Sagaratna in Carrum Downs, Victoria, Australia | Indian restaurant

Sagaratna

Locality: Carrum Downs, Victoria, Australia

Phone: +61 3 9782 9889

Address: 18/686 Frankston-Dandenong Road, Carrum Downs 3201 Carrum Downs, VIC, Australia

Website: http://www.sagaratna.com.au

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20.01.2022 SPICY - INNOVATIVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!LOVELY

14.01.2022 Beef Curry is one of the best dishes in our restaurant.

13.01.2022 Who is hungry now to taste South Indian Food ... vicit us www.sagaratna.com.au 18/686 Frankston-Dandenong Road, Carrum Downs, Melbourne, Victoria - 3201 Australia

09.01.2022 Below is a list of spices and other flavoring substances commonly used in India. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavoring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term used by western people and refers to any dish in Indian cuisine that contains several spices blended together and could be with a gravy base or a dry item.

08.01.2022 Hottttttt Smokkkkkkkky Chilllllllllllllli .... Enjoy Spicy Food in Sagaratna

06.01.2022 Mouth Watering Jilebi!!!!!!! YUMMY !!!!!!!!!!!!!!!!

05.01.2022 Aloo Paratha - The aloo or mixture can be made as per your taste and flavour.. Ingredients... For The Dough 2 1/4 cups whole wheat flour (gehun ka atta) 1/2 tsp salt 2 tbsp ghee For The Stuffing 4 boiled potatoes 1 chopped onion 1 tbsp chopped coriander (dhania) 4 green chillies , chopped 2 tsp dried mango powder (amchur) 1/2 tsp chilli powder 1 tsp cumin seeds (jeera) salt to taste 1 tsp ghee Other Ingredients 1 tbsp ghee for cooking Method For the dough Sieve the flours with the salt. Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside. For the stuffing Mash the potatoes coarsely or cut into very small pieces. Keep aside. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute. Add the potatoes, salt, coriander, chilli powder and amchur powder. Mix well and cook for 1 minute. Cook the mixture. Keep aside. How to proceed Knead the dough and divide into 10 portions. Roll out one portion of the dough into a circle of 125 mm. (5) diameter. Place one portion of the prepared filling in the center of the dough circle. Bring togeather all the sides in the center and seal tightly. Roll out again into a circle of 125 mm. (5) diameter with the help of a little flour. Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown. Repeat with the remaining dough and filling to make more parathas. Serve hot.

05.01.2022 by www.sagaratna.com.au . . . . . , , , . ?... . , . . , , , . . . . . . .

05.01.2022 WOW !!!!!!!!!!!!! TRADITIONAL NORTH INDIAN PANI POORI !!!!Like this if you feel like eating!!!!!!!!!!!!!!!!!

04.01.2022 Peanut Mint Chutney INGREDIENTS: 1 cup of raw, unsalted peanuts with skins 2 tbsp of white sesame seeds 1/2 cup of mint leaves, packed... 2 green chillies A small piece of tamarind 2 tsp of oil 1/2 tsp of black mustard seeds 1 red chilli, halved 1/2 tsp of split urad dal A pinch of hing or asafoetida INSTRUCTIONS: 1. Dry roast the peanuts and sesame seeds in a pan until charred or browned. You can add the sesame seeds a bit later since peanuts take longer to roast. Set aside to cool. 2. Heat 1 tsp oil in the same pan and add the green chillies, mint leaves, and some salt. Saute until the leaves wilt and turn soft. Set side to cool. 3. Once cool. transfer the peanut mixture and mint leaves to a grinder and add a small piece of tamarind or 1/2 tsp tamarind pulp (to your taste). 4. Grind this to a smooth paste using water. 5. Heat the remaining 1 tsp oil and add the mustard seeds. When they pop, add the red chilli, urad dal, and hing. 6. When the dal turns a golden brown, add the ground chutney and mix well. Adjust salt as required.

01.01.2022 HAPPPY AUSTRALIA DAY!!!!!!!!!!!!!!!