Adelaide Hospitality Jobs in Wayville, South Australia, Australia | Local business
Adelaide Hospitality Jobs
Locality: Wayville, South Australia, Australia
Address: Suite 3. 8 Greenhill Road 5000 Wayville, SA, Australia
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25.01.2022 Fino Vino Adelaide is a new city venture located in Flinders Street, Adelaide from the highly awarded South Australian regional brand, Fino. We are looking for skilled FOH to join our small team in a casual role. Food and wine knowledge, a la carte service along with current RSA & COVID-19 Marshal Training certificate are essential.... Required to work weeknights and Saturday evenings. Send resume to: [email protected] or phone 0419 222 002
25.01.2022 WE'RE HIRING! As summer gets closer, we are getting busier & need some new hospo superstars to join our team!! EXPERIENCED BARISTA [ ] Please only apply if you have at least 1 years experience working as a barista in a fast-paced cafe environment. [ ] Latte art is not necessary, but is preferable. [ ] Your role would not be limited to the coffee machine but also customer service. Fantastic customer service is a must! ... [ ] Flexible 7-day roster, no nights. EXPERIENCED KITCHEN STAFF [ ] Please only apply if you have at least 1 years experience working in a kitchen; in food prep, chef etc.. in fast-paced cafe environment. [ ] Can work well both independently and as part of a team. [ ] Flexible 7-day roster, no nights. Please bring resume into cafe, 103 Semaphore Road, Semaphore or email us [email protected] See more
24.01.2022 THE RIVER CAFE Experienced Casual Chef Required. Must be able to work in a fast paced environment, be clean, tidy and professional. We are located in North Adelaide on the River Torrens, with free onsite car parking. Must be willing to work Christmas Day Lunch and New Years Eve. Please send resume to;... Ray Mauger [email protected] See more
23.01.2022 Musque Food & Wine - TANUNDA Open 7 nights, 3 lunches and the odd event. TR package inclusive of car, cash & super, $106,000 for the right applicant,... 5 days on, 2 off. 7 day roster. Hopefully will get to 9 day fortnight, for the entire team. Serious chefs need only apply who want to work With the best produce and an amazing team. Applications treated in confidence. [email protected]
23.01.2022 Sassy Cafe are looking for an experienced barista/cafe floor staff member to join our team and take on a second in charge role. The right candidate will have: - Basic barista skills - Previous supervisor position preferred but not essential - Must be able to work in a fast paced environment... - Basic kitchen skills ie. prep work, dishes, breakfast foods - Money handing experience - Food ordering experience - Self motivated Please email resumes to: [email protected] See more
22.01.2022 Wirra Wirra Wines is looking for an experienced front of house person to work in a new role at our award-winning cellar door. The Concierge role welcomes visitors and manages traffic flow on weekends to ensure that customers of our Tasting Room and Harry’s Deli café enjoy the best possible experience. It’s a busy role, ensuring covid compliance, happy customers and efficient management of people, space and resources. As well as weekend work, there will also be the potential t...o work casual shifts during the week in our Tasting Room, or Harry’s Deli depending on your skills and background. For that reason, wine knowledge would be great, but is not essential. Standard hours are 10-5pm Saturday and Sunday and Public Holidays. Casual rates apply. So if you are looking for weekend work, love meeting people, have a bright personality and solid experience preferably supervising level - in food or wine hospitality, we’d love to hear from you. Send your CV to Kristie at [email protected] before Friday 23/10. We look forward to welcoming the newest member of the Wirra Wirra Tribe! See more
22.01.2022 Britannia Hotel Looking for someone to work roughly 20 hours per week. Perfect for someone with another job or looking to pick up extra hours before Christmas. Must have: - RSA... - TAB and KENO experience - RSG preferred Please send resumes through to [email protected]
21.01.2022 Hello from The Pantry On Egmont We have Great News! An opportunity to join our team as a FOH/BARISTA superstar has become available Does this sound like you? You have at least 2 years of cafe experience You have coffee and latte art knowledge... You know your way around a coffee machine & grinder You have strong work ethic and solid team mentality You are friendly You are able to work the floor to serve customers We have 28-35 hours available over a 4 or 5-day roster. Your roster is negotiable, however, weekend availability is a must; Flexibility with your roster is an asset. For the right person this can be a permanent position and there is room to move into a 2IC role We offer Award wages and a happy respectful work environment. We have built a reputation around excellent food and customer service. The successful applicant must share this vision and have a passion for continued success. We are a small venue with a tight nit team and we are looking for someone amazing to join us. If you meet the above criteria we would love to hear from you. Please send your cv to [email protected] Only shortlisted applicants will be contacted to arrange an interview/trial shift. See more
20.01.2022 One of our breweries, with global budget, national support and local values has just reached out... SA's Pirate Life Brewing are now seeking a "Venue Manager" with vision, passion and natural leadership to help them open venues, increase capacity and lift hospitality service levels to the max. This is a brand new role in SA.... You will lead an existing team. Growth and expansion have seen this opportunity open and we have plenty of time to find the perfect character & candidate. Existing experience in bar, venue, or restaurant Management is a must. The remaining criteria is down to your character and your ability to lead a crew and manage multiple stakeholders across a growing operation. This is a national opportunity role! This is a local leadership position! If you are suitable: You can commence now or in January. You can negotiate your annual salary. [email protected] or DM @heapsgoodhospo No Nonsense Venues! No Nonsense Pay! No Nonsense!
