Sabre. | Caterer

Sabre.

Phone: +61 431 954 463

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25.01.2022 Last year we made 600 Christmas hampers for Nyrstar to gift their employees, in lieu of an end of year party. All Tasmanian made, non perishable items. Supporting local Tasmanian businesses. Thank you Nyrstar for including us in this project! #community #supportsmall #supportlocal Ashgrove Cheese House of Fudge Cripps Bakery... Zimmah Coffee Johnno's Home Made Elly's Gourmet Confectionery Tasmanian Kitchen Pantry See more

25.01.2022 pear salad with walnuts, tasmanian truffle honey, coal river blue

25.01.2022 the countdown is on...

24.01.2022 Mr & Mrs Smith. (and that amaaaaazing dress!) One of our last weddings of the season @theoldfarmtasmania, Lauren + Stu, shot by the talented @jonathanwherrett near last light

21.01.2022 Our 2020/21 wedding season is almost full. Thanks to those who have kept their bookings throughout this madness. What a whirlwind three months we have all had, and somehow navigated to safe land. Excited to be coming out the other side with weddings on the near horizon

21.01.2022 Our focus and commitment is to quality, intuitive service, celebrating community, and championing the artisan. This little island has forged who we are, the people, the landscape, the produce. We are passionate about our food, and our clients. You won’t need to lift a finger, only raise a glass.

21.01.2022 Charred endive, hazelnuts, garlic oil, sesame

18.01.2022 charred greens, nigella, tapioca, preserved cherries

18.01.2022 Lizzie + Wills.

18.01.2022 Private Dinner Parties Let us take the hassle out of dinner parties! Let us do the work, while you have the fun! *We even do the washing up

15.01.2022 white fish sashimi, dark rye tart, ginger, creme fraiche, caviar

14.01.2022 sunshine means ... crayfish brioche + spritz

14.01.2022 Thanks for the love @theoldfarmtasmania, we look forward to catering in your gorgeous venue again very soon! Venue: @theoldfarmtasmania Photography: @jonathanwherrett Styling: @bekburrows

14.01.2022 the main event - slow cooked lamb shoulder, saltbush, charred lemon, lovage : Cassie Sullivan Weddings

13.01.2022 fig. sweet onions. curd. marigolds

12.01.2022 a post ceremony bridal hamper. a chance for the bride + groom to catch a breath, a moment to take it all in...

07.01.2022 Looking forward to jumping back into a few large corporate projects that were temporarily put on hold. Working alongside some amazing Tasmanian suppliers #corporateevents #eventstyling

07.01.2022 from times when we could stand, drink, + dance happy days x

07.01.2022 we are taking this time out to experiment with dishes, extend our skills, spend time with loved ones, and take a slower pace of life for a change. We hope that you and your loved ones are safe, happy, and healthy. Big love from the Sabre team smoked anchovy, buttermilk, broccoli, cumin

06.01.2022 **sound on** All the feels with this one, not long until we can be doing all things ‘wedding’ again!! The incredibly talented ladies @lightnoisefilms have created once again, something that can only be described as pure magic Issy + Alex wedding team: @sabre_catering_events @rachael_calvert_weddings ... @bek_burrows @cassiesullivanweddings @eventswithaudrey @kea_matysek @tamsinnolan_makeupartist See more

05.01.2022 This is Michael, he runs the Sabre kitchen! With over 20 years of culinary experience under his belt. Alongside our creative team of chefs. We have been using this downtime to create, explore, and learn. We look forward to catering for you in the near future. This is our passion, and we sure do miss you all!

03.01.2022 we are looking forward to the days of dancing, champagne, and weddings. soon. very soon. x

01.01.2022 Coming in hot. July 13th 2020. We’ll bring the party. You bring 50-100 of your nearest and dearest. Yeah baby. Stage 3.... House smoked salmon, caviar, celeriac, apple, mustard greens

01.01.2022 house smoked salmon, fennel, lemon verbena, viola : Cassie Sullivan Weddings