Sailors Grave Brewing in Orbost, Victoria | Brewery

Sailors Grave Brewing

Locality: Orbost, Victoria

Phone: +61 466 331 936

Address: 7 Forest rd 3888 Orbost, VIC, Australia

Website: http://www.sailorsgravebrewing.com

Likes: 4993

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25.01.2022 Sailors Grave summer Peach Melba cream sour lemon meringue cream sour

23.01.2022 Hey Melbourne you want to get outta town this weekend? For the third year in a row, Hogget Kitchen and Sailors Grave Brewing are collaborating to bring you an evening of feasting, beer, beer and more beer! We will be bringing 5 beers with us this one Skull rock ... Out too far ~ Hazy pale Dark Emu ~ Dark lager Into the pines ~ Forest ale Drunken sailor ~ Breakfast stout matched with a 5 course menu Why not make a day of it and go see skull rock in real life at Wilson Prom @pennicottjourneys Book your table today! @hogget_kitchen

23.01.2022 Nice to get a mention in this

21.01.2022 DOWN SHE GOSE Brew Day Gose beer style for us is all about the ocean! Our core range regular is brewed with a seasonal mixture of locally harvested seaweed from @snowyriverstation

21.01.2022 Thank you @foodandfibre_gippsland for awarding me the inaugural winner of the Female Agribusiness Leader of the Year. Thanks @leadershipvicbc for your awesome prize and support of this prestigious award! I just want to shout out to all the women leaders that I count as my friends & allies, most are in the food & fibre sector, most are juggling busy family lives and you all inspire me every day!... My slipway sisters @slipway_lakes_entrance Sallie Jones @gippslandjersey Sam Mahlook @miriamsrestaurant Andrea lane @float3909 Trish @nuragunyu Amelia Hartney Cecelia @cece_lia10 Emily Richardson Dr Nicola Watts @watts.nicola Liz Mitchell @snowy_river_cycling Amelia @ambercreekfarm Lucy quin Rachel @butterflyfactory_gippsland Laura @featherandboneprovidore Jo @pointerremote Kimberley @shinglebackoffroad Dimity @alastingtale And all the ACRE ladies! Nicola Pero Fiona @dollarbillbrewing Tanya @lindenowlongpaddock @natasha_morgan_ And to the men that are in my speed dial Stephen Angus and Ben Gerbert And of course my partner in crime @nedkellysboots who puts up with all my ‘I’ve had an idea!’

21.01.2022 @emptyesky Hey Everyone, Elle here reporting from East Gippsland! Lakes Entrance has been in the news this week as having been the location of having a visit by a COVID positive person. However as yet there have been no positive results (fingers crossed there is none in the future!!) and this community, which suffered from last summer’s bushfires, needs your support. So while keeping an eye on health advice, please don’t cancel your holidays and come and support this area in... its recovery. It’s been so great seeing so many people around Gippsland with their Esky! I caught up with some local friends today at the @slipway_lakes_entrance for an ice cream and it was delicious. Lakes Entrance is still open and welcoming everyone, so if you’re looking for some great summer plans, come and visit! Just make sure you follow government regulations and if you’re feeling unwell please stay home and get tested. #lakesentrance #eastgippsland #gippsland See more

18.01.2022 It hasn’t been the greatest year /month / week and yesterday really topped it of with a pile of car troubles as we were trying to leave our postcode for what feels like the first time in forever. Sorry Melbs I know it’s worse for y’all ! Anyway we’re headed for a mini break in South Gippsland Christopher Rimmer

18.01.2022 We’re still delivering and taking orders for ALL HANDS ON DECK Subscription boxes until the end of September and then they will roll over until the next delivery run on 3 November. We still have a few subscriptions left!

