Salt Dish in Geraldton, Western Australia | Australian restaurant

Salt Dish

Locality: Geraldton, Western Australia

Phone: +61 8 9964 6030

Address: 35 Marine Tce 6530 Geraldton, WA, Australia

Website:

Likes: 4924

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant
• Cafe

25.01.2022 They may never win most photogenic at a beauty pageant but boy do our garlic mushrooms pack a flavour hit! Breakfast available 7am to 11am Monday to Friday. #fungi #brekkytime #lirravaleeggs #kingsgrovecoffee

24.01.2022 Team Member Wanted We are looking for an individual to join our front of house team and provide excellent table service. Must love food, coffee, wine & people. Barista skills desirable but not essential. Casual hours. Mostly Weekday shifts but must be available some Fri & Sat nights. If you enjoy working in a fast paced, team environment get in touch with us. Pop in with your resume or email [email protected] by 5th October.

23.01.2022 Kicking off the week with another mouthwatering pasta special. Lunch available 11.30am to 2pm Monday to Friday.

23.01.2022 Salt Dish will be closed Tuesday 3 November. We will be having a well deserved team day out at the races before the festive season begins. #winnersaregrinners #giddyup #saltycrew #teambuilding

20.01.2022 Our new Spring lunch menu is bursting with freshness. Spring lamb, new asparagus, baby carrots, spring pea risotto... Lunch Mon to Fri, 11.30am to 2pm. Walk ins welcome or book on (08) 99646030. Booking times are 11.30am (1.5 hrs seating) or 1pm.

17.01.2022 This week's delicious pasta special. Available while it lasts. #aldente #localprawns

16.01.2022 Who doesn't love a croquette? Especially our new Spring lamb croquettes, hummus, peppers, olives, chickpeas & gremolata. Perfectly paired with Dalzotto Prosecco. Bright, refreshing & crisp. #kingvalley @dalzotto.wines

14.01.2022 SOLD OUT Thursday's dinner with Cullen Wines is now sold out. We look forward to bringing you an evening of Cullen's renowned biodynamic, Margaret River wines expertly matched to a delicious menu prepared by Chef Owner Csaba Sellei. #5coursedegustation @cullenwines #saltynights

14.01.2022 Today's lunch special.....mmmmm. #local seafood #abrolhosscallops #aldente

13.01.2022 Spring pickings... Caramelised baby carrots, date labneh, green couscous w pickled onions & pinenuts. New to the Salt Dish lunch menu & perfect with a glass of organic & biodynamic Cullen Wines 2020 Rose. Avail 11.30 to 2pm, Mon to Fri. #springharvest #vegetarian #yeswayrose

12.01.2022 Save the date..... Our next wine dinner is coming soon. On Thursday 22nd October we will be collaborating with Cullen Wines for an evening of fine wine & food || 5 Courses || 7 wines || Wine Appreciation. Tickets will be on sale soon.

11.01.2022 Something sweet to start the week. Our Strawberry Dutch Baby is a delish, fat, oven baked pancake with lashings of lemon curd & granola crumbs. Brekky served Mon to Fri 7am to 11am.

10.01.2022 Have you found a new favourite on our Spring breakfast menu? Ours is the cheddar & spring onion waffle with maple bacon, poached eggs, leafy greens & aioli. Brekky available 7am to 11am Monday to Friday. Walk ins only. Come early to beat the rush. #lirravaleeggs #cafebreakfast #saltdish

08.01.2022 It's almost Spring & a new dinner set menu full of Spring produce starts this Friday & Saturday night. Book ahead to avoid to avoid disappointment. (08)9964 6030. #abrolhosscallops #geraldtonwax #sharkbayprawns #newasparagus #springlamb

04.01.2022 It's that time of year... zucchini flowers are in bloom for an ever so short window of time. Lovingly stuffed with local Bookara Goat Cheese and tempura fried. Only on the Salt Dish set dinner menu, it's an entree to savour. #zucchiniflowers @geraldtonfruitandvege... @bookaragoatdairy #springtime See more

03.01.2022 Wow we have some beautiful, thoughtful customers! Thank you to the anonymous pair who sent us these lovely blooms. It has made our week. Many in our industry have faced huge challenges recovering from closures & rebuilding teams and now face a new challenge of coping with unprecedented levels of trade with limited staff in regional areas. We are so lucky to be in WA and we will rise to this challenge but boy is it testing us! #saltycrew... #appreciative #onlymakeusstronger #hospolife See more

03.01.2022 Seared Abrolhos half shell scallops w seaweed & lime butter, spring onions, chilli & rye. Only on the Salt Dish dinner menu. Bookings essential. Call us on 9964 6030 for a table this Friday or Saturday night. #abrolhosscallops #fridaysaturdaysetmenu #saltynights

01.01.2022 WE'RE HIRING Kitchen Hand Position Available Casual 30-35 hours per week Duties include: Assisting chefs with cleaning dishes... Cleaning work areas Receiving orders & stock control Food Preparation Mainly daytime plus Friday and Saturday nights. Good team environment. To apply please drop your resume to the kitchen at Salt Dish, 35 Marine Terrace or email [email protected].