Ruth Spurr | Food and drinks company

Ruth Spurr

Phone: +61 439 310 921

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25.01.2022 I have FINALLY found salmon. I have been searching for close to 3 weeks. Crispy skin salmon with Ponderosa sauce. Sauce 1/2 to 3/4 cups cream... 1/2 an onion diced 1/2 cup cheese Handful of spinach, roughly chopped. 1 to 2 teaspoons Ponderosa Spice Sautè the onion in some butter until it starts to go translucent. Add the Ponderosa Spice to taste. Add the cream and bring to the boil. Add the cheese and mix until melted. Remove from heat and stir in the spinach. You can use this sauce on many different things #crispysalmon #flavourista

25.01.2022 Simple dessert. Ice cream, topped with caramel dessert sauce. Sooooo good.

23.01.2022 An easy snack. Half a block of cream cheese, 1 to 2 teaspoons of Apple and Beetroot Spice blend. Place the spice blend on a piece of cling wrap. Coat the block of cream cheese with the spice.... Wrap all together and roll into a log shape. Place in fridge for half an hour. Enjoy with your favourite cracker

17.01.2022 How awesome is this months pantry pack? Flavourista is celebrating it's 3rd birthday, we get 3 products in this months pack. This is available for both one off purchase for $37 this month. Or you can sign up to receive a monthly delivery for just $33 a month and receive, usually 2, but this month 3 products to your door. Contact me if you would like the subscription form

15.01.2022 Had a big cook up today. Kristian got the smoker going and I have made some lchf "breakfast biscuits" (I will totally be eating them for lunch though). We have pork, chicken and beef here. There is still the brisket to come but that was done in the BBQ. The pork simply has salt and pepper on it. The chicken has Russian For Dinner spice blend.... Beef has Outback Ranch. The brisket has a home-made rub. And the breakfast biscuits have Stockmans Whip salt in the dough (fathead pizza recipe), the sausage patties have Ponderosa spice blend in them. This is not a usual thing for us, but it is great that we can make such AMAZING food with so little effort, thanks to these awesome products. See more

15.01.2022 This recipe has come from Lorraine Taylor - Independent Flavourista Consultant This is her recipe and photos that she has given me permission to share. Pineapple chocolate cheesecake ... 500g Philadelphia cream cheese 395g condensed milk 125g butter melted 1/2 packet digestive biscuits 50g dried pineapple Sample pack pineapple choc powder 1 tablespoon pineapple splash 3teaspoons powdered gelatine 1/4 cup boiling wate Method Blitz biscuits and add melted butter Place in bottom of springform pan Mix cream cheese, condensed milk and choc powder together, until smooth , add in balsamic, mix well Add in dried pineapple pieces Mix hot water with gelatine and add to mix , mix in well Add to the spring form pan on top of biscuit crumb Refrigerate for 3 hrs I top with a crushed twirl but you can use whatever you have/like

14.01.2022 Cauliflower and Leek soup. 1 head cauliflower cut into florets 1 leek sliced 4 rashers of bacon (optional)... 200 grams grated cheddar cheese 2 teaspoons Rojak Curry Spice Blend 1 litre chicken or vegetable stock (I used half and half because that's what I had on hand) Salt and pepper to taste. Place all ingredients in your slow cooker and cook on high for 4 hours or low for 8. Allow to cool slightly and blitz to your liking. Serve with crunchy bacon croutons. Stove Top Place everything but the cheese in a pot and bring to the boil. Simmer for 20 mins until cauliflower and leek are soft. Blitz to your liking Add cheese and mix until creamy