19.01.2022 Cafe Melo Windsor Gardens Looking for a full time and experienced barista! Please contact Luke: 0432632480
18.01.2022 We are looking for a passionate and motivated casual Chef. Our newly built venue located in the heart of Virginia comprises of a large dining area. The successful applicant will demonstrate the following:... *Positive attitude with a strong work ethic *Ability to multi task *Work well under pressure *Flexible to work over a 7 day roster *Experience working in a similar role If you have a passion for good food and keeping the customers happy please send your resume to the Head Chef at TheV Hotel [email protected] or apply within
18.01.2022 Black Bull on Hindley is on the hunt to find experienced RESTAURANT & BAR STAFF! The successful applicants must; - Have previous experience in restaurant and bar work - Must be available on weekends & public holidays - Have an RSA... - RP Badge is not required, but favourable - Gaming Badge is not required, but favourable - Be reliable - Can work under pressure and in a fast paced environment If this sounds like you, please email your updated and relevant Cover Letter & Resume to [email protected] *Recruitment Agency applications will not be considered at Black Bull Hotel See more
16.01.2022 The Moseley Bar & Kitchen are looking for Bartenders, Glassy's & Food runner's to join their Amazing team as we start heading into a busy summer. If you are hard working and have a can do attitude please forward your resume- [email protected].
16.01.2022 AMBROSINIS RESTAURANT 136 MAGILL RD NORWOOD Ambrosinis Restaurant in Norwood is seeking a mature and experienced person for front of house,for lunch and dinner service for approximately 30 hours per week. Our cuisine is Northern Italian with an extensive menu and wine list with local and Italian wines.... Applicants must have experience in a la carte and wine service, well presented and with confidence and capability to work unsupervised at times. We are a long established restaurant with many regular clients with a focus of fine food and personable service. Please add your resume and cover letter to this site and we will contact suitable applicants for an interview. We would appreciate that you do not call or message as it is strictly by email for the first contact as we may not always be available to answer.
16.01.2022 Fyl. You need to update your MySA Gov app, for the covid check in feature.
15.01.2022 All day dining experience with breakfast Take away, lunch and tapas style dinner in a contemporary French Wine Bar. You will be joining a small team who are passionate, hard working and dedicated to the growth of the kitchen. Good Salary. Great Team. Clean Kitchen.... Fresh Produce. To apply for this position please: email: [email protected] OR DM @heapsgoodhospo See more
15.01.2022 Cocktail Bartender Anchovy Bandit (Prospect) Casual- approx. 20hrs per week Ability to sling drinks in a fast-pased environment. Classic cocktail knowledge/wine knowledge/coffee skillz is desirable... The Bandit is looking for a desperado to join our crew of movie misfits. We love Italian food, great drinks and good banter! If this is you, please send your resume to [email protected] OR drop by for a slice! See more
15.01.2022 OLEACEAE Restaurant Cooks,kitchen hands,Barista,F&B Attendants Mount Barker Looking for experienced cooks, kitchen hands, barista, and F&B attendants to join our team. We are a Mediterranean restaurant in Mount Barker, operating from Thursday to Sunday at the moment, and opening all week soon.... - Minimum of 2 years of experience in AU - Ability to work under pressure - Passionate, with positive attitude - RSA - Covid Marshal Course to be completed - Casual, Part-Time, or Full-Time positions Please send your cover letter and resume to [email protected]. Only resumes send to the email will be considered. Thank you.
