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25.01.2022 Our Champagne Tasting Experiences Return! The champagnes from the Montagne de Reims growing region are dominated by red-skinned grapes, being made mostly from pinot noir (41%) and meunier grapes (34%), with some chardonnay (25%). The result is an array of excellent champagnes to drink in winter as they are luscious and full-bodied with flavours that provide richness, complexity and wonderful depth.... Explore a selection of champagnes from the Montagne de Reims, perfect for winter enjoyment and menus, at our informal tasting expérience. WHEN: Saturday 17 July, 2021 TIME: 12noon 2pm WHERE: Brighton, Melbourne TICKETS: bookings essential, via the link https://sallyhillman.com.au//champagne-tasting-experience/ Light canapés will accompany our tasting of cuvées from each of the following Houses; * Champagne André Clouet * Champagne Chartogne-Taillet * Champagne Huré Frères * Champagne Nicolas Maillart * Champagne Vilmart & Cie #SallyHillman #CelebratingChampagne #champagne #champagne #champagnelovers #champagnelover #champagnelife #winetasting #savoirfaire #tableware #growerchampagne #gifts #homedelivery #onlinechampagneshop #foodpairing #champagnemoments #champagnetasting #champagnelifestyle #instachampagne
22.01.2022 JM Sélèque’s flagship cuvée and a perennial favourite in grower-producer champagne circles, Solessence enjoys an eagerly anticipated release each yearand with good reason. Deeply rooted in the consciousness of those who have been enticed before, each rendition of Solessence combines character, freshness and balance with an assured sense of elegance and consistency that defies its entry-level pricing, providing an approachable and incorrigibly satisfying gateway into the wor...ld of carefully crafted artisanal champagne. A comforting fusion of ripe apple, red cherry, sultana and cream perfuses the palate, intensified by a dusting of baking spice and ensconced in savoury layers of earth and mushroomfull-bodied and texturally rich, like fruit glistening in a terracotta pot. Notes of honey and toast define the long and energetic finish, supported by a crisp, refreshing line of acidity and mouth-filling, chalky mineralityutterly rewarding for all pleasure-seekers and occasions. JM Sélèque Solessence Extra Brut NV Lehmann F. Sommier Psyché 56cl Ultralight Grilled mushrooms stuffed with goat cheese and parmesan, or a creamy chicken, leek and camembert pie. Visit Le Shop, our online store, via the link https://sallyhillman.com.au/shop/ #SallyHillman #CelebratingChampagne #champagne #champagne #champagnelovers #champagnelover #champagnelife #winetasting #savoirfaire #tableware #growerchampagne #gifts #homedelivery #onlinechampagneshop #foodpairing #champagnemoments #champagnetasting #champagnelifestyle #instachampagne
20.01.2022 Celebrating the good news tonight for Melbourne with Pierre Gerbais L’Audace Brut Nature A Blanc de Noirs cuvée, L’Audace is composed of 100% Pinot noir from 70-year-old vines of the lieu-dit (single-parcel) Sainte Marie. Named after its audacious and daring inception, L’Audace was one of the first cuvées to be made sans soufre (unsulfured) in Champagne, under the innovative craftsmanship of Aurélien Gerbais after his arrival at the Domaine in 2011. Beginning with this revolu...tionary cuvée, half of the House’s wines are also now produced without added sulphites. An immediate bouquet of oyster shell and sea foam flows steadily into aromatics of red apple, apricot, white flowers, dried mango and hot brioche. On the palate, L’Audace is structured, vinous and spicy with essences of apple, red plum, lemon peel, cream and almond over a lasting finish teeming with chalky minerality and trickles of caramel and spice. Pierre Gerbais L'Audace Brut Nature NV Lehmann P. Jamesse Synergie 60 Ultralight - arriving soon Designed for food pairing and true to its name, L’Audace boldly complements buttermilk fried mushrooms, salted duck fat fries sprinkled with rosemary and thyme, and even a hearty Reuben sandwich bursting with well-spiced, juicy pastrami, crunchy sauerkraut, Swiss cheese and a tangy Russian dressing. To purchase visit our online store via the link, https://sallyhillman.com.au/ #SallyHillman #CelebratingChampagne #champagne #champagne #champagnelovers #champagnelover #champagnelife #winetasting #savoirfaire #tableware #growerchampagne #gifts #homedelivery #onlinechampagneshop #foodpairing #champagnemoments #champagnetasting #champagnelifestyle #instachampagne
16.01.2022 A sublime trio! Nicolas Maillart 'Jolivettes' Extra Brut 2016 Jolivettes is a Blanc de Noirs (100% Pinot noir) champagne with fruit heralding from a single 0.6ha plot in the Grand Cru village of Bouzy in the Montagne de Reimsthe heartland of Pinot noir.... Pair with a juicy duck confit croque monsieur, a classic homemade cheeseburger, or a duck liver parfait served traditionally with cornichons and toasted baguette. Equally delicious with a sliver of Comté after dinner. Nicolas Maillart Brut Millésimé 2012 Brut Millésimé 2012 is a vintage Champagne blend of 55% Pinot noir (mainly selected from the Grand Cru Village of Bouzy, the spiritual heartland of Pinot noir) and 45% Chardonnay (mainly selected from the Premier Cru village of Écueil), with a vine age of over 30 years. Pair with seafood such as freshly shucked oysters garnished with ponzu sauce and grated daikon, or a chirashi sushia bowl of sushi rice topped with a fresh assortment of sashimi, salmon roe and creamy sea urchin. Nicolas Maillart 'Montchenot' 1er Cru NV A new addition to the House’s portfolio, Montchenot comprises 85% Pinot noir and 15% Meunier from closely located vineyards in the hamlet of Montchenot in the Premier Cru village of Villers-Allerand. Pair with succulent, salt-grilled alfonsino collars served simply with a squeeze of lemon, and creamy dishes such as Fettuccine Alfredo or a homemade chicken and leek pie. Exclusive to Sally Hillman. To purchase Visit Le Shop, our online store via the link https://sallyhillman.com.au/shop/ #SallyHillman #CelebratingChampagne #champagne #champagne #champagnelovers #champagnelover #champagnelife #winetasting #savoirfaire #tableware #growerchampagne #gifts #homedelivery #onlinechampagneshop #foodpairing #champagnemoments #champagnetasting #champagnelifestyle #instachampagne
02.01.2022 The glass is the only tableware that remains throughout the meal, and the universal, standard machine-made Hadrien 45 or its Ultralight counterparts of Psyché 56, Dionysos 66 and Ariane 72 in F. Sommier’s Signature Collection would not be out of place in any settingin fact, they would complete it. For all connoisseurs and lovers of champagne and fine wine, elevate and enrich your next tasting expérience with Lehmann Glass stemware and set yourself apart with the unparallele...d refinement and sophistication of Fabrice Sommier’s Signature collection. From L to R: Hadrien 45, a Universal glass,Box of 6 $168 Psyché 56, a Universal glass, Box of 6 $270 Dionysius 66, for all red wines, arriving soon Ariane 72, for all red wines, arriving soon To preview and purchase the Lehmann F. Sommier Signature Collection visit Le Shop, our online store, via the link https://sallyhillman.com.au/product-ca/lehmann-glassware// #SallyHillman #CelebratingChampagne #champagne #champagne #champagnelovers #champagnelover #champagnelife #winetasting #savoirfaire #tableware #growerchampagne #gifts #homedelivery #onlinechampagneshop #foodpairing #champagnemoments #champagnetasting #champagnelifestyle #instachampagne