18.01.2022 SAILORS GRAVE CELLAR DOOR After 18 months we now have our very own cellar door at @slipway_lakes_entrance open every day of summer 11 - 9! HUGE thanks to @hutt_living and crew, amazing work, your attention to detail and creativity is incredible! ... Shout out to the team of women that have all the grit and determination to get this project to the line @gippslandjersey @mama_miriams_seafood_kitchen @float3909 Shout out to @orbostbakery for donating the beer fridge So much love has been poured into this little beer-box! The bar is banksia wood from our farm, the tap handles are driftwood and burnt tea tree from last year bushfires Sailors Grave at Cape Conran and the bar is hand painted by @dunetown Come say hi to our beautiful team, who are not Swedish back packers but are our nephew Angus and his lovely partner Zoe @fredjewels - you can buy her work next door at @f_o_u_n_d_r_y

17.01.2022 Sou’east draught @harbar_bermagui

17.01.2022 MASSIVE DAY here at the brewery! Today we’re shipping out 6 pallets to @beercatsjapan Japan we can’t wait to be able to follow our beer over share a beer with you all!

17.01.2022 @east_gippsland_winter_festival is in full flight! Just a reminder that while unfortunately we have postponed our event until the 28th August there are still plenty of events taking place in east Gippsland, specifically a lantern parade in Orbost this Saturday! @emily_hollingsworth_photo

16.01.2022 A week ago we added the missing link on our journey to supply all of our meat from our farm, when we can’t we try source it from local & ethical farmers. Our friends @featherandboneprovidore have recently written a book on this topic and it is a must read if you care about your food and where it comes from! But back to the baby chicks! Chris’s ancestor came to Australia on the first fleet for stealing a chicken, I kid you not!... I blame his lineage for his inability to shake off his chicken loving addiction, he has also passed this on to our kids! But we’ve come to a chicken solution, broiler chicks! Not the most romantic name but it is a start! Hopefully our well connected mates @featherandboneprovidore can hook us up with some slower growing heritage breeds once we’ve gained some more pluck! Wish us luck See more

15.01.2022 This year we have cooked up something intriguing with the @currumbinvalleybeer wild men!! @carwyncellars 'Tis the season! Our 100% Australian, 100% Independent and 1000% wonderful Canvent calendar is back and better than ever. Here's what you can expect: ... - 24 craft tinnies, never before seen and created exclusively for Canvent - Redesigned packaging with your fridge space in mind. We're talkin' two twelve packs, folks! -Our very best line up yet, with a higher proportion of hop driven beers (yes, IPAs!), as well as a whole swag of big, barrel-aged, and even mixed culture sour beers. Put simply, we have taken things up more than a few notches and this is far and away the best Canvent we have ever assembled. We can't wait to share it with you, so mark your calendars (pun entirely intended) for 12 pm October 14 when the original and best craft beer advent calendar goes on sale. Link's in our bio for more info and to sign up to our mailing list. Mailing list subscribers receive $10 off each Canvent purchase for the first 48 hours of presale. See more

15.01.2022 Next weekend at one of our favourites @hogget_kitchen see ya there xx

14.01.2022 Isn’t this awesome to see!

14.01.2022 DEEP DEEP IN THE WEEDS It is with a heavy heart that we have made to very hard decision that we will be postponing Deep Winter Festival until the 28th Aug. There have been many factors at play that we have had to consider and in the end it has come down to the health and well being of our very small team and with the extra COVID complexity in play we felt that we could not deliver the event that we had promised and had worked so hard to achieve.... If you have purchased a ticket you may retain your tickets if the new date still works for you, if not your purchase is fully refundable! We thank you for your understanding Our apologies to @east_gippsland_winter_festival which this was a part

14.01.2022 Popped into @miriamsrestaurant for a hit of seafood (best seafood platter ever) and a team meeting with our shipping container bar builder @hutt_living getting organised ahead of our @slipway summer