14.01.2022 Liquid espresso on Grange Road, Findon is looking for another team member.The wait staff position requires outstanding customer service skills with an attitude to match. The successfull applicant will have great communication skills, be a team player, have a good range of availability, have experience in table service and coffee making. The position suits someone looking for a long term placement, with immediate start available.Approx 25 hours plus per week. Evening and weekend work required. Resumes to [email protected] or phone 0422298839 to arrange an interview.
14.01.2022 ***WE'RE HIRING*** Nugg Lyf are opening our new store in Daw Park soon and as such are hiring several staff across a couple of positions (including cooks for our new breakfast concept). Send resumes and cover letters to: [email protected]... Cook role: - Minimum 3 years experience - Cafe experience a benefit - Must be confident under pressure and able to work solo or in a team - Will be working alongside inexperienced cooks at times so patience and ability to demonstrate correct procedures important - Takes pride in cleanliness and hygiene standards of kitchen - We want someone with initiative/problem solving skills/ability to be creative for daily features Sr Staff member (Also looking for Morphett Vale): - All rounder role so need to be able to handle a busy kitchen and also have customer service skills - Cooking experience (including takeaway kitchens) not essential but preferred - Able to work late nights & weekends Jr Staff member (Also looking for Morphett Vale): - All rounder role - No experience required, but positive/hard working attitude, keenness to learn and ability to work in a team essential (we will teach the rest) - Able to work nights & weekends
14.01.2022 Grange Hotel located in the western suburbs specializes in quality modern Australian style local food for lunches and dinner, but also caters for large functions and events. We are currently seeking experienced chefs to drive our busy operation going into summer. Applicants must be well presented, hard working, enthusiastic and passionate within the chosen fields of applied position.... To be considered for this role you should: Flexible with working hours - Must be available at both weekday & weekend splits. Can think on your feet as you learn and adapt to an ever-changing environment. Must be hard working, enthusiastic and be able to drive the food standards along side with the head chef. Start Immediately. Please forward resumes to. Email address [email protected]
14.01.2022 Coccobello Are Hiring... Barista & Bartender casual position | Friday & Saturday nights | option for additional shifts for the right candidate... You must be able to demonstrate some previous bar experience including cocktail making and barista skills to support the team on the busy Friday and Saturday nights. To work well within a team is essential and your ability to multitask is helpful to assist with other front of house tasks such as answering the phone, welcoming guests and processing pick up & delivery orders. For the right candidate there is the option to pick up more shifts throughout the week as a Food & Beverage Attendant if you enjoy working on the floor and have previous experience in table service. Immediate start. Food & Beverage Attendant casual position | 2 - 5 shifts per week You must bring along 2 years of experience in table service in à la carte restaurants and good knowledge of the Italian cuisine and Italian & South Australian wines are preferred. You are a quick learner and will be assisting also with managing bookings, answering phone calls and processing pick up & delivery orders. You enjoy interacting and communicating with our guests and you work well in a team. You can stay focused and calm in busy moments and you must be available nights and on weekends. We offer a well-structured and friendly work environment with room to grow and are looking for hospitality enthusiasts who enjoy working in a fast paced, busy and fun restaurant. Please send your resume with a cover letter to [email protected] or drop in your CV at the restaurant in the afternoon from Wednesdays to Saturdays. Immediate start. Only serious applicants need apply. Only successful candidates will be contacted.