13.01.2022 Here's a beautiful, hot dip recipe by Lauren to warm you up for the weekend + a special offer from us Spend $60 online between now and 5pm Monday and we'll a...dd a *FREE Mexi-Go-Go Spice to your order! *$60 spend does not include shipping. Online orders only. Orders must be placed and paid in full by 5pm on Monday, 29th June, 2020. Ingredients 2 chorizo sausages 1 block cream cheese, room temperature 1 small tub sour cream 1 cup of grated cheese 1 pkt frozen spinach, defrosted and all juices squeezed out. 4 Lebanese bread 2 Tbsp Mexi-Go-Go Spice 2 Tbsp Roasted Garlic Smash Olive Oil 1 Tbsp Thyme for Garlic Spice Method Preheat oven to 200 degrees. Using a pastry brush, lightly brush the Lebanese bread with the Roasted Garlic Smash Olive Oil and lightly sprinkle with Thyme for Garlic Spice. Roughly cut the bread into chip sized pieces. Spread onto tray and bake in the oven until lightly golden and crispy. Chop chorizo into cubes (roughly 1cm in size). In a large sauce pan, add a dash of roasted garlic smash oil and fry the chorizo. Add the Mexi-Go-Go Spice to the pan, stir through and then remove the chorizo and set aside. Return the pan to the heat, add the room temperature cream cheese and stir, then add the sour cream and grated cheese. Heat until all combined. Stir through the drained spinach and return the chorizo, mix until all combined. Serve in a bowl with pita crisps.

13.01.2022 What a massive weekend it has been. We had the release of our new products yesterday, and i absolutely cannot wait to share them with you when I get them. They are on their way, I have the tracking number to prove it Here is a look at what is coming.

10.01.2022 Today was a very exciting day in the Flavourista world. Today was the release of the new products. This is one of them. How awesome is this going to be on a cold winter night, sitting in front of the fire with a good book or watching a movie. Available to order now on my website www.flavourista.com.au/RuthSpurr Or call or message me on 0439310921

09.01.2022 Monday and Tuesday evenings are a really busy in our house because of extra circular activities. This week I tried something new. I bought pre-made kebabs, which in hindsight, was not very cost effective. Next time, I will make them myself. For today though this is what I have. I have put some olive oil on them and coated them with Russian for Dinner Spice Blend.... I will admit that making these myself would be definitely more cost effective for my size if family, but also, I can marinate the meat before putting on the kebab sticks (skewers). Of course, you can use whatever spice blend you want. Easy enough and quick for these busy nights.

09.01.2022 Oh my goodness!!!! How excited am I right now. The New Blends on the Block have arrived. I have new catalogues for people who would like one and a sample size of each too. If you would like a random one, let me know and I can send you one.

09.01.2022 Home made pulled chicken pizza. The base was made in my bread oven with Field Mushroom salt added. The pizza has Thyme For Garlic sprinkled over the sauce before adding ingredients on top.... Pulled chicken 4 or 5 chicken breast fillets (this will give you plenty of left overs for other things too) 1 1/2 cups bbq sauce 2 tablespoons Brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon divine-o balsamic Place all ingredients in your slow cooker on low for 6 to 8 hours. Remove chicken and shred using 2 forks and return to slow cooker to absorb sauce more while cooling. I used this in sandwiches for the kids, the pizza and have frozen portions of left overs for future use.

06.01.2022 My cup of Chill Chai So yummy.

02.01.2022 This amazing sounding potato bake comes from the wonderful Lauren Zustovitch. She shared it on the Flavourista recipe page. Head over to the recipe page for more exciting recipes I will be making this one for sure... Ponderosa Potato Bake Ingredients; 6-8 large potatoes, peeled and sliced thinly 300ml of thickened cream 1 1/2 cup grated cheese 2 rasher of bacon, chopped and fried off (optional) 1 Tbsp seeded mustard (optional) 1 Tbsp minced garlic (optional) 1-2 Tbsp Ponderosa Spice blend Method; Preheat oven to 180 degrees Mix together the cream, Flavourista Ponderosa Spice and seeded mustard together in a bowl - set aside Place half of the potatoes layered in a baking dish. Dot over the minced garlic and place half of the bacon onto the potatoes. Layer the remaining potatoes and bacon. Pour over Cream Mixture, cover with a lid or foil and bake for 30 minutes. After 30 minutes, remove from oven and remove lid. Add the grated cheese to the top. Turn oven upto 200 degrees, Put dish back in the oven (without lid or foil) Cook until cheese is golden. Roughly 10-15 minutes. Let sit for a few minutes before serving.

01.01.2022 We have had an awesome weekend here at our place. So hubby is finishing it off nicely with roast lamb, done on the rotisserie. Ponderosa Spice, basted with Smashed Garlic Olive Oil. So easy, and so very delicious.