12.01.2022 Our new brewery resident

12.01.2022 ALL HANDS ON DECK!! We’ve nearly reached our deckhands allocation so if you’ve been thinking about it now is the time to press that button we’re still shipping the first box and the next shipment is on the 3rd November Ahoy you sailors and salty dogs all hands’ on deck for an announcement from the captain! ... Sailors Grave is here to keep its crew happy and hydrated as they navigate stormy seas, with a year’s delivery of amber gold. Every two months, the salty service will ship essential supplies, including 12 beers* new releases and some special rare finds straight to your cabin door. For just $500 a year our trusty deckhands receive more than $650 in salty value. The delivery includes: An exclusive deckhands T-shirt** An exclusive deckhands glass** A deck of Sailors Grave playing cards** An original linocut art print with every beer box 10 % off our online shop An exclusive membership card and number Shipping is included. *12 beers or equivalent - sometimes we make 500ml cans, in this situation the cans will be laid sideways but the overall volume is equivalent to 12 x 335mls **Shipped separately before Christmas with a couple of special Christmas beers. #keepinglocalalive

12.01.2022 In celebration of a bumper hay season this year after prolonged drought our first special release of the year is a HAYZY brewed with silage

09.01.2022 DEEP WINTER FESTIVAL IS COMING! We’re out of our minds with excitement that @sheppartonairplane are playing! Teaser here to get you in the correct mindset We’ve also just confirmed experimental collaborative project- Swamp Creechers - Epic, Dirty, Swampy, Psychedelic Rock Blues Soundscapes.... There are still tickets available and is there any better post lockdown getaway than this?? You can book accommodation anywhere in East Gippsland as we have buses running from Bairnsdale and everywhere in between return trip thanks to @eastgippslandvarietytours (this includes Bruthen and lakes entrance FYI) and also a curtesy bus to Marlo!! There are also heaps of other stuff going on around East Gippsland as part of @east_gippsland_winter_festival full program here

09.01.2022 Here comes the do, dun, do, do Here comes the sun, and I say It's all right Lemon meringue cream sour has some new skins and has full graduated to the main stage

08.01.2022 We’ve no idea what to do with a Drunken Sailor but we probably wouldn’t share this Coffee Breakfast Stout with him. It’s brewed with micro roasted beans by Genovese, vanilla beans, cinnamon and a little Karl whiskey barrel oak aging to boost the coffee notes. Bravo Sailors Grave Brewing

08.01.2022 # update - someone has volunteered # We need a package picked up in Melbourne on Friday and delivered to Orbost on the same day! There is a case if beer in it for the traveler# update - someone has volunteered # We need a package picked up in Melbourne on Friday and delivered to Orbost on the same day! There is a case if beer in it for the traveler

06.01.2022 The next time I publicly say I’m going to hand cut a deck of cards TELL ME TO SHUT UP!!! The kings are here, it was painful and traumatic but they are on paper, just the jacks to go We promised our deckhands a deck for Xmas so I’m burning the midnight oil. #stupididiot

05.01.2022 Cheers The Crafty Pint

05.01.2022 Dark Emu ~ Dark lager our collaboration with Bruce Pascoe using the addition of roasted mamadyang ngalluk and burru ngalluk grass seed from the Far East harvested by Yuin people on the banks of the Wallagaraugh River. The beautiful art on the can depicts the giant creator emu, baiame, after it left earth and rose into the sky, becoming the huge dark space in the Milky Way. It was created by Yuin man Terry Hayes who also harvested the grain used in Dark Emu. We’re really prou...d to be sharing this beer with you today during NAIDOC 2020 Always Was, Always Will Be. recognises that First Nations people have occupied and cared for this continent for over 65,000 years. This country was criss-crossed by generations of brilliant Nations. Aboriginal and Torres Strait Islander people were Australia’s first explorers, first navigators, first engineers, first farmers, first botanists, first scientists, first diplomats, first astronomers and first artists. Australia has the world’s oldest oral stories. The First Peoples engraved the world’s first maps, made the earliest paintings of ceremony and invented unique technologies. They built and engineered structures - structures on Earth - predating well-known sites such as the Egyptian Pyramids and Stonehenge. We truly are the lucky country to share this with our indigenous brothers and sisters. We thank Uncle Bruce Pascoe & family for entrusting us with this project and we pay our respects to ancestors and Elders past and present of the lands in which we dream, learn and live. We’re privileged to share and walk this special country together, the worlds oldest continuous culture and we’re committed to honouring this history and knowledge through our work at Sailors Grave. A percentage of the proceeds from the sales of Dark Emu will go to support the studies of local Aboriginal students at Orbost, Mallacoota and Eden.