14.01.2022 48 Flavours is looking for mature aged senior staff. With a minimum of 3 years hospitality and or retail experience. Supervisory and Leadership positions available, as well as Gelato Churning/Making positions. To Apply email resume to [email protected]
12.01.2022 Unley BBQ Chickens are looking for 2 experienced casual staff to work in our fish & chip/chicken shop. We are a family run business that works hard and has fun while doing it. So if you can handle a fast paced environment and still have a laugh then send your resume to [email protected] Must have Australian working rights and be available 5:30-830 pm Wed-Mon
12.01.2022 HORTAS PORT NOARLUNGA Hortas is looking for experienced front of house people, who are vibrant and great with customers, to join our hard working team Minimum 2 years experience in a la carte and must be available weekends.... Email [email protected] or drop in your resume to ,2 Saltfleet St ,Port Noarlunga
12.01.2022 Burra Hotel is loooking for a Chef/Cook to join their team. Friendly working enviroment, must have a good understanding of team dynamics and be enthusiastic, well presented with a good work ethic. Can hire on a probationary period on casual wages then happy to discuss salary. Contact Anita or email [email protected]
11.01.2022 Peter-Rabbit is seeking a passionate chef/cook to join their kitchen team. This is a casual position with the possibility of full time. Please email your resume to [email protected]
10.01.2022 Howard Vineyard is a premium Cellar Door, Restaurant and Function venue located in the Adelaide Hills. We are currently seeking highly motivated customer service driven, enthusiastic and vibrant hospitality staff members for our venue. See below for multiple opportunities we have available: WEDDINGS There is an opportunity to join our weddings team who are passionate about delivering an exceptional wedding experience to all our couples and their guests. Candidates must; - Be... available Saturday evenings (5-8 hours) - Current RSA certificate - Hospitality experience - Exceptional customer service skills - Excellent communication skills - Immaculate personal presentation - Enjoy working in a fast paced team environment RESTAURANT Our Clover + Stone restaurant offers a delicious a la carte menu bursting with local produce and a Korean influence. We are look for casual restaurant staff members who are service driven and passionate about food and wine. Candidate must; - Be available for work Sunday (day shift) (5-8 hours) - Current RSA Certificate - Hospitality experience - Exceptional customer service skills - Excellent communication skills - Immaculate personal presentation - Enjoy working in a fast paced team environment We are looking for staff who are available to work in our Weddings or Restaurant teams or both if you are looking for more hours. You must be available for weekend works and process the above requirements. Howard Vineyard offers a culture of staff involvement, an enjoyable workplace and career advancement opportunities to the right candidates. These are casual positions and hours can range from 5-15 hours per week. Please specify what role you are interested in on your application and email to [email protected] See more
09.01.2022 We are looking for a casual cook to join our kitchen-team. Must have cafe experience, breakfast experience, hard working and a team player. Must be available Tuesday-Sunday. Hours will be discussed during the interview stage.... All resumes preferred to be handed in person during our business hours 7:30am to 3pm or email to [email protected]
08.01.2022 A local venue pushing the boundaries of breakfast and lunch staples. Trade in the Smashed Avo for Breakfast Okonomiyaki with Caramel Pork Belly. Lunch is small asian style plates with meats grilled over Japanese charcoal.... Coffee comes courtesy of Thebarton-based Presstwood Roastery and local produce championed. If you're an experienced Chef with local interest and a lifestyle focus - this is a role for you. To apply for this position please: email: [email protected] OR DM @heapsgoodhospo
08.01.2022 Southern Shine Distillery & Stokers Restaurant Head Chef An opportunity exists for passionate, reliable and motivated individual to become part of a brand-new Distillery, Restaurant and Cocktail Bar located in the South of Adelaide. Not just your average venue - O’Halloran Hill is about to get a whole lot more exciting.... If you're a talented, enthusiastic and creative Chef, please get in touch with us. To fully respect you and this brand-new role, we would like to meet, to listen, to share some food and get to understand you. We are offering a 3-month qualifying period, then a full-time position. We are seeking an experienced full time Head Chef to lead our Kitchen team, who is available to work split shifts, days, nights, weekends and public holidays on a 7-day roster. Successful candidates must possess the following characteristics, attributes and experience: A minimum of 5 years’ experience as a Head Chef, working in high end venues. Be highly knowledgeable about South Australian produce and be innovative in creating modern new dishes or putting a twist on traditional dishes showcasing seasonal produce. Prior experience working with a wood fire grill would be highly favourable. Be a strong leader and have excellent communication and motivational skills to lead and encourage the kitchen team to grown in positive and an innovative direction. Main Responsibilities: Oversee and lead the kitchen team in a hands-on manner Help management to design, cost and implement innovative and creative seasonal restaurant menus, function package menus and menus to compliment gin tasting flights for the cellar door. Be responsible for stock control and ordering produce. Maintain high standards or food and safety procedures and oversee the kitchen cleaning maintenance schedule. A brief, written, "This is who I am and why I think I fit your vision", can be sent to: Luke Beare: [email protected]
