Sagra restaurant in Darlinghurst, New South Wales | Italian restaurant

Sagra restaurant

Locality: Darlinghurst, New South Wales

Phone: +61 2 9360 5964

Address: 62 Stanley Street 2010 Darlinghurst, NSW, Australia

Website: http://www.sagrarestaurant.com.au

Likes: 1182

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• Italian restaurant

25.01.2022 Rounding out our I Gluten dinner last night was new season muberrries, yoghurt gelato & honeycomb #goodfoodmonth

24.01.2022 Were still having fun with our cooking classes for everyone who isnt so keen to come out but now you can dine in too! Email [email protected] to book in - the website isnt taking bookings yet.

23.01.2022 Still a few tables left for our cup lunch tomorrow. $85 includes three courses and prosecco on arrival. All the action live on the big screen and a TAB at the pub across the road- GIDDY UP!!!!

23.01.2022 This weekend we’ll be showing you how to make Orecchiette with cime di rapa garlic and chilli There will be a class on Friday & Saturday 5pm - 7pm. The aim of these classes are to have a bit of fun with like minded people while stuck at home. All skill levels are welcome. Basic kitchen utensils and equipment needed - we don’t use any fancy machines or apparatuses.... If you’re interested in doing the class DM your email address and we will get in touch. $40pp includes; - Ingredients - Pre made ready to heat and eat snack - Ready to shake Sagratini - Recipe - Zoom link Ingredient boxes are pick up only from 62 Stanley St Darlinghurst. Pick up times are 5pm - 7pm Thursday and Friday

23.01.2022 Rigatoni with Clarence river octopus aglio olio peperoncino

23.01.2022 Our menus for this weeks cooking classes. $60 for one Zoom link and ingredients for two people or $40 for just the Zoom link. Email [email protected] to book in or go to cookingwithsagra.com for more info.

23.01.2022 Piedmonte Regional Dinner 4th of July. Perfect winter menu from the region with the added bonus of truffle season. Dont miss out - book through our website or call 93605964

22.01.2022 Having a blast in tonight’s cooking class!

21.01.2022 Open lasagne of pigeon & porcini for our I Gluten pasta degustation #goodfoodmonth

21.01.2022 : Servicing your Australia Day needs with chargrilled coffin bay octopus, ox heart tomatoes & chickpeas this Thursday dinner

20.01.2022 Its been real. Grazie a tutti

18.01.2022 Sagra might have a new pastry chef. Wifeys raspberry tart @stephanemarion1

16.01.2022 Our menus for this weeks cooking classes. Link to our website in our bio. Along with these classes we are offering private lessons for groups of 10 or more. If you would like more information or you would like to register for a class please emails us. [email protected] Weve also got zucchini and chickpea sausage rolls going in the oven soon for our free food tonight. 5pm - 7pm.

15.01.2022 It's been real. Grazie a tutti

15.01.2022 Come down for a free meals from 5pm to 6pm tonight at @sagrarestaurant. Not as much available. We are running out the coolroom for the week but we will be back with more on Monday. Thanks for the support xoxo

15.01.2022 After 3.5 years of hard graft, Im hanging up the apron for a while. My last service will be next Friday 31st March. Pop in for a bowl of pasta and say arriverderci. To think that the idea of running my own restaurant was something Ive dreamt of since I first picked up a wooden spoon as a teenager, Im so proud of everything that we have achieved here: 2014 Timeout Best new casual diner 2015/16 One hat SMH GFG And all the other bells and whistles, positive media, Gourmet Tr...aveller editorial et al that we have received. To all the customers, staff, friends and family, media and suppliers, thankyou for helping me to realise a dream. This business was opened on a shoestring, with nothing other than hopes, aspirations and a few recipes kicking around in my head. I cannot believe what we have achieved in four short years. A big thankyou must go out to my homeboys Glenn Choy Pelle Kossmann and James Coleman for digging in with me in the begining and making shit happen. To my beautiful wife @stephanemarion1 yours has been the greatest sacrifice of all. Thankyou for your advice, patience, hard work, love and support over the roller coaster that we have endured. I couldnt have done it without you and I love you so much. To Mum and Dad, I hope youre proud of me. Enough emotion, its time to celebrate. GRAZIE MILLE!!