05.01.2022 This is not just a local issue THIS is a GLOBAL ISSUE! @stopkalbar With the threat of a giant mineral sands open cut mine being planned just above the Lindenow valley in East Gippsland we want to bring attention to the very real threat to our areas food bowl and where we source a lot of our produce. The #Kalbar mine will be only 500 metres from the banks of the Mitchell river and will require 3 billion litres of water to operate per year. 13 sq Km of open cut mine which will... release radioactive toxic dust particles into the atmosphere, just upstream of a $155 million agricultural industry?! Mining and farming cannot co-exist like this! Please help save our local area, our waterways and our farm land by making a submission today you have until 5pm Thurs 29th Oct. https://engage.vic.gov.au/fingerboards-IAC and see www.stopkalbar.com or https://minefreeglenaladale.org for more details #stopkalbar #minefreeglenaladale Find out more @stopkalbar @caseymoore

05.01.2022 Friday night we took the gong for the @foodandfibre_gippsland award for excellence in collaborative partnerships COLLABORATION is something we’re pretty familiar with, we feel it’s a opportunity to share, learn and grow and it’s one of our favourite aspects of our business. ... One of our favourite collabs is Dark Emu ~ Dark Lager. This collaboration runs deep, the native grains harvested by Yuin people on the banks of the Wallagaraugh River, the beautiful art on the can depicts the giant creator emu, baiame, was created by Yuin man Terry Hayes who also harvested the grain used in Dark Emu. First Nations people have been making fermented beverages both here in Australia and across the world for thousands and thousands of years, we are just the conduit for this particular story in what is just a blip in time. We’re particularly proud that a percentage of the proceeds from the sales of Dark Emu will go to support the studies of local Aboriginal students at Orbost, Mallacoota and Eden. More than just beer

04.01.2022 Staring at the horizon is good for the soul @skingmanproductions

04.01.2022 Well cheers @merrickwatts! Friday knock off beer! Dark Emu- Dark Lager by @sailorsgravebrewing - there’s an amazing story behind this beer and the use of native ingredients and native wisdom to brew it. Look into it...whilst sampling one or two cans? Delicious brew! Cheers to you all! A special cheers to Bruce Pascoe for his amazing work on all his Dark Emu projects! #legend #darkemu

03.01.2022 When we first read Bruce Pascoe’s Dark Emu we suddenly felt that we were seeing the true Australian landscape first time. Over the last 200 years we have been cloaking the environment with layers in our own image, to make us feel safer and more comfortable in what can sometimes be an unfamiliar land. We have since been on a sometimes deeply personal journey ‘looking over our shoulder at the past’ and as Bruce says so eloquently you can’t eat our food until you can... swallow our history. Over the last 6 months we have been working with Uncle Bruce to bring Dark Emu ~ Dark Lager to life, Using the addition of roasted mamadyang ngalluk and burru ngalluk grass seed from the Far East harvested by Yuin people on the banks of the Wallagaraugh River. Dark Emu ~ Dark Lager will be brewed whenever enough grain can be gathered to make the beer, but the beer itself will be an evolving story reflecting the seasons and the the availability of the grain. In the future grain will potentially be sourced from other regions and communities, which is just the way we like it at Sailors Grave, we’re not making a commodity we’re telling a story about place, people and time. We thank Uncle Bruce Pascoe & family for entrusting us with this project and we pay our respects to ancestors and Elders past and present of the lands in which we dream, learn and live. We’re privileged to share and walk this special country together, the worlds oldest continuous culture and we’re committed to honouring this history and knowledge through our work at Sailors Grave. See more

03.01.2022 Are you driving between Bermagui and Orbost today or tomorrow? Pick us up some oysters and we will shower you with beer + love

01.01.2022 @eastgippslandcoffeeroasters Our friends Rach and Tim have made a thing!! Congrats to them Back in the early days Tim used to work here at the brewery, and we’re so proud that our little town is starting to diversify and innovate!