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Sakenet Australia
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25.01.2022 Thank you Sake News for the post about our Support Our Favourite Saké Maker project. The rice harvest for this year's Saké making will be finished very soon. And we will announce some new offers of this project soon.
22.01.2022 Rice harvesting at Benten-musume. They will start making Saké with this years rice very soon. Nama (unpasteurised) Saké will arrive in April or May 2021. And Hiire (pasteurised) Saké will arrive in December or later. Please visit @supportsakemaker or https://sakenet.square.site/support-sake-maker to support us.
15.01.2022 A good Saké helps me to enjoy good food even better.
11.01.2022 We will be at this Pop-up showroom by our good friend Simply Native, on Saturday the 10th of October (opening) and every Monday from the 12th of October to the 23rd of November. The showroom will be open 7 days from Friday the 9th of October to Sunday the 29th of November. #Repost @simplynativejapan ... One more week to go! @sydneycraftweek To celebrate our Castle Hill showroom opening, we are preparing for a little Hanami (sakura viewing) on Oct 10 (Sat). Our dear friend Kate in Orange will share some flowering branches to display and we'll serve our favourite sake from @sakenet and Small Forest wines by @small_forest_by_atsuko. Join us anytime 10am - 4pm. [Venue] Shop 2/19 Victoria Ave. Castle Hill 2154 We'll open those deliveries that have just arrived in a few days time. Check our story for the live updates! Also find out what's happening at the showroom in our material account.. @chashitsu_by_simply_native Enjoy the weekends, everyone! See you next Saturday! P. S. A special pop-up store @cafezeropointsix is on as scheduled. No sake or wines for opening but you can enjoy the best coffee in Sydney at their cafe!
09.01.2022 A picture of Ohta family and workers at Ohta Shuzojo (Benten-musune) in the last Saké making season.
06.01.2022 Tomorrow, Sunday the 6th September, 1pm-3pm Sake HONDA / Bottle shop MINO 9 Albany Street... St Leonards NSW 2065 Australia See more
01.01.2022 / This is dangerous. I opened one of our hidden items, Benten-musume Junmai Gohyaku-mangoku H18BY (year 2006). It had been stored in our cellar for 12 years. Extremely good condition and super delicious. It was very hard for me to stop drinking this good Saké at this line (about 450ml).... I think we should release some of the hidden items in some way very soon.