15.01.2022 My favourite of them all: the rosa bianca eggplant. As tasty as she is pretty, these eggplants have a lower seed count, less bitterness and are favoured by Sicilians for their meaty texture. Thanks @vellutis for the hook up #allasiciliana #sagra2017

14.01.2022 No rest for the wicked! Thanks for an amazing year people- see you all from the 9th January. Merry Christmas

13.01.2022 Thursday lunch at home: Pici, basil, lemon & garlic Single origin flour from @brickfieldsbakery Mudgee olive oil from Dave @cudgegong_valley Garlic from daves neighbour @mountfromegarlic ... Lemons from our landlords tree in Berry Basil from the pot in the backyard. Plate made in Jamberoo by @jodidawsonplates NSW ON A PLATE #australiansdoitbetter See more

11.01.2022 Start your week off with one of our vegetarian pastas - butternut tortellini with burnt butter and sage. 9360 5964 or book via the link in our bio

11.01.2022 Pancetta wrapped sardines on the menu tonight

10.01.2022 Our menus for this week’s cooking classes. $60 for one Zoom link and ingredients for two people or $40 for just the Zoom link. Email [email protected] to book in or go to cookingwithsagra.com for more info.

09.01.2022 This lone table is the first of many to come. Exciting times ahead! #sagra2017

09.01.2022 Stay tuned, more classes to come!

09.01.2022 Now taking Christmas party bookings! Three courses $65pp. Give us a call or send an email for details.

09.01.2022 Buns outta the oven

08.01.2022 Here are a few of our favourite reds on atm. Old, new, funky and clean - all very quaffable. Drop in for a bowl of pasta and a glass of red. 9360 5964 or hit the link in our bio to book.

07.01.2022 Come down to Sagra tonight and warm up with a bowl of cacio e pepe.

07.01.2022 We’re still having fun with our cooking classes for everyone who isn’t so keen to come out but now you can dine in too! Email [email protected] to book in - the website isn’t taking bookings yet.

06.01.2022 Drop in to Sagra for a bowl of pappardelle with beef ragu and a glass of red.

06.01.2022 Orange food= orange wine!! Tagliolini with Yamba prawns, prawn head butter and orange zest

05.01.2022 Big girl came in today. On the menu from tomorrow.

05.01.2022 Final night musings...

05.01.2022 Apricot & marjoram tart. Summers here

04.01.2022 Our menus for this week’s cooking classes. Link to our website in our bio. Along with these classes we are offering private lessons for groups of 10 or more. If you would like more information or you would like to register for a class please emails us. [email protected] We’ve also got zucchini and chickpea sausage rolls going in the oven soon for our free food tonight. 5pm - 7pm.

04.01.2022 A sneak peek of our new dining room for 2017. See you on the 9th January!

03.01.2022 Summer tart vol ll: Blood plum & almond

03.01.2022 With the worst behind us we are excited to announce that we’ll be opening Tuesday thru Saturday nights for our regular seating times between 6pm and 10pm starting this week. We can fit 18 patrons in at a time with appropriate social distancing measures. Walk ins are as welcome as ever or you can book on our website. The kitchen is eager return to a rotating/changing a la crate menu but with the decrease in capacity the menu will be slightly shorter to avoid waste. We’ve deci...ded to continue offering a set menu available for those adverse to choice, but if you’re in the area you are more than welcome to drop in for a quick feed. We would also like to take this time to sincerely thank anyone that joined in/donated to/helped spread the word about/offered encouragement for any of our silly ideas to stay alive and help our community in the last few months. Your kindness has kept us in high spirits in a pretty bleak time. Special mentions to our lovely kitchen hands Bee, Chai (@ko.surachai) and Moo (@moo.muns) for being so understanding and endlessly positive, Big Sammy (@bigsamyoung) for an incredible amount of support and our Landlord Gary for being patient and allowing us to get back on our feet. #thickcalves

03.01.2022 Arent we all boat people? Servicing your multicultural needs from 6pm. Bookings through the website or on the blower from 3pm. Happy straya day!

03.01.2022 Ocean trout cannelloni, heirloom beets & horseradish kicking off our I Gluten dinnner for #goodfoodmonth

01.01.2022 We’ll be here from 5pm - 6pm today. Please bring a container if you’re able