07.01.2022 1. Food and Beverage Traineeship Torrens Arms Hotel Fulltime traineeship available for hard working, motivated individuals looking to kickstart their hospitality career. Earn while you learn. Due to licencing laws, must be 18yrs +. Apply via the link below!! Link for applications: https://www.seek.com.au/job/50904094
07.01.2022 Blacksmiths Inn are looking for a chef/cook required for busy northern suburbs hotel , minimum of cert III and at least 5yrs in the industry is a must . Must be punctual and have a can do attitude. Nights, split shifts and w/ends are required 25-30 hrs P/W within a great working environment. Must have there own transport. Please email ccv to [email protected]
07.01.2022 F93 Cafe F93 is an exciting establishment in Keswick which has grown into another business at night time as well with a liquor licence and minor renovations in the next 2 months. We are looking for a staff members that are passionate about the hospitality industry to join our team. Positions available range from fulltime to casual. ... Does this sound like you? If so, we want to hear from you! - Passionate about food and beverages - Base knowledge of hospitality industry - Barista knowledge - Great customer service - Base POS knowledge - RSA Certified (optional) - cooking skills Positions Available are below: - Barista/ All Rounder (At Least 2 years experience) - A Cook (Some Knowledge of Italian Cooking) Please forward your CV or quires via email to [email protected].
07.01.2022 The Reepham Hotel is currently seeking an all-rounder (Gaming, Bistro and Front bar) to assist in the day to day operations of the venue and to compliment an already strong team. With 30 plus hours on offer for the right person. Customer service, and creating a great atmosphere are all key aspects of this role whilst observing all relevant legislation and codes of practice. To be considered for this Role, you will need to possess the following:... Relevant industry experience preferred Responsible service of alcohol certificate Capacity to hold a Gaming badge TAB experience preferred but not essential Excellent communication skills A vibrant and outgoing personality If this sounds like you, then take the next step and apply now! Please apply in person or send resume to [email protected]
06.01.2022 Cafe located in Norwood looking for two experienced workers 1 - Cafe manager, must have managment experience minimum of 3yrs This role is a full-time position, experience in cafe/ restaurant management is essential. Barista experience is required as a manager. Send CV with references ... Second position - All rounder - barista experience not essential but preferable. - previous cafe experience is required. Send CV - [email protected] See more
06.01.2022 DUTY MANAGER If you are a DM looking for a change or a "DM IN WAITING" seeking an opportunity, then look no further than the Fed on Semaphore. We are a beach side full service pub and live music venue. Candidates will need to be: * Gaming experienced & accredited... *Passionate about the industry and providing only the best in customer service *Enthusiastic and take pride in their work. *Hands on experience with TAB & SA Lotteries is an advantage Email your resume to: [email protected] If you wish to know a little more about The Fed check out our website: www.fedonsemaphore.com.au
04.01.2022 Come join the crew at Glenelg Golf Club we are looking for chef approximately 25-30 hours a week Experienced in functions and busy bistro/restaurant is an advantage Immediate start.... Also looking for hard working kitchen hand approximately 15 hour a week Please email resume to [email protected]
03.01.2022 Winston Takeaway Cook/Kitchen Hand WANTED!!! Winston Takeaway is a prominent and established fish and chippery in Daw Park. We are looking for a staff member that is passionate about the hospitality industry to join our team. The position is a casual role with a flexible roster. The job requirements include:... - Previous fish and chips business experience/knowledge. - Sufficient cooking skills - Adequate food preparation skills. - Experience in customer service. Does this sound like you? If so, we want to hear from you! If you are interested in applying for the position, please forward your CV or queries via email to [email protected]
03.01.2022 SOUVLAKI BROS ARE HIRING SUMMER CASUALS Souvlaki Bros brings the best of Greek street food to Australia through our famous yiros, AB’s and chips. We are a busy, family-owned take away shop located in Moseley Square, Glenelg who pride ourselves on delivering a high quality of food with exceptional customer service. We are looking for multiple people to fill the position listed below: ... ALL-ROUNDER: - Responsibilities primarily include customer service and front-of-house food preparation, with some back-of-house work - Previous experience in a customer service, hospitality or fast food role is essential, with experience with fryers and/or hotplates preferred. - All candidates must be comfortable working as a part of a team in a high-pressure and fast-paced environment. - The ability to work late nights is preferred. This position requires working in a high-performing team and the ability to work in a fast-paced environment. Availability across a 7 day roster, with weekends and Public Holidays is essential. For successful candidates, training will begin immediately. To apply, please email your resume to [email protected]. Please clearly state which position you wish to apply for in the email and include a brief 1-2 paragraphs on why you would be a good candidate for this position. Please attach a copy of your right to work in Australia (i.e. Australian Birth Certificate, Australian Citizenship Certificate, Australian Passport etc.).
