse tartlets. These are just normal muffin tin size, so $5 each. Text or phone Liz on 0421321193 before 5pm Wednesday.

04.01.2022 Hi everyone, lovely drop of rain to freshen the garden. After our little break last week we are looking forward to providing you with some delicious food this week. On our menu we have another Jamie Oliver recipe (Ruth has got a new book!) Allotment Pie- which is a blend of green lentils, root and other veggies, all with a crunchy sliced potato topping. This is vegetarian/vegan.... Next is a chicken and vegetable casserole with Parmesan dumplings Both are $40 for 4 serves, $60 for 6. Our specialty bread is a leek, cheese and bacon stuffed focaccia ( or we can leave out the bacon for vegetarian) $12 each Our yummy dessert is a whole orange flourless syrup cake, so gluten free. $25 for a whole cake, or $7 per individual Texas muffin size. Text or phone Liz on 0421321193 before 5pm Wednesday for Friday pickup. Thank you folks.

03.01.2022 Here is your 23 hour ‘curtain call’ for orders this week. On the menu this week we have- Indian Mulligatawny soup, with or without chicken. Served with garlic and spring onion naan bread... Pastitiso- which is a Greek lamb and pasta dish. Similar to a lasagna, but without the layers. Quite delicious! For the vegetarians/ vegans out there or those that are trying to eat less meat, we have chickpea and root vegetable tagine that comes with lemon and parsley couscous All the above are $40 for 4 serves, $60 for 6. Dessert on Friday will be a moist, yummy apple and custard cake. Available as a whole for $28 or individual ( in Texas muffin tins) $7 each Text or phone Liz on 0421321193 by 5pm Wednesday for pickup Friday. Thanks folks.

03.01.2022 Morning everyone. Reminder post for this week. On our menu for next week we have the following- Our meat free/vegan dish is cauliflower tikka masala curry with rice and naan bread... Then coq au vin, that delicious French favourite of chicken cooked in red wine with onions, bacon and mushrooms Both of the above are $40 for 4 serves, $60 for 6. Our yummy specialty bread is three cheese and sun dried tomato pull apart loaf, with or without olives. $12 each The sweet treat is a chocolate and raspberry brownie, that can be gluten free. $28 for a whole slab, $14 for a half. It freezes beautifully so handy to have on hand for when the munchies strike. Text or phone Liz on 0421321193 by 5pm Wednesday for pickup Friday. Thank you and keep warm.

03.01.2022 Hi folks- we have had an order for a beef lasagna later in the week so just a shout out to anyone else who also might like one. If we are making one, we might as well make two, or three, or four etc etc. Usual prices, $40 for a generous 4, $60 for a generous 6! Will put reminder post for our usual weekly menu up tomorrow.... Thanks

02.01.2022 Brrrrr, another cold evening, hope you are keeping warm. This weeks menu for your perusal- Our soup is leek, potato and pea with a soda focaccia with red onion, olives and rosemary ( but we can leave the olives off if you don’t like them) it is vegetarian and vegan. ... The other vegetarian dish is a hearty spring vegetable and feta frittata that will come with a herb, sun dried tomato and boccocini pull-apart scroll loaf. Both of these will be our usual price of $40 for 4 serves and $60 for 6. Next is old-fashioned Cornish Pasties with homemade pickle or relish- they will be $8 each For the chocolate lovers, we have Toblerone mousse tarts which are $7 each. Please text or phone Liz on 0421321193 by Wednesday 5pm for pick-up Friday. Thanks everyone.