03.01.2022 Bracegirdle's WE ARE HIRING! Positions available for EXPERIENCED baristas. Glenelg | Marion | Blackwood | McLaren Vale | Cross Rd... Casual 20 -25 hours per week The successful applicants must: Be flexible over a 7 day roster Have at least 2 years experience making quality coffee Must be able to dial in the grinder and understand pour time Have great customer service skills, an ability to work under pressure and multi-task, strong attention to detail, and the flexibility to work both autonomously and cohesively within a team. Please send your CV and covering letter to [email protected] or drop it into your nearest Bracegirdle’s café.
03.01.2022 **WE ARE HIRING!** Part time Chocolatier | 3 days per week A rare and unique opportunity has arisen for the right candidate to join the Bracegirdle's team! Reporting directly to the Head Chocolatier, Bracegirdle's chocolatiers create and produce high quality, handmade chocolates, using only the highest quality products and ingredients. A basic ability to melt, mould and temper all three types of coverture chocolates (white, milk and dark) is required, and the successful ap...plicant must possess creative imagination, artistic ability, and strong attention to detail. Pastry Chefs and those with Certificate III and IV Hospitality (Patisserie), Diploma in Patisserie, or proven industry experience will be looked upon favourably. Please see the attachments for more information and if you think this role is for you, please send your CV and covering letter to [email protected] by 5pm, Monday 30 November. See more
03.01.2022 Watermark Glenelg The Watermark Hotel Glenelg is looking for experienced FOH hospitality all-rounders. Gaming room experience with current gaming badge an advantage but not essential. Must be available nights & weekends. Please forward resumes to [email protected]
01.01.2022 The Two Wells Tavern & Motel is a Family owned hotel with a small friendly team. We are seeking a friendly and reliable Bar and Gaming Attendant. This is a casual position with weekend availability a must. We are needing someone with experience in Bar, Gaming, TAB and SA Lotteries. RSA & relevant gaming certificates a must. 20+ hours available for the right applicant. Please send resumes to [email protected] Or simply come in to the hotel and speak to Loretta.
01.01.2022 An opportunity exists for a responsible and committed Bar Manager to join our vibrant and dynamic team at The Crazy Horse Revue. This is a fantastic opportunity for someone who has previous experience in leadership roles and hospitality or who wants to take the next step in their career. The successful applicant must be able to deliver exceptional customer service and instruct and manage staff to achieve results. The key responsibilities will include:... Assisting the venue manager to exceed targets and optimising revenue growth Effectively order stock and control the bar costs in accordance with budgets Ensuring company rules and regulations are complied with Ensuring quality and consistent beverages with prompt service Establish customer relationships through the club rapport with regular customers by becoming familiar with their particular needs, expectations and requirements Exceed and surpass customer service expectations to ensure repeat business You will need to be flexible and able to work late shifts, especially weekends. You must have leadership skills, be self-motivated and should be able to work under minimal supervision. You must possess initiative and the ability to be resilient in high pressure situations. If this sounds like the ideal opportunity for you to take that the next step in your career at one of Adelaide most iconic adult entertainment venues then please apply to Erin Keegan at [email protected] Opening hours are from 7pm to 5am Mondays to Saturday Please Note - Only shortlisted candidates will be contacted for interviews.
